Simplesalmonsandwiches Recipes
SALMON SALAD SANDWICHES
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.
Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
SIMPLE SALMON SANDWICHES
Great way to use left-over salmon or canned salmon! Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago! Now that there are only two of us, I cut the recipe in half. Over the years I've found that I don't like canned soups so started making my own . . .Recipe #360192. It's easy and a lot healthier!
Provided by Galley Wench
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
- Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
- Place rectangles 1 inch apart on ungreased cookie shee.
- Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
- Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
- Place over filling, sealing edges with fork.
- Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
- Serve warm with sauce.
- To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.
Nutrition Facts : Calories 555.8, Fat 26.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 1634.3, Carbohydrate 54, Fiber 3.8, Sugar 6.7, Protein 26.6
SALMON SANDWICH
Steps:
- Preheat the oven to 400 degrees F. Preheat a grill.
- Rub the salmon fillets with oil and thyme. Season with salt and pepper. Grill the salmon until marked on both sides and medium doneness, about 2 to 3 minutes per side. Remove from the grill and set aside.
- Cut the bread into 8 (1/2-inch thick) slices. Place the bread on a sheet pan and brush with olive oil. Place the bread in the oven and cook until lightly toasted, about 10 minutes.
- Remove the ends from the cucumber and slice in half horizontally. Slice on a mandoline into 1/8-inch thick slices.
- Spread the Salmon Remoulade on 2 slices of the toasted bread. Place the salmon on 1 slice of the bread. Top with a few slices of the cucumber and 2 slices of tomato. Toss the arugula with some of the House Dressing in a small bowl. Top the tomatoes with 1/4 of the arugula. Top with the other slice of bread and cut in half diagonally. Repeat with the remaining ingredients.
- Place the lemon aioli in a food processor. Add capers, mustards, ketchup, tarragon, red onion, dill, chives, basil, and smoked salmon and pulse until well combined. Taste for seasoning.
- In a food processor, combine the egg yolk, mustard, and roasted garlic and process. Add the lemon juice and pulse to combine. With the motor running, slowly add the oil until it is all added and the mixture is emulsified. Add the lemon zest and thyme and pulse to combine. Season with salt and pepper.
- In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.
SIMPLE SALMON SANDWICH
My grandmother used to have me make this, is nice when in a rush. I have tweaked it a bit, but love it. Simple, easy and delish.
Provided by DMSawan
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Open and drain can of salmon.
- Place in a small bowl. You can remove bones, but they are soft and you can mash them in for added calcium.
- Add remaining ingredients and mix well.
- Place half mixture on slice of buttered bread or toast, you can add lettuce if you like. Then place other slice of bread on top. Repeat. Enjoy.
- PS delicious on crackers.so great as an appetizer.
Nutrition Facts : Calories 283.9, Fat 6.8, SaturatedFat 1.3, Cholesterol 87.3, Sodium 683.9, Carbohydrate 26.7, Fiber 1.7, Sugar 2.5, Protein 28.8
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