Ye Ole Gingerbread Recipes

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YE OLE GINGERBREAD



Ye Ole Gingerbread image

A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!

Provided by Mandy

Categories     Bread     Quick Bread Recipes

Time 1h8m

Yield 8

Number Of Ingredients 8

6 ounces butter
1 cup white sugar
3 tablespoons golden syrup
1 cup milk
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground allspice
1 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
  • In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
  • Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 56.7 g, Cholesterol 47.6 mg, Fat 18 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 296.5 mg, Sugar 28.5 g

YE OLE GINGERBREAD



Ye Ole Gingerbread image

A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!

Provided by Mandy

Categories     Quick Bread

Time 1h8m

Yield 8

Number Of Ingredients 8

6 ounces butter
1 cup white sugar
3 tablespoons golden syrup
1 cup milk
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground allspice
1 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
  • In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
  • Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 56.7 g, Cholesterol 47.6 mg, Fat 18 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 296.5 mg, Sugar 28.5 g

GINGERBREAD LOAF



Gingerbread Loaf image

Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 12

4 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground ginger
2 eggs
2 cups milk
1 cup maple syrup
2 tablespoons vegetable oil

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

URSULA FAITH'S GINGER COOKIES



Ursula Faith's Ginger Cookies image

From ye olde recipe box...I'm not sure from where my mom originally got this recipe, but it has been there as long as I can remember. Packed full of spicy, molasses-y sweetness. I have not made these myself so I can't vouch for them from first-hand experience, but they do look quite good. I am really not sure about the serving size or prep time either, so I just gave it a wild guess!

Provided by A Messy Cook

Categories     Dessert

Time 30m

Yield 100 cookies

Number Of Ingredients 13

6 cups flour
1 tablespoon baking soda
1 tablespoon ginger
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 cup butter or 1 cup shortening, melted and cooled
1 cup molasses
1 cup packed brown sugar
1/2 cup water
1 large egg
1 teaspoon vanilla

Steps:

  • Stir together dry ingredients.
  • Beat together remaining ingredients until well blended.
  • Gradually beat dry ingredients into wet ingredients, until completely combined.
  • Divide in quarters, wrap in plastic, and refrigerate at least 3 hours.
  • Roll out dough on floured surface and cut into shapes.
  • Bake at 350 on ungreased baking sheets for 10-12 minutes.

Nutrition Facts : Calories 62.9, Fat 2, SaturatedFat 1.2, Cholesterol 7, Sodium 77, Carbohydrate 10.5, Fiber 0.2, Sugar 4, Protein 0.9

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