HOUSE DRESSING (THE CHEESE SHOP, WILLIAMSBURG)
The Cheese Shop's famous house dressing, used as a sandwich spread or for dipping bread ends!
Provided by boo_rrito
Categories Marinades and Sauces
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Place mayo, mustard, Worcestershire, garlic, sugar, and pepper in a food processor. Start at a low speed and graduate up to a higher speed. Transfer to a bowl and stir in mustard seeds. Cover and store for 24 hours before using.
Nutrition Facts : Calories 84 calories, Fat 8.01549600679692 g, Carbohydrate 2.6263110025579 g, Cholesterol 8.40000000710095 mg, Fiber 0.111849999095516 g, Protein 0.279605000254721 g, SaturatedFat 1.20700500102197 g, ServingSize 1 1 Serving (28g), Sodium 225.03040023004 mg, Sugar 2.51446100346239 g, TransFat 6.70334200566597 g
WILLIAMSBURG CHEESE SHOP HOUSE SPREAD
Make and share this Williamsburg Cheese Shop House Spread recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
- Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
- Transfer the mix to a bowl.
- Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
- After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!
Nutrition Facts : Calories 958.6, Fat 79.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2006.2, Carbohydrate 63, Fiber 1, Sugar 17.4, Protein 3.8
WILLIAMSBURG CHEESE SHOP HOUSE DRESSING
Steps:
- Place mayonnaise, mustard, worcestershire sauce, garlic, sugar and pepper in a blender or food processor. Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well. Transfer the mix to a bowl. Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry. After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!
WILLIAMSBURG CHEESE BISCUITS
Make and share this Williamsburg Cheese Biscuits recipe from Food.com.
Provided by winkki
Categories Breads
Time 18m
Yield 50 biscuits
Number Of Ingredients 6
Steps:
- Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
- Beat in butter.
- Add remaining ingredients and mix until blended.
- Drop from small spoon onto ungreased baking sheet.
- Bake at 450F for 7-8 minutes.
- Lightly dust wax paper with confectioners' sugar.
- Place biscuits on prepared paper and sprinkle with more sugar.
- Serve hot.
- May be prepared several days in advance; freezes well.
Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 14.5, Sodium 84, Carbohydrate 4.1, Fiber 0.1, Protein 1.7
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