Stolen Garlic Chicken Livers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STOLEN GARLIC CHICKEN LIVERS



Stolen Garlic Chicken Livers image

This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!

Provided by dround

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 lb chicken liver
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
3 garlic cloves, chopped fine

Steps:

  • Wash, trim and dry the Chicken Livers.
  • DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.
  • Whilst still on the cooker add the oil, lemon juice and salt to taste.
  • Stir once gently to mix.
  • Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.
  • The dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
  • Don't use Virgin Olive oil, the Greeks and Italians only use that for salads and dressings, very rarely for cooking.
  • Bon Appetite!

CHOPPED CHICKEN LIVERS



Chopped Chicken Livers image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound chicken livers, (preferably fresh)
6 tablespoon rendered chicken fat (schmaltz), recipe follows
1 cup coarsely chopped onion
2 teaspoon kosher salt plus more
Freshly ground pepper
2 hard-cooked large eggs, finely chopped
8 ounces chicken fat and/or skin, cut into small pieces
1 sprig fresh thyme or 1/4 teaspoon dried thyme
1 clove garlic, minced
2 tablespoons cold water

Steps:

  • Rinse the livers and pat dry with a kitchen towel. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Set the livers aside.
  • In a large saute pan, over medium heat, heat 2 tablespoons of the chicken fat and add the onions. Cook, stirring occasionally, until golden brown, about 10 to 12 minutes. Transfer the onions to a plate with a slotted spoon. Wipe out the pan.
  • Spread the livers out in a single layer on a sheet pan and season with the salt and pepper. Raise the heat to high, add 2 tablespoons of the fat to the pan and when the fat begins to shimmer, lay the livers in the pan in a single layer. Working in batches, cook the livers turning each over once, until browned, about 2 to 2 1/2 minutes per side. Transfer the livers to the plate with the onions. Repeat with 2 tablespoons fat and remaining livers. Cool.
  • Coarsely chop the livers with a knife (don't be tempted to use a food processor). In a medium bowl, gently combine the livers with the eggs, onions, and remaining 2 tablespoons fat. Season with salt and pepper to taste. Refrigerate for 2 hours before serving. Serve with toast and cornichons if desired.
  • Serving suggestion: Toasted rye or pumpernickel bread and cornichons .
  • In a small saucepan combine the chicken fat or skin, thyme, garlic, and water. Bring the mixture to a simmer over medium-low to medium heat. Cook until the fat has rendered (liquefied) and the skin becomes crispy, about 35 to 45 minutes. (Adjust the heat, as needed, to keep the skin from browning too quickly.) Set the chicken fat aside to cool slightly. Strain into a small bowl. If desired reserve the crispy skin. Refrigerate, covered, for up to one week.
  • Yields: about 1/2 cup

SOUTHERN FRIED CHICKEN LIVERS



Southern Fried Chicken Livers image

Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.

Provided by Cindy Capps Lepp

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7

1 pound chicken livers
1 egg
½ cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying

Steps:

  • Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
  • Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g

AMAZING GARLIC CHICKEN LIVERS



Amazing Garlic Chicken Livers image

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 4

Number Of Ingredients 5

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

Steps:

  • Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

CHICKEN LIVER WITH ONIONS



Chicken liver with onions image

Simple, fast, must try! Everyone likes this delicious taste!

Provided by hunyi81

Time 30m

Yield Serves 4

Number Of Ingredients 9

500g chicken liver
4 tbsp sunflower oil
100g butter
2 medium onions
3 tbsp majoram
2 tsp crushed black pepper
1 tomato
1/3 glass of white wine
2 pinch of salt

Steps:

  • Wash the chicken livers, get rid of the fat if it has and cut them to half. Pat dry with kitchen paper. Cut half the onions and slice them. Slice finely the bacons.
  • Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender.
  • You can turn down the heat now and add the chopped tomato (for the juice), and the livers. Cover the pan with a lid and cook for about 5 mins. Careful the livers can splash if they are wet!
  • Check and stir the livers. You can add the crushed black pepper, the wine and the majorams. Cook for another 4-5 minutes. Wait with the salt! It goes only at the end!
  • (You can strenght the flavour of the majorams if you crumble them)
  • You will see a kind of stew in you pan. Now you can turn up the heat again and stir the stuff and let it thicken a bit. Now it is time to check the livers. Stab them with a knife. If there's no blood coming out from the liver, it means they are ready. Do not overcook the livers, they become hard.
  • If the liver is soft and ready, you can turn off the heat and add the rest of the majorams and season with the salt. Salt must be the last one for the liver!
  • To serve, you can make boiled rice or serve with fresh white bread. If you have fresh parsley at home, you can chop a littre for dressing. I can assure your family will like it! You can try it with a little pickles too.
  • Good apetite!

CHICKEN LIVERS WITH RAW-SCALLION SAUCE



Chicken Livers With Raw-Scallion Sauce image

Provided by Jacques Pepin

Categories     dinner, lunch, appetizer, main course, side dish

Time 25m

Yield 6 servings

Number Of Ingredients 10

6 medium scallions, trimmed, cleaned and minced (1/2 cup)
3 cloves garlic, peeled, crushed and chopped (1 tablespoon)
1 medium tomato (7 ounces), halved, seeded and cut into 1/2-inch pieces (1 cup)
2 tablespoons cider vinegar
3 tablespoons soy sauce
1/4 cup water
1 1/2 teaspoons sugar
2 tablespoons canola oil
1/2 teaspoon Tabasco sauce
1 3/4 pounds chicken livers, halved and trimmed to remove any sinew, fat or dark spots (about 1 1/2 pounds trimmed weight)

Steps:

  • Mix all the ingredients except chicken livers together in a bowl large enough to hold the livers for serving. Set the mixture aside. Combined ingredients should yield 1 1/2 cups of sauce.
  • About 10 minutes before serving time, bring 4 cups of water to a boil in a large saucepan. Add the chicken livers and bring the water back to a boil (this will take about 3 minutes). Boil the livers for 1 minute; then, drain them. (They should still be pink in the center.)
  • Add the chicken livers to the bowl containing the sauce, mix well, and serve as is or over boiled rice.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 539 milligrams, Sugar 2 grams, TransFat 0 grams

More about "stolen garlic chicken livers recipes"

MY KENTUCKY FRIED CHICKEN LIVERS - THE SOUTHERN LADY COOKS
2009-05-20 We love chicken livers. We like them with gravy or honey mustard sauce. 1 to 2 lbs. chicken livers 1 cup self-rising flour 1 teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt cooking oil Mix flour, garlic powder, salt and pepper in bowl. Roll each chicken liver in mixture until totally covered. Heat about…
From southernlady64.wordpress.com


SAUTéED CHICKEN LIVERS RECIPE | MYRECIPES
Sauté livers in butter in a large skillet 5 to 6 minutes. Remove livers; add mushrooms and onion to pan drippings. Sauté until onion is tender. Stir in flour and salt. Add wine, parsley, and Worcestershire sauce; bring to a boil. Reduce heat, and simmer 3 to 5 minutes. Add livers; cook 5 minutes over medium heat. Spoon liver mixture over ...
From myrecipes.com


CRISPY SPICED CHICKEN LIVERS - EVERYDAYMAVEN™
2014-02-19 Beat egg and pour over chicken livers. Gently mix until well distributed. Combine almond flour, almond meal and spices in a shallow dish that will be used for dredging. use a fork to mix until all spices are incorporated and all lumps are gone from the flour. Heat a large non-stick frying pan over medium high heat.
From everydaymaven.com


CHICKEN LIVER RECIPES | BBC GOOD FOOD
Chicken liver & chorizo open sandwich. A star rating of 4.8 out of 5. A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to …
From bbcgoodfood.com


STOLEN GARLIC CHICKEN LIVERS RECIPE - FOOD.COM | LIVER RECIPES, …
Jan 7, 2016 - This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! Jan 7, 2016 - This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal …
From pinterest.co.uk


LIVER, GARLIC, HERBS, ONIONS - THE SPINNING PLATE
2010-03-12 Rustic Chicken Liver Pâté. Ingredients: – 1/2 pound chicken livers, cleaned – 1/2 yellow onion, chopped – 4-5 cloves garlic, chopped – 1/2 tbsp fresh sage – 1/2 tbsp fresh thyme leaves – 2 bay leaves – 4-5 flat anchovy fillets – Splash of sherry, cognac, or brandy – 2 tbsp butter – Olive oil – Salt and pepper to taste ...
From thespinningplate.com


STOLEN GARLIC CHICKEN LIVERS RECIPE - FOOD.COM - PINTEREST
Jul 12, 2014 - This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! Jul 12, 2014 - This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal …
From pinterest.com


STOLEN GARLIC CHICKEN LIVERS - GLUTEN FREE RECIPES
Stolen Garlic Chicken Livers might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 408 calories, 39g of protein, and 25g of fat per serving. Head to the store and pick up chicken liver, olive oil, salt, and a few other things to make it today. To use ...
From fooddiez.com


10 BEST LEMON GARLIC CHICKEN LIVERS RECIPES | YUMMLY
2022-04-28 Sous Vide Chicken Liver Mousse Nomiku. shallot, pepper, white wine, white pepper, salt, garlic, chicken liver and 21 more. Sizzling Pork Sisig Recipe!!! Savvy Nana. garlic, lemon, pork skin cracklings, water, salt, chicken livers and 12 more.
From yummly.com


CHICKEN LIVERS AND GARLIC - RECIPE SHARING - WHOLE30
2013-01-03 1 teaspoon lemon juice. 1/2 teaspoon salt. 3 cloves garlic. Directions. Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, …
From forum.whole30.com


STOLEN GARLIC CHICKEN LIVERS RECIPE - FOOD.COM | RECIPE
Jul 28, 2017 - This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! Jul 28, 2017 - This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal …
From pinterest.ca


10 BEST BAKED CHICKEN LIVERS RECIPES | YUMMLY
2022-04-27 Chicken Liver Ravioli in a Sage Cream Sauce & Double Chocolate Meringue Cake Cupcakes and Couscous. medium onion, garlic cloves, plain …
From yummly.com


STOLEN GARLIC CHICKEN LIVERS RECIPE - FOOD NEWS
Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. Stir once gently to mix. uncooked rice, stewed tomatoes, …
From foodnewsnews.com


CHICKEN LIVER RECIPES WANTED! - HOMESTEADING FORUM
2021-03-10 Chicken liver recipes wanted! Jump to Latest Follow 1 - 19 of 19 Posts ...
From homesteadingtoday.com


GRILLED CHICKEN LIVER WITH GARLIC AND LEMON JUICE
2020-06-10 How To Cook Chicken Liver: Firstly, wash the chicken liver thoroughly then drain. In a small bowl add the chicken liver, onion, garlic, melted butter and the lemon juice. Use a spoon to combine everything carefully because the chicken liver is so soft and tender. After that, add the spices and the parsley. Then, give it another stir.
From healthylifetrainer.com


RECIPES USING CHICKEN LIVERS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipes Using Chicken Livers are provided here for you to discover and enjoy. Healthy Menu. Turkey Kielbasa Recipes Healthy Good Tasting Healthy Food Recipes Healthy Dinner Menus And Recipes ...
From recipeshappy.com


THE BEST CHICKEN LIVERS - SAM THE COOKING GUY
2015-01-16 Heat 1 tablespoon each of oil and butter in large skillet on medium, cook pepper and onion for 8 minutes, remove set aside. Using same skillet, on high heat, add rest of oil and butter, sear livers for 2 minutes, season with Kosher salt and pepper. Add peppers and onions back in, with vermouth, cream, worcester and Sriracha, cook for 3-4 ...
From thecookingguy.com


FIVE SPICE CHICKEN LIVERS WITH PEPPERS AND ONIONS
Steps. Prepare all ingredients before starting to cook. Clean livers by separating into lobes, then trim off all fat and connective tissue. Rinse, then pat dry. In a cereal size bowl, stir flour with five spice powder and salt. Cut pepper into inch (2.5 cm) size pieces. Slice onion in half, then place cut side down on a cutting board and slice ...
From chicken.ca


DELICIOUS DEEP-FRIED CHICKEN LIVERS - TASTYCOOKERY
DIRECTIONS. Put chicken livers in a colander, and rinse with water. Pat dry with kitchen towel. Beat together egg and milk in a shallow bowl. Place the flour, garlic powder, salt and pepper in a plastic ziplocked bag, and shake to combine. Heat oil in a deep-fryer or large saucepan to 375°F /190°C. Dip livers in the bowl with egg mixture ...
From tastycookery.com


LUXURIOUS CHICKEN LIVERS | CHICKEN.CA
Heat oil in a large frying pan set over medium-high heat. Add seeds and garlic and stir often until seeds start to turn golden, about 3 minutes. Add livers to the pan. Sprinkle with garam masala, ground coriander and salt. Stir gently for 3 minutes. Then add the sour cream and turn heat to medium. Stir often, uncovered, for 3 minutes.
From chicken.ca


THE EASIEST CHICKEN LIVER PâTé - PHIL'S HOME KITCHEN
2017-10-03 You will also need 6 small ramekins – or use small teacups! (1) Heat about 50g of the butter in a large shallow pan and add the onion, garlic and, if using, the bay leaf and the parsley stalks. Cook gently for about 5 minutes or until the onion is starting to soften. (2) Trim the livers of the obvious bits of sinew and chop into small pieces ...
From philshomekitchen.org


STOLEN GARLIC CHICKEN LIVERS RECIPE - FOOD.COM | CHICKEN LIVERS, …
Nov 24, 2015 - We love chicken livers. This is a very good and easy recipe. Nov 24, 2015 - We love chicken livers. This is a very good and easy recipe. Nov 24, 2015 - We love chicken livers. This is a very good and easy recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


CHICKEN LIVER RECIPE - FINGLOBAL
2020-07-10 Place the butter and olive oil into a frying pan and heat. Add the onions and fry them until they turn translucent. Add the chicken livers, paprika, salt, cumin, bay leaf, and grated garlic and stir the mixture up. Allow to simmer for several minutes until the chicken livers are browned on the outside and pink on the inside.
From finglobal.com


CATHERINE'S CHICKEN LIVERS - COOKSTR.COM
Slowly stir the yolk mixture into the pan with the chicken livers. Make sure the egg yolks don't scramble. When done, the sauce should be a velvety consistency that coats the livers. Taste for seasonings and serve on the toasted bread slices.
From cookstr.com


ROAST CHICKEN WITH CHICKEN LIVERS RECIPE - FOOD AND WINE
Step 1. Preheat the oven to 350°. Set the chicken in a roasting pan just large enough to hold it. Sprinkle the thyme in the cavity and season the bird inside and out with salt. Tie the legs ...
From foodandwine.com


RECIPES: CHICKEN LIVERS HAVE A LOYAL FOLLOWING - ARKANSAS ONLINE
2018-10-17 Season chicken livers with remaining salt and pepper. Place in pan and cook about 4 minutes or until browned, turn and cook another 4 …
From arkansasonline.com


3 DELICIOUS CHICKEN LIVER RECIPES - ALL MENU PRICE
2020-09-26 Remove the onions, put the livers in the pan, and fry till it is brown. Take the chicken livers away from the frying own and lay them on the onions. Add Madeira to the pan and heat scrap the bottom to remove any brown bits. Out the sauce over the chicken livers and the onions then top it with egg and parsley. Serve and enjoy your meal.
From allmenuprice.com


HOW TO MAKE CHICKEN LIVERS IN SHERRY | RECIPES | THE GUIRI
Prepare the livers by removing any extra fat or sinews, wash, and pat dry with kitchen paper. 2. In a mixing bowl, mix together the flour and spices before adding the prepared livers and tossing to coat. 3. Heat a little olive oil in a large frying pan, and gently soften the onions and garlic before adding the livers. 4.
From theguiri.co.uk


23 CHICKEN LIVER RECIPES IDEAS - PINTEREST
Stolen Garlic Chicken Livers from Food.com: This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!
From pinterest.se


STOLEN GARLIC CHICKEN LIVERS | THE CLEAN PALATE
2011-12-20 1/2 bulb garlic. Directions. (1) Chop up garlic and set aside in a bowl. (2) Heat up pan until surface seems hot enough for a drop of water to immediately evaporate. Add chicken livers and dry fry for 3-4 minutes per side, until browned on the outside. (3) Add oil, vinegar, and salt. Stir to incorporate. (4) Once the livers are entirely cooked ...
From cleanpalate.wordpress.com


CHICKEN LIVERS WITH THYME, GARLIC & LEEK - THE YARN
2018-09-20 3 garlic cloves, crushed; 2 tbsp dry cherry or brandy; Method: Prepare your chicken livers by removing any connective tissues and cutting in half. You may like to rinse and pat dry if necessary. Place livers on a plate to allow to come to room temperature and sprinkle with salt and pepper. Heat coconut oil in fry pan on medium-high heat. Add ...
From theyarn.freerangebutcher.com.au


SOUTHERN FRIED CHICKEN LIVERS - SLAP YO' DADDY BBQ
Drain livers in a colander for 5 minutes. Dredge chicken livers in seasoned flour mixture. Let rest on wire rack for 10 minutes to dry out and then recoat. Shake off excess flour. Preheat your cast iron pan with 2 cups of lard; or 2 cups canola oil to 360°F. Fry in small batches.
From slapyodaddybbq.com


STOLEN GARLIC CHICKEN LIVERS RECIPE - GENIUS KITCHEN | CHICKEN …
May 30, 2019 - This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! May 30, 2019 - This is the ultimate Garlic Chicken Liver recipe. Simple, quick, …
From pinterest.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #celebrity     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #very-low-carbs     #lunch     #main-dish     #snacks     #poultry     #easy     #european     #beginner-cook     #italian     #chicken     #stove-top     #dietary     #one-dish-meal     #comfort-food     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-livers     #novelty     #taste-mood     #savory     #equipment     #number-of-servings

Related Search