Mamasnobakebananapudding Recipes
NOT YO' MOMMA'S BANANA PUDDING
Make and share this Not Yo' Momma's Banana Pudding recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk and pudding and mix until well blended.
- In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
- Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
- Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
- Place sliced bananas on top of the cookies.
- Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 235.7, Fat 11, SaturatedFat 7.6, Cholesterol 22.7, Sodium 180.3, Carbohydrate 32.3, Fiber 1.1, Sugar 26.7, Protein 3.7
MAMA'S BANANA PUDDING
Steps:
- In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
- TIP: FRIED PLANTAINS
- To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.
MAGNOLIA'S FAMOUS BANANA PUDDING
Provided by Food Network
Categories dessert
Time 7h20m
Yield up to 16 servings (makes 4 to 5 quarts)
Number Of Ingredients 6
Steps:
- In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
- In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
- With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
- To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
- Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
- Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.
MAMA'S NO-BAKE BANANA PUDDING
Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.
Provided by Bethanna
Categories Dessert
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.
Nutrition Facts : Calories 325, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 265.8, Carbohydrate 45.2, Sugar 45.2, Protein 3.7
NOT YO' MAMA'S BANANA PUDDING RECIPE - (3.8/5)
Provided by becki829
Number Of Ingredients 7
Steps:
- Line the bottom of a 9"x13" with Nilla Wafers. The original recipe called for Pepperidge Farm Chessmen cookies. It tasted really good with the Chessmen cookies, I just prefer the Nilla Wafers. Slice your bananas and layer evenly on top of the wafers. The original recipe called for 6-8 bananas and when I first made it, I think I used about that much. I personally don't like A TON of bananas in my banana pudding (I know, weird). I think four is the magic number...not too many, not too few. Just PERFECT. Combine the milk and pudding mix and blend using a handheld mixer. I've found that using the two small boxes & the 3 cups of milk makes an awesome consistency for the pudding. It sets just PERFECTLY! In a separate bowl, mix together cream cheese & condensed milk until smooth. Gradually fold in whipped cream. Add the cream cheese mixture to the pudding mix & stir until well blended. Pour the mix evenly over the bananas. OMG...SO YUMMY!!! But wait!!.. Layer the remaining Nilla Wafers on top of the mix to top it all off! Looks heavenly, right?! That would be an understatement!!! I made this the weekend my family came to visit and it was a HIT! We practically licked the pan clean!
MAM'S ORIGINAL BANANA PUDDING RECIPE - (4.8/5)
Provided by br5496
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Mix 1/2 cup sugar and flour in pan. Blend in Beaten egg yolks and milk. Cook 10-12 minutes or until thickened, stirring constantly. Remove from heat add vanilla. Layer vanilla wafers, bananas, and custard. Start with the custard, then wafers then the bananas, ending with custard. Make meringue of remaining sugar and egg whites by beating with a mixer until thick. Spread meringue over the top and bake 20 minutes
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