SAUSAGE CROISSANTS
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Provided by Misty.Tubbs
Categories Bread Yeast Bread Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
- Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
- Bake in preheated oven until rolls are golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g
SAUSAGE CHEESE CROISSANT
These amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They're easy to make and are terrific to serve for a holiday or company breakfast.
Provided by Teresa
Categories Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, fry sausage and drain grease.
- Add bell pepper, onion and mushrooms if using.
- Sauté until almost tender about 3-5 minutes.
- Place sausage mixture in a bowl with softened cream cheese.
- (I usually soften cheese in microwave).
- On sprayed cookie sheets spread out the crescent rolls.
- (Spread each can on a different cookie sheet).
- Pinch the dough together to seal edges well.
- Spread half of the the sausage/cream cheese mixture in the center of one of the crescent rolls.
- Repeat process with other crescent roll.
- Then bring sides together and pinch together.
- (I usually make horizontal cuts in the dough so that they form a kind of braid over the sausage mixture.)
- Spread egg white on top.
- Sprinkle with poppy seeds.
- Bake as directed for crescent rolls (375 for about 15-20 minutes), but you need to keep in oven until golden brown.
- It always takes longer - about 20-30 minutes.
- Makes two large croissants.
Nutrition Facts : Calories 372 kcal, Carbohydrate 20 g, Protein 12 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 70 mg, Sodium 592 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
ITALIAN SAUSAGE & EGG CROISSANTS
Steps:
- In a large bowl, combine the cheese, jalapeno and herbs. Crumble sausage over mixture and mix well. Shape into eight patties. , In a large nonstick skillet over medium heat, cook patties for 4-5 minutes on each side or until no longer pink. Set aside and keep warm., Whisk the eggs, milk, salt and pepper. In another large nonstick skillet, melt half of the butter over medium-high heat. Add half of the egg mixture to the skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cover and cook 1-2 minutes longer or until top is set. Slide eggs onto a plate; cut into four wedges. Repeat with remaining butter and egg mixture., Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. Replace tops.
Nutrition Facts : Calories 741 calories, Fat 58g fat (22g saturated fat), Cholesterol 322mg cholesterol, Sodium 1293mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 24g protein.
GUS'S KITCHEN SINK FRITTATA CROISSANT SANDWICH AKA CROISSATA
Provided by Jeff Mauro, host of Sandwich King
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Adjust an oven rack to the middle position and set the oven to broil on high.
- In an ovenproof 12-inch nonstick skillet set over medium heat, add the bacon and cook until just crisp, 4 to 5 minutes. Set aside. Add the sausage to the skillet and cook, breaking it up, until well browned, about 6 minutes. Add the sausage to the bacon, leaving behind the pork fat in the skillet.
- In a bowl, whisk the eggs and half-and-half together. Add the egg mixture to the skillet with the pork fat and cook over medium heat, stirring with a rubber spatula, scraping and tilting the skillet to slide the egg mixture around the skillet, until the bottom is set and the top is still wet and glistening, 2 to 3 minutes. Add the cooked meats and cheeses and season with salt and pepper. Use a spatula and press the ingredients into the eggs.
- Place the skillet in the oven and cook until lightly golden on top and puffed up, 2 to 4 minutes. Let the frittata rest for about 5 minutes before slicing. Slide the frittata on a cutting board and cut into wedges roughly the size of each croissant.
- Schmear the cut side of each croissant half with Giardiniera Chive Cream Cheese. Lay a couple of tomato slices right on there. Place a big wedge of frittata on each croissant. Close up and eat!
- Using a fork or small mesh sieve, drain the giardiniera from the jar and let most of its oil drip back into the jar. Place the drained giardiniera into a bowl with the softened cream cheese, chives and honey. Season with salt and pepper. Whisk vigorously until light and smooth. Season to taste.
SHEET PAN SAUSAGE, EGG & CHEESE CROISSANT BAKE
Not your typical deli sandwich! Wow. This is like a savory French toast on steroids, with just a portion of the effort. Be sure to use a flavorful, high-quality sausage. It'll only add to the "what-I-made-this-myself?" sentiment you're sure to feel.
Provided by norasingley
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Spray parchment with nonstick baking spray.
- Place sausage in a medium skillet over medium high heat. Add olive oil and cook, stirring, until sausage is golden and cooked through, about 8 minutes. Remove sausage to a plate.
- In a large bowl, combine eggs and half-and-half. Whisk until smooth. Add parsley, scallions, and cheese. Season with salt and pepper. Thoroughly dip a croissant half into egg mixture and place on sheet pan. Repeat with remaining croissant halves, shingling them to fit. If any additional egg mixture remains, pour on top of croissants. Top mixture with sausage pieces and transfer to oven. Bake until egg mixture is set and croissants are golden brown, about 18-20 minutes.
Nutrition Facts : Calories 561.2, Fat 37.5, SaturatedFat 16.3, Cholesterol 313.2, Sodium 812.8, Carbohydrate 33.5, Fiber 1.9, Sugar 8, Protein 21.4
CREAM CHEESE & SAUSAGE CROISSANTS
I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.
Provided by Texaspollock
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet.
- In a bowl, mix sausage with cream cheese.
- Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
- Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
- Wrap in plastic wrap or foil and refrigerate over night.
- In the morning, preheat oven according to croissant directions.
- Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
- Bake for 15-20 minutes.
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