Chipotlesalsa Recipes
CHIPOTLE BLENDER SALSA
Provided by Melissa Belanger
Time 10m
Number Of Ingredients 9
Steps:
- Pulse the onion and garlic a few times in a food processor or blender.
- Add remaining ingredients and continue pulsing until you've reached your desired texture.
- Adjust seasoning, if necessary.
- Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.
EASY CHIPOTLE SALSA
I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.
Provided by lovetocook
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.
Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 173.1 mg, Sugar 1.4 g
CHIPOTLE SALSA
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.
CHIPOTLE SALSA
Provided by Kevin Taylor
Categories Condiment/Spread Tomato Appetizer No-Cook Super Bowl Vegetarian Quick & Easy Low Cal Lime Hot Pepper Healthy Vegan Bon Appétit Denver Colorado Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield MAKES ABOUT 3 CUPS
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper.
CHIPOTLE SALSA
Our smoky chipotle salsa is made with roma tomatoes, fire-roasted tomatoes and chopped chipotle peppers. Ready in 40 minutes, serve with your favorite tortilla chips.
Provided by By Angie McGowan
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In large skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until onion is very soft. Add plum tomatoes; cook 4 to 5 minutes or until tomatoes start to break down.
- Stir in fire roasted tomatoes and chipotle chiles. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until thickened. Remove from heat; cool slightly.
- In food processor or blender, place salsa and cilantro. Cover; process with on-and-off pulses until cilantro is finely chopped. Transfer to serving bowl.
- Serve salsa with tortilla chips.
Nutrition Facts : ServingSize 1 Serving
ISABEL'S ROASTED CHIPOTLE SALSA
This is a super easy and quick, spicy chipotle salsa recipe. Only for those who really love spicy foods. Inspired by the chipotle salsa you can get at Rubio's®. Great on turkey tacos or served with tortilla chips!
Provided by Isabel Chu
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, Sodium 253.8 mg, Sugar 1.3 g
COPYCAT CHIPOTLE FRESH TOMATO SALSA
Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
CHIPOTLE SALSA
This salsa recipe is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; cover and chill until ready to serve.
More about "chipotlesalsa recipes"
CHIPOTLE HOT SALSA (COPYCAT) - CULINARY HILL
2020-03-24 Line a baking sheet with aluminum foil. Place the tomatillos and crushed garlic on the baking sheet and place in oven. Broil until charred, …
From culinaryhill.com
Ratings 83Total Time 20 minsCategory AppetizerCalories 61 per serving
From culinaryhill.com
Ratings 83Total Time 20 minsCategory AppetizerCalories 61 per serving
- Preheat oven to broil and set oven rack 6 inches from broiler. Line a baking sheet with aluminum foil.
- Place the tomatillos and crushed garlic on the baking sheet and place in oven. Broil until charred, about 12 minutes, flipping halfway through. Peel garlic.
- In a food processor, combine tomatillos, garlic, ground red chiles, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth. Season to taste with Tabasco.
- Add 1-2 teaspoons extra ground chiles if you would like it a bit more spicy. Adjust seasoning to taste. Serve with tortilla chips.
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
2021-05-02 Preheat a pot over medium-high heat and add the cooking oil. Slowly and carefully pour the salsa into the hot oil. The salsa may splatter, so don’t get too close to the pot. Give it …
From mexicanfoodjournal.com
5/5 (2)Category SalsaServings 6Total Time 30 mins
From mexicanfoodjournal.com
5/5 (2)Category SalsaServings 6Total Time 30 mins
- Slice the tomatoes in half lengthwise, quarter the onion lengthwise, and place in a preheated pot, along with the unpeeled garlic cloves.
- Add all of your charred vegetables to the blender, along with the rest of the ingredients, except for the cooking oil.
- Cooking the salsa gives you the most flavorful, authentic taste, so don’t skip this step! Preheat a pot over medium-high heat and add the cooking oil.
CHIPOTLE SALSA (HEALTHY, VEGAN, GLUTEN-FREE) - HONEY, WHATS COOKING
2020-06-24 In a food processor, add the tomatoes, jalapeno, 1 serrano pepper (not 2, only 1 for now), 1/2 a medium onion, and garlic. 2. Add cilantro, salt, and fresh lime juice. 3. Pulse the salsa until it’s runny. Save. 4. Now to make the Chipotle Salsa – add 1 tbsp adobo sauce. 5. 1/2 a chipotle pepper – as shown.
From honeywhatscooking.com
From honeywhatscooking.com
CHIPOTLE CORN SALSA {OFFICIAL CHIPOTLE TIKTOK RECIPE!}
2020-10-01 Place the peppers a bowl and cover tightly with plastic wrap. Let sit until the skin starts to loosen and the peppers are cool enough to handle, about 10 minutes. Use gloves or a kitchen towel, carefully rub the blackened skin so that it loosens and comes off then discard the skin. Lay the pepper flat.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CHIPOTLE COPYCAT SALSA RECIPE - OURKIDSMOM
1/4 Jalapeno, diced. 5-7 stems of Cilantro. Juice of 1 Lime. 1/4 tsp Kosher Salt. The directions are incredibly simple. DIRECTIONS. Remove leaves from the cilantro stems and discard stems. Chop up cilantro leaves. Combine all ingredients and refrigerate for …
From ourkidsmom.com
From ourkidsmom.com
COCOA CHIPOTLE SALSA | GIMME SOME OVEN
2012-07-16 2 lb. tomatoes (I used roma) 1 large white onion. 1 jalapeno, stemmed and seeded*. 1/4 cup chipotle peppers in adobo sauce (or one 3.5 oz. can) 4 cloves garlic. 2 Tbsp. unsweetened cocoa powder. 1 tsp. salt.
From gimmesomeoven.com
From gimmesomeoven.com
EASY MEXICAN CHIPOTLE SALSA RECIPE | VANILLA AND BEAN
First, layer the ingredients into a blender: tomatoes, onion, bell pepper, cumin, chipotles and adobo sauce, jalapeños, garlic, lime, cilantro and salt. Next, pulse until desired consistency. For a chunkier salsa, pulse only a few times. For a looser with smaller chunk salsa, pulse longer.
From vanillaandbean.com
From vanillaandbean.com
RICK BAYLESSCHIPOTLE SALSA - RICK BAYLESS
Chop onion, blend salsa. Cool everything to room temperature, set the roasted onion on a cutting board and chop it into small pieces. Peel the garlic, then scrape the tomatillos (including any juices) and garlic into a blender or food processor, along with the chipotle chiles. Spoon in about a tablespoon of the canning liquid, cover and pulse ...
From rickbayless.com
From rickbayless.com
SMOKY CHIPOTLE SALSA (RESTAURANT SALSA COPYCAT) • ONE LOVELY LIFE
2021-04-12 Place tomatillos and onion on a baking sheet. Drizzle with oil (or mist with spray oil) and broil for 5-8 minutes, turning over halfway through, until slightly blistered. Let cool slightly. Place tomatillos and onions in a blender with tomatoes, chipotle peppers, cilantro, lime …
From onelovelylife.com
From onelovelylife.com
MACAYO'S SALSA & CHIP COPYCAT RECIPE - THERESCIPES.INFO
Macayos Salsa And Chips - Copykat Chat Forums great www.copykatchat.com. 01-14-2009, 10:31 PM. Re: Macayos Salsa And Chips. Macayo's Avocado Salsa. Source: Recipe Goldmine. 1 cup diced avocado. 1 cup diced tomatoes. 1/2 cup …
From therecipes.info
From therecipes.info
BEST CHIPOTLE SALSA RECIPES | QUICK AND EASY | FOOD …
2012-05-23 A quick and easy recipe for making the best Chipotle Salsa. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Chipotle Salsa. by Food Network Canada. May 23, 2012. 3.0 (8 ratings) Rate this recipe PREP TIME. 10 min. YIELDS. 4-6 servings. Turn up the heat with this party favourite! ADVERTISEMENT. Ingredients. ¼. cup fresh cilantro, finely chopped. 3. …
From foodnetwork.ca
From foodnetwork.ca
CHIPOTLE SALSA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cover bottom of a 10- to 12-inch grill pan or heavy frying pan with foil and set over high heat. When hot, set tomatoes, onions, and garlic on foil. Turn occasionally until browned in spots all over, 5 to 6 minutes for garlic, 9 to 12 minutes for onions and tomatoes; remove each as done.
From myrecipes.com
From myrecipes.com
23 EASY RECIPES YOU CAN MAKE USING CHIPOTLES IN ADOBO
2020-03-28 These chipotles are combined with a tangy adobo sauce and the result is a fiery, smoky flavor that works wonders in all sorts of Mexican dishes. Each can will contain 6-8 chipotles and a few tablespoons of the adobo sauce. Don’t overlook the adobo sauce as it will be infused with the flavor of the chipotles and can be used just about any time ...
From mexicanplease.com
From mexicanplease.com
23 CHIPOTLE COPYCAT RECIPES | TASTE OF HOME
2018-01-13 23 Chipotle Copycat Recipes. Rachel Seis Updated: Jan. 05, 2022. Build your own burrito, taco, burrito bowl or salad right at home. These Chipotle copycat recipes let you skip the line and enjoy Mission-style Mexican dishes fresh from your own kitchen. 1 / 23.
From tasteofhome.com
From tasteofhome.com
BEST THE PIONEER WOMAN'S CHIPOTLE SALSA RECIPES | FOOD …
2015-04-29 Step 1. Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning. Step 2. Note: 1 chipotle pepper will add a little bit of smokey flavor and a little spice, while 3 ...
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE CHIPOTLE FRESH TOMATO SALSA {BUT BETTER}
2020-08-10 Tomatoes, onions, jalapeños, cilantro and lime juice is all it takes to create this classic salsa fresca. Enjoy! Print Recipe Pin Recipe Rate Recipe. Prep Time: 30 minutes. Cook Time: 5 minutes. Total Time: 35 minutes. Course: Appetizer. Cuisine: American, Mexican.
From throwdownkitchen.com
From throwdownkitchen.com
COPYCAT CHIPOTLE SPICY SALSA - HOT ROD'S RECIPES
2020-10-19 Line a baking sheet with aluminum foil. Place the tomatillos and crushed garlic on the baking sheet and place it in the oven. Broil until the tomatillos are charred, about 12 minutes, flipping halfway through. Peel the garlic. In a food processor, combine the tomatillos, garlic, ground red chilies, cumin, lime zest and juice, 1 teaspoon salt ...
From hotrodsrecipes.com
From hotrodsrecipes.com
CHIPOTLE SALSA RECIPE - DINNER AT THE ZOO
2021-10-06 Chipotle Salsa. This chipotle salsa is a blend of fire roasted tomatoes, onion, chipotle peppers, cilantro and lime juice, all mixed together to make a smoky and spicy salsa. A quick and easy appetizer option that takes just minutes to prepare and always gets rave reviews! Course Appetizer. Cuisine Mexican. Prep Time 5 minutes. Cook Time 1 minute.
From dinneratthezoo.com
From dinneratthezoo.com
CHIPOTLE TOMATO SALSA (COPYCAT) - CULINARY HILL
2021-05-04 Recipe tips and variations. Yield: This recipe makes about 2 cups of salsa. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: This salsa can be made a day ahead, and the flavors get better if it has a chance to sit that long. Per Mexico: In Aguascalientes, Mexico they add ⅛ teaspoon dried Mexican oregano to Pico de Gallo.
From culinaryhill.com
From culinaryhill.com
CHIPOTLE SALSA (HOT SALSA) RECIPE | CHEFDEHOME.COM
1. Roast jalapeno and garlic on grill in a grill pan, or broil, or toast in a dry heated pan until skin is charred and blistered mostly. Let these cool. Now, scrape of skin from jalapeno and remove seeds. Peel of skin of garlic. 2. In blender, add roasted jalapeno, and garlic plus all …
From chefdehome.com
From chefdehome.com
CHIPOTLE SALSA | CANADIAN LIVING
2008-08-18 %RDI. Iron 1.0; Folate 1.0; Vitamin A 2.0; Vitamin C 10.0; Method Wearing rubber gloves, seed, core and finely chop jalapeno peppers to make 1 cup (250 mL). Reserving sauce, remove chipotle peppers; seed if desired and chop.
From canadianliving.com
From canadianliving.com
HOMEMADE CHIPOTLE SALSA RECIPE - DOMESTICALLY SPEAKING
Instructions. Chop your tomatoes into chunks and place in a food processor with the lime juice. Pulse 5-7 times to start the breaking down. Cut your jalepenos into 1 inch chunks and add to food processor. Add cilantro, garlic, salt, cumin and chipotle with sauce in the food processor. Pulse until you get the consistency you desire.
From domestically-speaking.com
From domestically-speaking.com
PEANUT CHIPOTLE SALSA - GIMME SOME OVEN
2020-05-15 Peanut Chipotle Salsa Ingredients: To make this peanut chipotle salsa recipe, you will need the following ingredients: Diced tomatoes: I recommend picking up a can of fire-roasted diced tomatoes, if possible. But any diced tomatoes will do. :) Garlic: Two cloves of fresh garlic. (Or in a pinch, you can sub in 1 teaspoon garlic powder instead.)
From gimmesomeoven.com
From gimmesomeoven.com
CHIPOTLE SALSA (FRESH OR CANNED) - SMART NUTRITION WITH JESSICA …
2014-09-29 optional handful of fresh cilantro. Instructions. Combine all ingredients. For fresh salsa. Allow the flavours to marinate in the fridge for at least 1/2 an hour. For canned salsa. Bring the salsa to a boil in a large pot. Pour into sterilized canning jars. Leave 1.5 cm (just under 1/2 inch) head space.
From smartnutrition.ca
From smartnutrition.ca
CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA
2021-06-25 Transfer to a medium bowl. Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers.
From thepioneerwoman.com
From thepioneerwoman.com
HOMEMADE CHIPOTLE SALSA - WHAT'S GABY COOKING
2019-03-13 Instructions. Combine all ingredients in the food processor or high powered blender and pulse until everything is evenly blended. Taste and adjust salt and pepper as needed. Add more chipotle peppers if you like it extra spice. Remove from food processor or …
From whatsgabycooking.com
From whatsgabycooking.com
VEGETARIAN RECIPES AROUND THE WORLD - SPICY CHIPOTLé-LIME SALSA
10-12 dashes Tabasco chipotle pepper sauce. Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.). Add Tomato, and Chipotlés, blend until smooth. Add garlic powder, onion powder, crushed ...
From ivu.org
From ivu.org
RESTAURANT-STYLE CHIPOTLE SALSA RECIPE - HOME COOKING MEMORIES
2014-01-22 1 – 2 chipotle peppers (from can) 2 tablespoons lime juice. 1/2 teaspoon salt. 1/4 teaspoon pepper. Instructions. Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and, if necessary, adjust seasonings or ingredients. Serve as a condiment or as a dip with tortilla chips.
From homecookingmemories.com
From homecookingmemories.com
CHIPOTLE SALSA RIBS & EASY RECIPE - OLD EL PASO
Cover and grill over medium heat 1 hour 30 minutes to 2 hours, turning occasionally, until tender. Mix salsa, chipotle peppers and marmalade in small bowl. Brush over ribs during last 10 to 15 minutes of grilling. Heat remaining salsa mixture to boiling; boil and stir 1 minute. Cut ribs into serving-size pieces.
From oldelpaso.ca
From oldelpaso.ca
CHIPOTLE SALSA RECIPE - QUICK HOMEMADE & DELICIOUS!
2019-02-09 Instructions. Place the tomatoes and garlic clove on a hot skillet and roast. Remove the garlic clove promptly, since it roasts quickly. Make sure to rotate the tomatoes in order to have an even roasting. They will take about 8 minutes to be well roasted. Remove the roasted tomatoes and chop them into pieces.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CHIPOTLE RED SALSA | MINIMALIST BAKER RECIPES
2015-05-26 Stir, reduce heat to low, and simmer for 2-3 minutes, stirring occasionally. Transfer mixture to a food processor or high speed blender and add chipotle pepper, vegetable stock, sweetener, and lime juice. Blend until creamy and smooth. Taste and adjust seasonings as …
From minimalistbaker.com
From minimalistbaker.com
CHIPOTLE SALSA FOR TACOS ARABES AND MORE - ADRIANA'S BEST RECIPES
Add all ingredients in the blender starting first with the liquids and finalizing with the dry spices. Blend on high until all ingredients become together and become a velvety sauce. Pour into a mason jar close and refrigerate. If enjoying the sauce that same day just pour into a bowl and place on the table.
From adrianasbestrecipes.com
From adrianasbestrecipes.com
CHIPOTLE SALSA RECIPE - A HINT OF SMOKINESS - BINKY'S CULINARY …
2018-08-08 Dice up onions. Add to tomatoes in pot. Mince up about 7 peppers from a can of chipotle in adobo sauce. Add adobo juice to equal 1/2 cup. Add to the the pot. Dice bell peppers, any color will work. Add peppers, lime juice and dried spices to pot. Cook down for another 30 minutes, or until desired thickness is reached.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
HOMEMADE CHIPOTLE SALSA RECIPE - OH SO DELICIOSO
2019-04-28 Let me give you the run down on this salsa - it honestly takes about 30 seconds in your blender! Add canned fire roasted tomatoes to your blender jar. Add roma tomatoes. Add jalapeño. Add onion. Add garlic. Add chipotle pepper. Add adobo sauce. Add cilantro.
From ohsodelicioso.com
From ohsodelicioso.com
HOMEMADE CHIPOTLE SALSA - WENDY POLISI
2022-01-21 No, this Homemade Chipotle Salsa recipe gets its name from the actual chipotle peppers used in the recipe. While there are similar ingredients, this recipe is not intended to be a copycat for any of the salsas from Chipotle Mexican Restaurant. Tools Needed to Make Homemade Salsa. Large bowl ; Spoon; Food processor or blender (optional for chopping …
From wendypolisi.com
From wendypolisi.com
HOW TO MAKE 3 DIFFERENT SALSAS, CHIPOTLE SALSA, DRY CHILIE
Here you have 3 delicious Salsa to spice up all your food! Enjoy!Chipotle Salsa Ingredients:3-4 roma tomatoes1 can (7oz) Chipotle peppers in adobo sauce¼ of...
From youtube.com
From youtube.com
CHIPOTLE SALSA (EASY BLENDER RECIPE) - RACHEL COOKS®
2021-01-18 Smoky chipotle salsa is a magical blend of fire roasted tomatoes, chipotle peppers in adobo, and the fresh flavors of onion, garlic, cilantro, and lime. Get your blender out, you have to make this salsa! A food processor will do the job, too. This chipotle salsa is a perfect marriage of smoky tomato and chipotle chile pepper.
From rachelcooks.com
From rachelcooks.com
SWEET AND SPICY CHIPOTLE SALSA RECIPE - AVERIE COOKS
2021-05-05 Here’s an overview of the recipe: Preheat your broiler to high, place a rack on the highest rung of your oven, line a baking sheet with foil to save on cleanup, and broil halved tomatillos, garlic, onion and pineapple for 10 minutes. Flip everything over and broil another 5 minutes, or until blistered. Place the broiled ingredients in a ...
From averiecooks.com
From averiecooks.com
TOMATO CHIPOTLE SALSA STEP-BY-STEP | MEXICAN PLEASE
2016-02-10 Roast the tomatoes in the oven at 400F for 20-25 minutes. De-stem and de-seed the chipotles in adobo. When the tomatoes are done roasting (20 minutes or so), add them to the blender along with 1/2 white onion and 1 garlic clove. Add only 1/4 of the chipotle in adobo. Pulse blend and taste for heat level.
From mexicanplease.com
From mexicanplease.com
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