Lulus Tomato Hot Pot Recipes

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LULU'S TOMATO HOT POT



Lulu's Tomato Hot Pot image

Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal.

Provided by Wycliffe

Categories     Minestrone Soup

Time 1h

Yield 10

Number Of Ingredients 15

1 cup small seashell pasta
1 (16 ounce) can whole peeled tomatoes, chopped
1 pound Italian sausage, cut into 1/2 inch pieces
1 (15 ounce) can Italian tomato sauce
7 cups beef stock
1 cup chopped onion
1 clove garlic, minced
1 cup sliced carrots
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups sliced zucchini
1 cup sliced fresh mushrooms
1 large green bell pepper, diced
¼ cup chopped fresh parsley
1 ½ cups sliced dill pickles

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes.
  • Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta; simmer for 1 hour, adding water as necessary.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 9.9 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 3.3 g, Sodium 1010.2 mg, Sugar 7.8 g

LULU'S FRIED GREEN TOMATOES WITH WOW SAUCE



Lulu's Fried Green Tomatoes With Wow Sauce image

Make and share this Lulu's Fried Green Tomatoes With Wow Sauce recipe from Food.com.

Provided by Tandy Higgins

Categories     Low Protein

Time 13m

Yield 20 slices, 6-8 serving(s)

Number Of Ingredients 9

3 cups self rising flour
2 tablespoons creole seasoning
1 cup buttermilk
1/2 cup milk
5 large green tomatoes
1 cup mayonnaise
1 tablespoon creole mustard
1 tablespoon horseradish
1 teaspoon minced jalapeno

Steps:

  • Combine flour and Creole seasoning in a large bag.
  • Combine buttermilk and milk in a bowl.
  • Add vegetable oil to a large heavy skillet to a dept of 1 inch.
  • Dredge tomato slices in flour mixture, dip in milk mixture and dredge again in flour mixture.
  • Fry 1 minute on each side and drain on a paper towel.
  • To make sauce, mix all ingredients together for dipping.

Nutrition Facts : Calories 288.4, Fat 2.1, SaturatedFat 0.8, Cholesterol 4.5, Sodium 902.5, Carbohydrate 57.5, Fiber 3.5, Sugar 8.4, Protein 10.2

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