Super Easy Peach Cobbler Recipes
SUPER EASY PEACH COBBLER
There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes - it's super tasty, super simple and super cost-effective. You don't believe me? Try it and tell me if I was right!
Provided by Vera Z.
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F.
- Pour melted butter into 8×8 baking dish.
- Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
- Place the peaches on top of the batter and bake about 30 minutes, until golden brown.
Nutrition Facts : ServingSize 1 piece, Calories 394 calories, Sugar 44.8 g, Sodium 25 mg, Fat 15.6 g, SaturatedFat 9.6 g, TransFat 0 g, Carbohydrate 62.4 g, Fiber 1.5 g, Protein 4 g, Cholesterol 41.5 mg
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
SUPER EASY PEACH COBBLER
My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.
Provided by kennilyn
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place peaches in bottom of 9x9 pan or casserole.
- Sprinkle lemon juice over peaches
- Sift dry ingredients.
- Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
- Sprinkle over peaches.
- Drizzle butter over top.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4
VERY EASY PEACH COBBLER
Make and share this Very Easy Peach Cobbler recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- NOTE: DO NOT MIX flour, sugar and milk together!
- Flour mixture will cook through the fruit making its own crust.
- If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.
- In baking dish put peaches in juices first spreading evenly across dish.
- Put flour, sugar and milk in a bowl but DO NOT MIX.
- Pour over top of peaches.
- Slice butter and put butter slices all over the top.
- Bake at 350° for 25 to 30 minutes.
Nutrition Facts : Calories 289.8, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 99.8, Carbohydrate 49, Fiber 2.4, Sugar 36.3, Protein 3.2
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
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