Spicy Tortilla Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CHICKEN TORTILLA SOUP



Spicy Chicken Tortilla Soup image

Quick and easy chicken tortilla soup.

Provided by frankp

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

8 (1 ounce) slices smoked bacon, cut into 1/2-inch strips
1 large onion, chopped
3 cloves garlic, minced
1 (32 ounce) container chicken broth
3 skinless, boneless chicken breasts
1 (28 ounce) can diced tomatoes and mild green chile peppers (such as RO*TEL®)
1 (14 ounce) can tomato sauce
1 (14 ounce) can whole kernel corn
3 chipotle peppers in adobo sauce, chopped, or to taste
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 ½ teaspoons dried cilantro
3 (8 inch) flour tortillas, cut into strips
1 (8 ounce) container sour cream
½ cup shredded sharp Cheddar cheese

Steps:

  • Cook bacon in a large skillet over medium heat until crispy, about 5 minutes. Drain on a paper towel, reserving 1 tablespoon grease in the skillet. Add onion and garlic to the skillet; cook and stir until onion are translucent, about 5 minutes.
  • Combine chicken broth and chicken breasts in a large pot; bring to a boil. Cook until chicken breasts are no longer pink in the center, about 15 minutes. Remove chicken breasts from broth; cool until easily handled.
  • Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth. Add corn, chipotle peppers, salt, pepper, cumin, and cilantro.
  • Preheat oven to 350 degrees F (175 degrees C). Place tortilla strips on a baking sheet.
  • Tear chicken breasts into small strips; add to the broth mixture. Cook and stir until soup flavors combine, about 20 minutes.
  • Bake tortilla strips in the preheated oven until slightly crisp, about 5 minutes.
  • Ladle soup into serving bowls. Top with sour cream; garnish with tortilla strips and Cheddar cheese.

Nutrition Facts : Calories 455.1 calories, Carbohydrate 31.4 g, Cholesterol 70.1 mg, Fat 26.2 g, Fiber 4.1 g, Protein 25.2 g, SaturatedFat 11.4 g, Sodium 2739.5 mg, Sugar 5.4 g

SPICY MEXICAN TORTILLA SOUP



Spicy Mexican Tortilla Soup image

This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 30m

Yield 8

Number Of Ingredients 10

1 teaspoon canola oil
1 large onion, diced
2 large jalapeno peppers, seeded and chopped
2 tablespoons tomato paste
½ cup frozen whole kernel corn
1 cup canned black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (32 ounce) carton Swanson® Mexican Tortilla Flavor Infused Broth
2 cups shredded cooked chicken
1 cup Tortilla chips or strips

Steps:

  • Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
  • Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 14.6 g, Cholesterol 10 mg, Fat 3.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 0.6 g, Sodium 651.1 mg, Sugar 3 g

SPICY TORTILLA SOUP



Spicy Tortilla Soup image

This recipe is from 'Mexico- One plate at a time' by Rick Bayless. It is very different from the usual tortilla soups. The soup is quite thin but so flavorful & spicy. I added cumin although the actual recipe does not call for it.

Provided by daisy M

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

6 corn tortillas
4 cloves garlic, whole
1 medium white onions or 1 medium red onion, chopped
2 dried pasilla peppers or 1 ancho chili (can add more based on spice preference)
4 -6 plum tomatoes or 2 medium round tomatoes, roughly chopped
6 cups chicken broth
1 sprig epazote
salt
1 teaspoon ground cumin (optional)
2 tablespoons vegetable oil
6 ounces queso fresco or 6 ounces any crumbly cheese
6 ounces cheddar cheese or 6 ounces monterey jack cheese, shredded
1 ripe avocado, cut into 1/2 inch cubes
1 large lime, sliced
cilantro, finely chopped

Steps:

  • Cut tortillas into 1/4 inch strips.
  • Bake at 400 degrees until golden brown and crisp.
  • Add oil to a saucepan and heat.
  • When hot, add the dried chiles and quickly fry for 30 sec until they crisp up.
  • Remove and drain on paper towels.
  • Add garlic and onion to the oil.
  • Reduce heat and cook them until golden.
  • Add them along with chiles to a food processor.
  • Add tomatoes to the food processor.
  • Blend all into a smooth puree.
  • Set a saucepan over medium heat.
  • Add puree and keep stirring until the puree thickens to a dark red paste (takes almost 10 minutes).
  • Now add the broth, cumin and epazote to the paste.
  • Mix well.
  • Bring to a boil and then cover partially and simmer over a low flame for 30 minutes.
  • Season with salt.
  • Divide cheeses and avocado among soup bowls.
  • Add a ladle of soup and top with some tortilla chips and cilantro.
  • Serve lime slices alongside.

GINA'S HOT AND SPICY TORTILLA SOUP



Gina's Hot and Spicy Tortilla Soup image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons vegetable oil
1 onion, finely diced
1 yellow bell pepper, diced
1 jalapeno, seeded and diced
Salt and freshly ground black pepper
1/2 teaspoon ground cumin
32 ounces low-sodium chicken broth
1 (14.5-ounce) can diced Mexican style tomatoes
1 cup frozen corn kernels, thawed
1/4 cup roughly chopped cilantro, plus 2 tablespoons
1 (12-ounce) boneless skinless chicken breast, diced
1 cup crushed tortilla chips
Sour cream, for topping
Monterey Jack, shredded, for topping
2 limes, wedged

Steps:

  • In a large heavy bottomed pot, heat the oil on medium-high heat. Saute the onions. Add bell pepper, jalapenos, salt and pepper. Cook until the onions become translucent. Add the cumin and stir until fragrant. Add the chicken broth, tomatoes, corn, and 1/4 cup of the cilantro. Add the diced chicken and cook through for about 10 minutes. Season with salt, to taste.
  • Ladle soup into bowls and divide the crushed tortilla chips between the bowls. Top with sour cream, Monterey jack cheese, cilantro, sliced avocado, and lime wedges.

SPICY TORTILLA SOUP



Spicy Tortilla Soup image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 11

8 corn tortillas
2 (32-ounce) boxes or cans low-sodium chicken broth
Chicken bones, reserved from Day 2
1 large red onion, coarsely chopped
2 large tomatoes, diced
2 medium jalapenos, sliced
1 lime, juiced
2 ears grilled corn, reserved from Day 1
1/2 cup fresh cilantro leaves, coarsely chopped
1 ripe avocado, peeled and cubed
8 ounces crumbled feta, queso fresco, or other fresh white cheese

Steps:

  • Heat oven to 350 degrees F. Cut tortillas into 1/2-inch-thick strips and arrange them on a cookie sheet in a single layer. Bake them 5 to 10 minutes, or until crispy.
  • In a large saucepan, bring the chicken broth and chicken bones to a boil. Reduce heat to low; cover and simmer for 20 minutes. Place a colander over a second large saucepan and strain the broth through it. When the bones are cool enough to handle, pick off the remaining meat and add it to the strained broth. Stir in the onion, tomatoes, jalapenos, and lime juice. Heat about 5 minutes more to blend flavors.
  • Cut the corn from the cobs and add it to the soup. Divide the baked tortilla strips among 4 bowls. Ladle in the soup and serve with bowls of cilantro leaves, cubed avocado, and crumbled cheese to use as toppings at the table.

SPICY TORTILLA SOUP



Spicy Tortilla Soup image

Warm up to a bowl of spicy tortilla soup by pureeing chiles, onion, tomatoes and garlic, and then simmering with shredded chicken and broth. Top this popular Mexican soup with crunchy tortilla strips, cheese, avocado, cilantro and lime juice.

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Puree 2 seeded, soaked ancho chiles, 1 onion, 2 tomatoes and 2 garlic cloves; fry in oil. Add 6 cups chicken broth, 4 torn corn tortillas, some shredded cooked chicken and 1/2 cup cilantro; simmer until thick. Add salt; garnish with crisp tortilla strips, Mexican cheese, avocado, cilantro and lime juice.
  • See all 50 Easy Soups

TEXAS THICK & SPICY TORTILLA SOUP



Texas Thick & Spicy Tortilla Soup image

I came up with this after several attempts and still tweaking. Starting with a bland one I found in a cookbook and deleted and added until I got the taste and consistency I liked. Most of the ones I had tried were watery and bland. This is a hot soup. If you don't like hot and spicy, don't make it ,,, you won't like it. I'm from Texas where we like our women, chili and most everything else hot. To make it even hotter, add the whole can of Rotel and leave the Jalapeño seeds in. This will generously serve 6 people. Add garnish if you must or just pour it up and enjoy with a cool glass of iced tea or man beverage of your choice. You can use generic brands for the ingredients but if you are health conscious, check the labels for fat and cholesterol content. The generics I have looked at are usually higher in both compared to name brands.

Provided by Terpen

Categories     Chicken Breast

Time 1h30m

Yield 3 quarts, 6-8 serving(s)

Number Of Ingredients 13

1 (13 ounce) can shredded cooked chicken breasts, - 98% fat free
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 jalapeno, seeds removed and diced (3-inch )
2 garlic cloves, diced
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) can rotel
1 (14 ounce) can cream-style corn
1 (16 ounce) can refried beans, Fat Free
1 (10 ounce) can cheddar cheese soup
1 (1 1/4 ounce) package taco seasoning
8 corn tortillas, cut into small triangular wedges

Steps:

  • Pour Chicken Broth into 6 quart stockpot.
  • Drain water from chicken, break apart and add to the broth.
  • Add 1/2 of the pkg of Taco Seasoning... save the rest for next time.
  • Add 1/2 of the can of Beans.
  • Add 1/2 of the can of Rotel.
  • Add remaining ingredients except for the Corn Tortillas.
  • Rinse cans with water and add to the pot .add additional water to your preference as it will boil down and thicken.
  • Start on medium heat until reaching a low boil while continuously stirring. Drop to a low heat and continue cooking for at least an hour, frequently stirring , tasting and monitoring consistency. Add water to thin, more beans to thicken.
  • Once to your liking, add the corn tortilla wedges and cook for another 15 minutes. If you add them too soon, they will dissolve.

SPICY TORTILLA BEAN SOUP



Spicy Tortilla Bean Soup image

A nice, healthy, spicy Mexican dish especially good for cold winter day! Add lime juice, Cheddar cheese, and diced avocado to top of soup if desired.

Provided by linzianne

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, diced
2 (7 ounce) cans chipotle peppers in adobo sauce
2 tablespoons chili powder
2 teaspoons ground cumin
2 quarts vegetable broth
2 (15 ounce) cans pinto beans, drained
2 (15 ounce) cans garbanzo beans, drained
2 (15 ounce) cans black beans, drained
2 (14.5 ounce) cans diced spicy tomatoes
2 (15.25 ounce) cans whole kernel corn, drained
1 tablespoon ground cinnamon
1 pinch cayenne pepper, or more to taste
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until fragrant, about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.
  • Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil. Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.

Nutrition Facts : Calories 454 calories, Carbohydrate 80.5 g, Fat 7.9 g, Fiber 20.7 g, Protein 18.8 g, SaturatedFat 1 g, Sodium 2087 mg, Sugar 9.8 g

SPICY SHRIMP TORTILLA SOUP WITH ZUCCHINI NOODLES



Spicy Shrimp Tortilla Soup with Zucchini Noodles image

This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat.

Provided by bd.weld

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 zucchini
2 (14.5 ounce) cans petite diced tomatoes
1 (14.5 ounce) can low-sodium chicken broth
2 teaspoons chili powder
1 teaspoon crushed red pepper flakes
½ teaspoon dried Mexican oregano
¼ teaspoon ground black pepper
1 pound uncooked medium shrimp, peeled and deveined

Steps:

  • Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.
  • Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.
  • Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 10 g, Cholesterol 174.3 mg, Fat 1.6 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 0.5 g, Sodium 583.3 mg, Sugar 6.4 g

SPICY CHICKEN TORTILLA SOUP



Spicy Chicken Tortilla Soup image

If you're looking for a very flavorful and mildly spicy soup, this recipe may be what your looking for.

Provided by By The Lake

Categories     Mexican

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/4 cup Spanish onion, finely chopped
1 garlic clove, minced
1 carrot
2 tablespoons canola oil
2 chipotle chiles, in abobo sauce chopped
1/2 teaspoon celery seed
2 bay leaves
1 rotisserie chicken, deboned and cut into bite-sized pieces
4 (14 ounce) cans chicken broth
1 (10 ounce) can Rotel diced tomatoes
3/4 cup frozen corn
1 (16 ounce) can black beans, drained
1/2 cup rice
6 corn tortillas
1/4 cup canola oil

Steps:

  • Slice carrot into bite-sized pieces, mince garlic and chop the chipotle chiles, and cut the chicken into bite size pieces. Set aside. In a large soup pot, add enough oil to coat the bottom of the pot. When the oil is warm, add diced onions and chiles. Saute until the onions are translucent. Add the garlic last and simmer for another minute.
  • Add chicken broth and tomatoes to the soup pot. Add celery seed and bay leaves. Stir to blend. Now add the carrots and simmer for 10 minutes. Add chicken, beans, rice, and corn. Stir ingredients and cook for 20 minutes longer. Taste to see if you need more salt and pepper. Remove bay leaves before serving.
  • In a medium saucepan, add about an inch of canola oil to the pan. Cut corn tortillas into one inch strips. When oil is hot, fry tortillas until golden brown. Drain on a paper towel lined paper plate and add seasoned salt if desired.
  • SUGGESTED GARNISHES: Cheddar/Jack Cheese, Sour Cream, Sliced Avocado, Cilantro, Corn Tortilla strips, Lime slices to squeeze into the soup.
  • TIPS & WARNINGS: You can make your own chicken broth so you can control the sodium content. Buy a whole cooked chicken from the deli in your Supermarket and remove the chicken from the bone and cut into bite size pieces if you are pressed for time.

SPICY PORK TORTILLA SOUP



Spicy Pork Tortilla Soup image

Make and share this Spicy Pork Tortilla Soup recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground lean pork
1/2 cup chopped onion
4 cups crushed canned tomatoes
2 cups chicken broth
8 ounces salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips

Steps:

  • Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
  • Add remaining ingredients except tortilla strips.
  • Cover and simmer 20 minutes.
  • Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
  • Serve hot.

Nutrition Facts : Calories 292.5, Fat 14.1, SaturatedFat 4.9, Cholesterol 40.8, Sodium 1403.2, Carbohydrate 27.5, Fiber 5.3, Sugar 9.6, Protein 16.7

SARAHKAYE'S SPICY CHICKEN TORTILLA SOUP



Sarahkaye's Spicy Chicken Tortilla Soup image

I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second day after it sits in the fridge for several hours and is reheated. I usually make a double or triple batch of this recipe and freeze it for quick & easy 10 minute meals throughout the month. Garnishing with the toasted tortilla strips completes this dish. It adds the perfect "crunch" to this soup and you just about can't get enough! So don't leave them out! Control the spice intensity by deciding whether or not to add the jalapeno seeds... I leave them in! Enjoy!

Provided by SarahKaye

Categories     Stocks

Time 2h

Yield 10 serving(s)

Number Of Ingredients 17

10 cups chicken broth
6 garlic cloves, roasted
2 teaspoons dried oregano
2 (10 ounce) cans rotel
1/2 cup onion, diced
4 jalapeno peppers, sliced
1 bell pepper, diced
1 cup frozen corn
1 (14 ounce) can black beans, drained & rinsed
1/2 cup quinoa
1/2 cup onion, sliced & broiled
8 ounces baby portabella mushrooms, quartered
1 1/2 lbs chicken breasts, cooked & shredded
4 -8 flour tortillas, sliced thinly & toasted
mexican cheese, shredded
avocado, diced
sour cream

Steps:

  • In a heavy pot, bring broth to a boil. Add roasted garlic, oregano, Rotel, chopped onion, jalapenos, bell pepper, corn and black beans to the stocks.
  • Simmer uncovered for 30 minutes.
  • Broil the sliced onions until soft and brown.
  • Add broiled onions, quinoa, mushrooms and chicken to stocks and simmer for at least 30 minutes to an hour.
  • The longer you simmer, the more the flavors meld and spices release!
  • Garnish with toasted tortilla strips, shredded cheese, avocado & sour cream.

Nutrition Facts : Calories 318.9, Fat 9.7, SaturatedFat 2.6, Cholesterol 43.6, Sodium 1098.5, Carbohydrate 32.3, Fiber 5.3, Sugar 2.7, Protein 26.2

More about "spicy tortilla soup recipes"

SPICY TORTILLA SOUP RECIPE | MYRECIPES
spicy-tortilla-soup-recipe-myrecipes image
2003-10-17 Arrange on a baking sheet and bake 8 to 10 minutes or until crispy. Advertisement. Step 2. In a large saucepan, simmer the chicken broth, …
From myrecipes.com
5/5 (2)
Total Time 1 hr
Servings 4
Calories 666 per serving
  • Heat oven to 350º F. Cut the tortillas into 1/2-inch strips. Arrange on a baking sheet and bake 8 to 10 minutes or until crispy.
  • In a large saucepan, simmer the chicken broth, bones, and meat for 20 minutes. Strain the broth through a colander into another saucepan. When the bones are cool enough to handle, pick off any meat and add it to the broth. Stir in the red onion, tomatoes, jalapenos, and lime juice. Heat about 5 minutes. Cut the corn from the cobs and add it to the soup. Divide the tortilla strips among 4 bowls. Ladle in the soup and top with cilantro, avocado, and cheese.


DELICIOUS INSTANT POT SPICY CHICKEN TORTILLA SOUP RECIPE
2022-03-15 Add 3 tablespoons of olive oil to a medium/large size frying pan, and heat over medium-high heat. Add tortilla strips and fry until they are crisp, watch to make sure they don't burn. Set aside. Grab your Instant Pot, add the onions, pickled jalapenos cumin, salt, and …
From onesmileymonkey.com


SPICY CHICKEN TORTILLA SOUP - NATALIE PARAMORE
2021-01-19 In a large heavy bottom pot, heat to medium high and cook onions with butter for 3-4 minutes until translucent. Add garlic, jalapeños and salt and stir until fragrant, another 30-60 seconds. Then add cumin and chili powder, stirring until well coated. Add tomatoes to pot, scraping up any brown bits.
From natalieparamore.com


JOAN LUNDEN'S SPICY CHICKEN TORTILLA SOUP RECIPE | CDKITCHEN.COM
2022-01-06 directions. In a large saucepan, saute onion and garlic in oil over low heat for 5 minutes, or until softened. Add green chilies, stewed tomatoes, chicken broth, lemon pepper, Worcestershire sauce, chili powder,cumin, and hot sauce. Simmer for 20 minutes. In a small bowl, combine flour with water and whisk into soup.
From cdkitchen.com


SPICY CHICKEN TORTILLA SOUP - TORTILLA SOUP RECIPES
Ingredients. 8 (1 ounce) slices smoked bacon, cut into 1/2-inch strips; 1 large onion, chopped; 3 cloves garlic, minced; 1 (32 ounce) container chicken broth
From worldrecipes.org


CHICKEN TORTILLA SOUP CAN BE MILD OR SPICY AS YOU LIKE IT
2019-04-12 Cook. Cook the chicken breasts by simmering in the chicken broth in a medium pot until tender enough to shred, about 15 minutes. Remove and let cool. Reserve the chicken broth. Sauté the onion, bell pepper, jalapeno and garlic in oil over medium heat in a large enameled cast iron or other stock pot until softened, about 5 minutes.
From amazingribs.com


CROCKPOT SPICY CHICKEN TORTILLA SOUP. - HALF BAKED HARVEST
2017-02-20 Instructions. In the bottom your crockpot, layer the onion, jalapeños, and garlic. Add the chicken, cumin, salt, and pepper. Pour over the enchilada sauce and 3 cups broth. Cover and cook on low for 6-7 hours or on high for 4-6 hours. Shred the chicken using two forks. Stir in the rice, lime juice, and cilantro.
From halfbakedharvest.com


SPICY TORTILLA SOUP - CANNING RECIPE - 50 FRIENDLY
2020-08-31 Instructions. Place the chicken legs and quarters in 4 quarts of water, bring to a boil, lower the heat and cook for 30 minutes. Once done remove the chicken and reserve the liquid as this is now your HOMEMADE CHICKEN STOCK. Take the meat off the chicken and discard the bones and skin.
From 50friendly.com


SPICY CHICKEN TORTILLA SOUP RECIPE - WHAT'S FOR DINNER
1. Step 1: Heat oil in a large soup pot over medium heat. Add onion and cook until soft and translucent, 3 to 5 minutes. Add garlic and jalapeño and cook an additional minute. 2. Step 2: Add broth, tomatoes, beans, cumin and chili powder. Season with salt and pepper.
From whatsfordinner.com


SPICY TORTILLA SOUP! - LA PIñA EN LA COCINA
2021-04-08 In a large pot preheat 2 tbsps of oil at medium heat for a few minutes. After a few minutes, pour in the salsa soup base from the blender into pot with hot oil. Fry and cook the salsa/sauce for 10 minutes. Taste for salt as it reduces. After 10 minutes, pour in the remaining 4 …
From pinaenlacocina.com


SPICY CHICKEN TORTILLA SOUP | TRIED AND TRUE RECIPES
2019-09-18 Recipes; Soup; Spicy; Spicy Chicken Tortilla Soup. by Kylie Perrotti Posted on September 18, 2019 November 11, 2021. Jump to Recipe. This spicy chicken tortilla soup benefits from a rich, homemade chicken stock. Best of all, this soup feeds a crowd and it comes together in about an hour. While the stock cooks, you can use that time to prep all the …
From triedandtruerecipe.com


28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
2021-07-26 This satisfying Chinese-inspired spicy beef noodle soup is sure to become a favorite on cold evenings. The beef is cooked for hours in a garlic, chile pepper, ginger, star anise, and five-spice broth in a slow cooker. You only need to boil the noodles and bok choy when you get home after a hard day's work.
From allrecipes.com


THE BEST CHICKEN TORTILLA SOUP RECIPE (VIDEO) - A SPICY …
2021-12-29 Instructions. In a large stock pot, heat the oil over medium-high. Add onions, 1/3 cup cilantro, and garlic. Sauté 3 minutes. Stir in chicken broth, tomatoes, whole raw chicken breasts, all the spices, and 3/4 teaspoon salt. Push the chicken breasts …
From aspicyperspective.com


EASY CHICKEN TORTILLA SOUP RECIPE - THE SPICE HOUSE
Spicy Chicken Tortilla Soup. Save To Favorites. We love this soup for a quick and delicious weeknight dinner. Smoky, spicy, and sophisticated flavors transform any rotisserie chicken into southwestern comfort food. Yield: 4 - 6 servings.
From thespicehouse.com


SPICY CHICKEN TORTILLA SOUP - BRITNEY BREAKS BREAD
2022-01-17 Add sweet corn, black beans, fire-roasted tomatoes, chipotle peppers in adobo sauce and mix together. Then add chicken stock and put chicken thighs back into the pot. Simmer on low for 15 minutes. Remove chicken and shred chicken with a fork and add back into the pot. Add lime juice and heavy cream and stir together.
From britneybreaksbread.com


SPICY CHICKEN TORTILLA SOUP - JOAN LUNDEN
2014-07-28 DIRECTIONS. In a large saucepan, cook the onion and the garlic in the oil over moderately low heat for 5 minutes or until the onion is softened. Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, spices, and …
From joanlunden.com


SIMPLY SPICY TORTILLA SOUP | SUMPTUOUS SPOONFULS
2012-09-18 Simply Spicy Tortilla Soup. 2 teaspoons olive oil; 3 cloves garlic, peeled and chopped; 1/2 of a large onion, peeled and chopped (about 1 cup) 3 fresh garden tomatoes, peeled and cored (about 1 lb or 2 cups after they are pureed) … canned tomatoes work too; 3 jalapenos, chopped (use more or less depending on how spicy you want your soup … you …
From sumptuousspoonfuls.com


BIG BOY SPICY TORTILLA SOUP RECIPES - FOOD NEWS
Heat oven to 350 degrees F. Cut tortillas into 1/2-inch-thick strips and arrange them on a cookie sheet in a single layer. Bake them 5 to 10 minutes, or until crispy. In a large saucepan, bring the chicken broth and chicken bones to a boil. Reduce heat to low; cover and simmer for 20 minutes.
From foodnewsnews.com


SPICY MEXICAN CHICKEN TORTILLA SOUP - THAT SPICY CHICK
2019-06-24 For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. Sauté for 2-3 minutes until softened, then add the garlic and red & green chilies. Sauté until fragrant – about 1-2 minutes.
From thatspicychick.com


VIDEO: SPICY TORTILLA SOUP RECIPE | MARTHA STEWART
Spicy Tortilla Soup Recipe . 125 Shares Facebook Comment MORE. Twitter Google+. This is the best tortilla soup you will ever try. Don't forget the crunchy tortilla strips! More Less. Watch More Videos From Entertaining with Emeril: Dinner. Now Playing. Double Duty Dinners, Finished Kicking Chili . Now Playing. Chicken and Apple Pigs in a Blanket . Now Playing. Portabella …
From marthastewart.com


10 BEST BEEF TORTILLA SOUP RECIPES | YUMMLY
2022-06-05 Spicy Beef Tortilla Soup with Avocado Paleo Grubs. chopped tomatoes, cilantro, lime, cumin, carrots, jalapeños, celery sticks and 10 more.
From yummly.com


10 BEST SIMPLE TORTILLA SOUP RECIPES | YUMMLY
2022-06-03 Tortilla Soup Sweet Sour Savory. corn tortilla, avocado, chicken base, chicken stock, salt, grape seed oil and 14 more.
From yummly.com


SPICY TORTILLA SOUP RECIPE | REAL SIMPLE
Recipes; Spicy Tortilla Soup; Spicy Tortilla Soup. Rating: 3.5 stars. 56 Ratings. 5 star values: 14 4 star values: 15 3 star values: 8 2 star values: 13 1 star values: 6 Read Reviews Add Review 56 Ratings By Jane Kirby. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. hands-on: 20 mins total: 1 hr Yield: Serves 4 Nutrition Info. Advertisement. …
From realsimple.com


SPICY AND CREAMY VEGETARIAN TORTILLA SOUP - FOODAL
2020-02-18 Preheat the oven to 375°F. On a large rimmed baking sheet, toss the onions, peppers, and garlic with 2 tablespoons of the olive oil and season with 1/2 teaspoon each of salt and pepper. Roast until the garlic cloves are golden, about 8-10 minutes, and then remove them from the baking sheet.
From foodal.com


SPICY TORTILLA SOUP : BETTER THAN CHICKEN NOODLE | THéASTY
Heat a large pot on med/high heat with vegetable oil; add red and sweet onions, minced jalapenos and Serrano until onion is translucent in color. Add minced garlic, all the spices and salt. Mix well and allow the spices to cook for 2-5 minutes. Add lime juice and Add 1 1/2 cartons of chicken broth and bring to a boil.
From theasty.com


SPICY TORTILLA BEAN SOUP - TORTILLA SOUP RECIPES
Add lime juice, Cheddar cheese, and diced avocado to top of soup if desired. 454 calories; protein 18.8g; carbohydrates 80.5g; fat 7.9g; sodium 2087mg. prep:15 mins
From worldrecipes.org


21 SLOW COOKER CHICKEN TORTILLA SOUP ALLRECIPES - SELECTED RECIPES
21 Slow Cooker Chicken Tortilla Soup Allrecipes. Slow-Cooker Chicken Tortilla Soup. 8 hr 30 min. Green chile, enchilada sauce, corn tortillas, can chicken broth, frozen corn . 4.7 5.6K. Allrecipes. PAM’s Spicy Slow Cooker Chicken Tortilla Soup. 8 hr 15 min. Skinless chicken thighs, black beans, avocado, chicken broth, diced tomatoes. 4.6 44. Allrecipes. Chicken …
From selectedrecipe.com


SPICY TOMATO SAUSAGE SOUP RECIPE | DELICIOUS RECIPES
2022-06-12 This spicy sausage and cabbage soup recipe is easy to make and delivers a perfect winter He loves coming up with new and tasty culinary creations. Spicy Tomato, Sausage and Cabbage Soup. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Spicy tomato sausage soup is one of the most well liked ...
From recipes-delicious.com


AUTHENTIC MEXICAN TORTILLA SOUP - A BEAUTIFUL PLATE
2018-10-09 Cut in half, and scrape out and discard the seeds and stems. Cut the chilis into small pieces and place in a high-powered blender (such as a Vitamix) along with the canned fire-roasted tomatoes and their juices. Set aside for later. Heat the olive oil in a large soup pot over medium-low heat.
From abeautifulplate.com


PRESSURE CANNING CHICKEN TORTILLA SOUP - THERESCIPES.INFO
Pressure Canning 101- Chicken Soup - Successful Homemakers trend successfulhomemakers.com. Spray the roaster oven insert with non-stick spray, then place the chickens inside.Cover the chicken with spices, add vegetables, then add water. I fill the water about half-way to the top.
From therecipes.info


SPICY TORTILLA SOUP RECIPE | PREMIO FOODS
How to make Spicy Ground Pork Tortilla Soup: Step 1 – Brown pork and onions over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes. Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened.
From premiofoods.com


TORTILLA SOUP WITH CHICKEN QUESADILLAS AND SPICY PICKLES
Cooking instructions. Preheat the oven to 450˚F (232˚C) and roast bones and vegetables for 45 minutes - 1 hour, until bones are caramelized. In a large pot, add roasted vegetables and bones, oregano and cumin and pour in 12 cups of water. Bring to a boil then reduce to a simmer.
From gordonramsay.com


SPICY CHICKEN TORTILLA SOUP (VIDEO)- COOKED BY JULIE
2017-03-16 Remove the chicken breasts from the pot and shred with 2 forks. Place the chicken back into the pot. Add the chili powder, cumin, oregano, corn, beans, diced tomatoes, salt, and pepper. Let the soup simmer for an additional 20 minutes. While the soup simmers, cut the corn tortillas into strips and fry for 1-2 minutes.
From cookedbyjulie.com


SPICY TORTILLA SOUP WITH SHRIMP AND AVOCADO RECIPE | MYRECIPES
Add broth, hominy, and tomatoes; bring to a boil. Cover and cook 6 minutes, stirring occasionally. Add shrimp; cook 2 minutes or until shrimp are done. Remove from heat; stir in juice and salt. Divide shrimp mixture evenly among 4 bowls; top evenly with chips and avocado. Garnish with cilantro, if desired.
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #soups-stews     #mexican     #dietary     #one-dish-meal

Related Search