PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Kid-Friendly Quick & Easy Dinner Almond Carrot Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Toss carrots, almonds, honey, and 2 tablespoons oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until carrots are tender, 15-20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken, skin side down, until golden brown, 5-8 minutes. Turn chicken over, transfer skillet to oven, and roast until cooked through, 10-15 minutes longer.
- While chicken and carrots are roasting, mix yogurt and lemon juice in a small bowl. Season with salt and pepper.
- Remove chicken and carrots from oven; transfer chicken to a large plate. Add carrots, shallot, and tarragon to skillet and toss to coat in pan drippings. Serve with lemon yogurt.
ROASTED CHICKEN BREASTS WITH CARROTS AND ONIONS
This easy weeknight roasted chicken breasts dish features the sweet flavors of roasted carrots, onions, and prunes. Peel carrots with a vegetable peeler; trim ends. Use a sharp knife to halve carrots lengthwise. Cut on the diagonal into 1/2-inch chunks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Arrange carrots, garlic, and onion around chicken; season chicken and vegetables generously with salt and pepper. Roast 10 minutes.
- Stir prunes into vegetables. Continue roasting until chicken is cooked through and vegetables are tender, 15 to 20 minutes more. Serve chicken and vegetables over couscous, if desired.
ONE-PAN ROASTED CHICKEN WITH CARROTS
From purewow.com . Easy and fast dinner. Roasted carrots are so superior to boiled or steamed. This is a delicious way to get healthy veggies into your diet. I added a beet and I imagine you can add other veggies you might have handy.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 425°F.
- 2. Arrange the carrots and onion in a single layer on a greased baking sheet. (I also added a baby beet, peeled and halved).
- 3. Slice the top off a head of garlic; discard the top and place on the tray.
- 4. Drizzle 2 tablespoons of olive oil over the vegetables; season with the rosemary, and salt and pepper.
- 5. Top with the chicken thighs. Rub each thigh with 1 teaspoon olive oil; season with salt and pepper.
- 6. Roast in the oven until the chicken skin is golden and the carrots are tender, 15 to 25 minutes.
- 7. To serve, divide the vegetables and chicken thighs among four plates.
- Note: Candidly, I actually had already cooked chicken, which I plopped on top to give you an idea of how this looks, so your chicken will likely look different. The time to cook will depend on how large your carrots are - I halved lengthwise some of the larger ones, mine took about 25 minutes to get tender. Test chicken to make sure it's done - thighs vary so much in size. I made only half the recipe.
Nutrition Facts : Calories 425.4, Fat 28.4, SaturatedFat 6, Cholesterol 79, Sodium 193.3, Carbohydrate 24.9, Fiber 5.8, Sugar 9.8, Protein 19.2
PAN-ROASTED CHICKEN WITH VEGETABLES AND HERBS
Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F. Stir the flour, black pepper and paprika on a plate. Coat the chicken with the flour mixture.
- Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
- Add the onions and potatoes to the skillet and cook for 5 minutes, stirring occasionally. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
- Roast for 25 minutes. Uncover the skillet.
- Roast, uncovered, for 20 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired.
Nutrition Facts : Calories 800.9 calories, Carbohydrate 34.1 g, Cholesterol 217.9 mg, Fat 38.7 g, Fiber 5.2 g, Protein 76.2 g, SaturatedFat 10.1 g, Sodium 453.1 mg, Sugar 6.1 g
PAN-ROASTED CHICKEN AND VEGETABLES
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It's unbelievably easy! -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
OVEN-ROASTED CHICKEN BREASTS WITH CARROTS AND RED POTATOES
Oven-roasted, bone-in chicken breasts with carrots and red potatoes.
Provided by Mike Brandi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash chicken breasts and pat dry. Separate the skin from the meat to create a pocket on each breast.
- Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. Sprinkle with additional salt and pepper if you wish.
- Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Remove from the oven and cover with aluminum foil. Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 450.3 calories, Carbohydrate 21.7 g, Cholesterol 126.6 mg, Fat 18.9 g, Fiber 4.9 g, Protein 47.3 g, SaturatedFat 4.3 g, Sodium 1081.8 mg, Sugar 7.5 g
More about "pan roasted chicken with carrots and almonds recipes"
PAN ROAST CHICKEN WITH CARROTS AND ALMONDS
From healthy-delicious.com
Servings 2Total Time 40 minsEstimated Reading Time 2 mins
- Preheat oven to 375*F. Toss carrots, almonds, honey, and 1 tablespoon olive oil in a small baking dish. Season with salt and pepper; roast 30 minutes.
- Meanwhile, heat remaining oil in a cast iron skillet over medium heat. Season the chicken with salt and pepper. Place the chicken skin-side-down on the hot skillet; cook 8-10 minutes or until golden brown and crisp. Turn the chicken over and transfer the pan to the oven (just stick it right next to those carrots). Roast 10-15 minutes, or until cooked through.
- Remove the chicken from the skillet. Add the carrots, shallot, parsley, and rosemary. Stir gently, coating the carrots with the pan juices and allowing the heat from the pan to soften the shallot.
- In a small dish, mix together the yogurt and lemon juice. Season with salt. Serve the chicken and carrots with the yogurt sauce.
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS RECIPE …
From bonappetit.com
4/5 (24)Estimated Reading Time 1 minServings 4Total Time 40 mins
- Preheat oven to 375°. Toss carrots, almonds, honey, and 2 tablespoons oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until carrots are tender, 15-20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken, skin side down, until golden brown, 5-8 minutes. Turn chicken over, transfer skillet to oven, and roast until cooked through, 10-15 minutes longer.
- While chicken and carrots are roasting, mix yogurt and lemon juice in a small bowl. Season with salt and pepper.
- Remove chicken and carrots from oven; transfer chicken to a large plate. Add carrots, shallot, and tarragon to skillet and toss to coat in pan drippings. Serve with lemon yogurt.
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS | RECIPE | ROAST …
From pinterest.co.uk
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED CHICKEN WITH CARROTS AND ALMONDS RECIPE FROM ONE DISH.
From cooked.com.au
ROASTED WHOLE CHICKEN WITH POTATOES AND CARROTS
From beeyondcereal.com
PAN FRIED CHICKEN WITH ROASTED CARROTS AND CHICKPEAS
From adorefoods.com
RECIPE :: PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS
From dreamsinhd.blogspot.com
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS - GLUTEN FREE …
From fooddiez.com
SHEET PAN CHICKEN BREASTS WITH VEGETABLES - 101 COOKING FOR TWO
From 101cookingfortwo.com
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS - MASTERCOOK
From mastercook.com
BAKED ALMOND-CRUSTED CHICKEN WITH CARROT PURéE - RICARDO
From ricardocuisine.com
ONE-PAN ROASTED CHICKEN WITH CARROTS RECIPE - PUREWOW
From purewow.com
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS | GLORIOUS FOOD …
From glorious-food-collection.blogspot.com
ROASTED BABY CARROTS 425 : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED CHICKEN WITH POTATOES AND CARROTS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GARLIC-HERB ROASTED CHICKEN & POTATOES, CARROTS, & ONIONS RECIPE
From myrecipes.com
EASY ONE-PAN OVEN ROASTED CHICKEN WITH POTATOES AND CARROTS
From nourishingmeals.com
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS RECIPE | EAT YOUR …
From eatyourbooks.com
EASY ONE-PAN OVEN ROASTED CHICKEN WITH POTATOES AND CARROTS
From nourishingmeals.com
ONE PAN ROASTED CHICKEN AND VEGETABLES - FRAMED COOKS
From framedcooks.com
RECIPES/PAN-ROASTED-CHICKEN-WITH-CARROTS-AND-ALMONDS …
From github.com
PAN ROASTED CHICKEN WITH CARROTS AND ALMONDS FOOD
From wikifoodhub.com
CHICKEN ROAST WITH POTATOES AND CARROTS ARTICLE 2022 | BAGLUNCH.NET
From wabake.juncotic.com
ONE-PAN ROASTED CHICKEN AND VEGETABLES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
ROASTED CHICKEN WITH CARROTS AND ALMONDS RECIPE FROM ONE DISH.
From cooked.com
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS | RECIPE | POULTRY …
From pinterest.com
ROAST CHICKEN WITH POTATOES & CARROTS - JAMIE OLIVER
From jamieoliver.com
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS
From ua-cdma.info
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS | BON APPETITE …
From pinterest.ca
ROASTED CHICKEN WITH CARROTS - GLUTEN FREE RECIPES
From fooddiez.com
PAN ROAST CHICKEN WITH CARROTS AND ALMONDS - HEALTHY. DELICIOUS ...
From pinterest.ca
SKILLET CHICKEN WITH ROASTED POTATOES & CARROTS RECIPE
From myrecipes.com
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS | RECIPE | RECIPES ...
From pinterest.com
PAN ROAST CHICKEN WITH CARROTS AND ALMONDS - HEALTHY. DELICIOUS ...
From pinterest.com.au
PAN-ROASTED CHICKEN WITH CARROTS AND ALMONDS | FAVOREATS
From favoreatsapp.com
PAN ROASTED CARROTS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PAN ROASTED CHICKEN WITH ORANGES ROSEMARY AND ALMONDS RECIPE
From cookeatshare.com
ROASTED CHICKEN WITH CARROTS AND POTATOES
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love