Ham Pate Recipes
HAM PATE
This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday season. It's also a good way to get rid of some of that leftover ham. Plan ahead as it needs to chill overnight. (times do not reflect this)
Provided by MarieRynr
Categories Spreads
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together, except for the butter.
- Pack into a serving dish, pressing down quite firmly.
- Melt butter and pour a thin layer over the ham mixture.
- Refrigerate overnight.
- Serve with crackers.
Nutrition Facts : Calories 560.4, Fat 41.3, SaturatedFat 16.2, Cholesterol 119.3, Sodium 2829.8, Carbohydrate 22.6, Fiber 1.1, Sugar 6.4, Protein 26.6
HAM, COUNTRY PATE, AND CHEESE PLATTER
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange cheeses and pate on a cutting board or platter. Place cornichons and mustard in ramekins and add to board or platter. Wrap a slice of ham around each of several bread sticks and add to platter. Tuck in grapes among cheese and ham wrapped bread sticks. Add cut bread to the platter, soft cheese spreaders and a cheese knife and serve the board or platter by passing at the table.
POTTED HAM
This simple starter is a great way to use up leftover ham and you can freeze it ahead
Provided by Barney Desmazery
Categories Buffet, Starter
Time 25m
Number Of Ingredients 7
Steps:
- Gently melt the butter in a small pan and leave it to settle. Slowly pour the clear yellow fat from the melted butter into a small bowl or jug, leaving the milky liquid in the pan. Discard the milky bit. Pull apart and shred the ham as finely as possible into stringy strips - use a knife to help if you need to.
- Mix the ham with the parsley, spices, vinegar, two-thirds of the butter and a little crunchy sea salt. Divide between 8 small ramekins or pots. Press down and flatten the surface with your fingers, then spoon or pour over the remaining butter. Chill until butter is solid, then wrap in cling film. Will freeze for up to 3 months.
- To serve, defrost the pots overnight in the fridge if frozen. Serve with toast, cornichons and chutney, or dip pots briefly in a bowl of hot water and turn the potted ham out onto plates first.
Nutrition Facts : Calories 316 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 5 grams sugar, Protein 14 grams protein, Sodium 2.05 milligram of sodium
HAM PATE
Make and share this Ham Pate recipe from Food.com.
Provided by Claire Collins
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- Serve with crackers.
Nutrition Facts : Calories 51, Fat 3.8, SaturatedFat 0.8, Cholesterol 54.9, Sodium 105.8, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 1.7
HAM AND BRAUNSCHWEIGER PATE
Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.
Provided by GRAMMYROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h30m
Yield 32
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
- In small bowl, soften the gelatin in the water.
- Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
- Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
- Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.4 g, Cholesterol 14.2 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 152.6 mg
More about "ham pate recipes"
SIMPLE HAM PATE RECIPE | RECIPES | GRANSNET
1. Chop up the gammon and put in a blender with a good spoonful of mustard. Add about 100g of margarine. Let the grandchildren blitz it. 2. Spoon into a ramekin dish and use a spoon to push down well. Put in the fridge to set. Serve with toast for a kids teatime or as a starter for adults. Made and loved by small children!
From gransnet.com
Category Meat recipesPrep Time 15 minsCook Time 0 minsServes Not stated
From gransnet.com
Category Meat recipesPrep Time 15 minsCook Time 0 minsServes Not stated
HAM PATE RECIPE | RECIPELAND
1996-01-28 Grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses. Mix the ham with the mayonnaise, mustard, horseradish, and sherry, and add salt and pepper to taste. Serve the pate on crackers or toast points and garnish with the walnuts and artichokes, if desired.
From recipeland.com
4/5 (1)Total Time 20 minsServings 4Calories 108 per serving
From recipeland.com
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HAM PATE - GIRLFRIENDS COFFEE HOUR
2015-12-18 Ham Pate. Ingredients: 1 pound ham; 1 8-ounce can water chestnuts, drained; 1/4 cup mayonnaise; 4 to 6 ounces whipped cream cheese; 3 teaspoons prepared horseradish; 4 teaspoons sweet pickle relish; squeeze of lemon; salt and pepper to taste; Directions: Blend the ham in a food processor until broken down a lot. Blend in all of the other ...
From girlfriendscoffeehour.com
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JOHN EGERTON'S HAM PâTé ON BEATEN BISCUITS RECIPE - FOOD ...
2014-12-18 Sift dry ingredients together. Add the lard, half and half and cream. Wrap and let sit for a few hours in the refrigerator. Roll in pasta machine on largest setting. 300 for friends, 500 for family and 1000 for the president. Cut out biscuits using a small cutter. Bake at 325°F for 20 minutes or until lightly golden brown.
From foodrepublic.com
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HAM PâTé (HAM WRAPPED IN PASTRY) - BANANA MEATLOAF
2020-07-12 1 ham, 6-8 lbs 1 tsp ground ginger 5 whole cloves (I used 1/2 tsp ground cloves) Stuffing: 1 lb ground veal (I used ground chicken) 1 cup soft bread crumbs 1/4 cup light cream 2 egg whites 1 tsp salt 1/4 tsp pepper pinch nutmeg Pastry: 2 1/2 cups all purpose flour 1 tsp salt 1 cup lard 1/3 cup plus 1-2 tbsp very cold water Gilding: 1 egg, beaten Mid-cooking addition: 1/2 …
From bananameatloaf.com
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OUR RECIPES: EUGENE WALTER’S ‘HAM PATE’ - BRITISH FOOD IN ...
A good starter or sandwich spread with or without the pickle specie of your choice. 1½ cups finely ground ham ( see the Notes) 1 teaspoon prepared horseradish or horseradish cream. 2 Tablespoons mayonnaise. 2 teaspoons Creole or Dijon mustard. 2 teaspoons Fino or Amontillado Sherry. Mix it all together and chill for a while before service.
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LEFTOVER HAM--THINK DEVILED HAM PATE - CHEATER CHEF
2011-04-25 Instructions. Combine the ham, mayonnaise, and mustard in a food processor. Whiz until well blended. Taste and add additional mayo and mustard, as needed. Makes about 3 cups. leftover ham ham salad baked ham city ham deviled ham deviled ham pate easy food processor idea easy ham recipe How to cook a ham what to do with leftover ham how to make ...
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From rbandmindy.com
COUNTRY HAM PATE — IN THE CURIOUS KITCHEN
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From inthecuriouskitchen.com
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From worldrecipes.org
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Arrange diced green onions on a serving plate, reserving some to garnish the pate. Put pate on the serving plate. Over low heat, mix 3 oz. cream cheese and milk until slightly runny. Ice pate with the cream cheese mixture. Sprinkle with onions, paprika or walnuts. Serve with miniature slices of wheat, rye or pumpernickel bread.
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From farmersgirlkitchen.co.uk
From farmersgirlkitchen.co.uk
HAM PATE RECIPE - COOKEATSHARE
Directions. Grind the ham in a meat grinder or possibly chop it very finely in a food processor using on-off pulses. Mix the ham with the mayonnaise, mustard, horseradish, and sherry, and add in salt and pepper to taste. Serve the pate on crackers or possibly toast points and garnish with the walnuts and artichokes, if you like.
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COUNTRY HAM PâTé - VICTORIA
2018-09-23 Instructions. With paper towels, thoroughly pat ham dry. In a food processor, combine ham, mayonnaise, horseradish, and mustard. Pulse until smooth. Add shallot, sherry, and thyme. Pulse to combine. Serve with rustic bread, whole-grain mustard, and cornichons, if desired. Refrigerate in an airtight container for up to 1 week. Continue the ode ...
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HAM PATE - RECIPES | COOKS.COM
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Using processor, process ham bits until very smooth, add thyme, mustard and tabasco. 2. In a medium bowl, blend mushrooms, ham, and cream cheese. 3. Pack into a pretty bowl, or crock, or shape into log. Refrigerate to mellow. Serve with crackers. From-"Carols from the Kitchen" This would be good as a filling for cream puffs, sandwiches, or ...
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RECIPE: CREAM CHEESE AND HAM PâTé STEP BY STEP WITH ...
Ingredients for cream cheese and ham pate: Cream cheese (com. temp.) - 200 g Ham - 80 g Green onions (2-3 quills) - 1/5 bunch. Walnuts (or more as needed) - 1/3 glass How to cook cream cheese and ham pâté step by step with photos . Place cream cheese in a bowl. Finely chop ham and spring onions and add to cheese. Mix thoroughly, cover with clingfilm and leave …
From handy.recipes
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HAM PâTé RECIPE - RECIPEZAZZ.COM
2014-12-04 1 pound cooked ham . 3 dill pickles (rough chopped, 4 ounces) 3 green onions, white and green parts . 1 cup salad dressing (Miracle Whip salad dressing) 1 tablespoon dill pickle juice . 1 teaspoon Worcestershire sauce . 1/4 teaspoon garlic powder . Fresh ground pepper to taste . Nutritional. Serving Size: 1 (58.5 g) Calories 70.6; Total Fat - 3.6 g; Saturated Fat - 1.1 …
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2016-03-20 Reserve a few chicken livers, and roughly chop them, then chop some ham and set it aside. Add your chicken livers to a food processor, along with several cubes of ham, and parsley. Blend everything until it’s smooth, and add additional salt and pepper as needed. When the purée is done, transfer it to a bowl, and fold in your chunks of ...
From epicurestable.com
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HAM PATE RECIPE - RECIPETIPS.COM
Place ham in food processor or blender container; cover. Process until finely chopped, using a pulsing action. Mix mayonnaise, mustard, horseradish, sherry and pepper in medium bowl until well blended. Stir in ham. Place in crock or bowl.
From recipetips.com
From recipetips.com
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Ham Pate. Ham spread for crackers or finger sandwiches. Active Time 15 mins. Total Time 15 mins. Yield 4 servings. Tags appetizers beginner bottledranch condiments dipsandspreads dressingsandvinaigrettes garlic ham herbs lunch meat onion pork quickandeasy ranch ranchdressing recipes30minsless sandwicheswrapscategory. How to Make It. 1. Step. Place …
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It will eventually come together regardless. Transfer the paste into single serve dishes, or one larger dish. Smooth over the top and, if desired, pour over just melted, clarified butter which will help prevent the top discolouring. If you want to omit the extra fat, then simply press cling wrap onto the surface. Refrigerate until ready to serve.
From nigella.com
From nigella.com
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1. To make the ham pie with mayonnaise. Start by placing the chopped ham and butter in a blender. Whisk until a homogeneous dough forms. 2. Then add mayonnaise and tomato sauce and season with salt and pepper to taste.
From mysweet.recipes
From mysweet.recipes
PARIS PATé
Heat the oil in a frying pan and cook the onion for 3-4 minutes, or until soft. Add the pepper and cook for an additional 3-5 minutes, or until the pepper is tender. Stir in the cumin and chili powder and fry for 1-2 minutes, mixing well to distribute the flavour. Remove from heat and let …
From parispate.ca
From parispate.ca
HAM PATE RECIPE - FREE-RECIPES.CO.UK
Ingredients for Ham Pate Recipe. 10 oz Piece Virginia ham 1 ts Prepared horseradish 2 tb Mayonnaise 2 ts Dry sherry 2 ts Mustard. Ham Pate Preparation. A similar dish is mentioned as being served in the White House in the last century. While it does not measure up to the standards one would expect for a foreign dignitary or visiting head of state, this pate is great …
From free-recipes.co.uk
From free-recipes.co.uk
HAM PATE - YUMMY RECIPES
2021-10-30 Mis issues ham wherewith issues mayonnaise,mustard, horseradish, whatchacallim sherry, whatchacallim add mustard whatchacallim pepper to taste. Act thepate on crackers or toast points whatchacallim trim wherewith issues walnuts whatchacallim artichokes, if desired. Serves 4 as an appetizer. Origin: Cookbook Stew, Mar/April 93 Shared by: Sharon Stevens.
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From yummy-recipes.us
HAM PâTé RECIPE - RECIPEZAZZ.COM
HAM PATE – RECIPES FOR THE COOK
2014-03-17 Salt and pepper to taste crackers or toast points chopped walnuts sliced artichoke hearts Grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses. Mix the ham with the mayonnaise, mustard, horseradish, and sherry, and add salt and pepper to taste. Serve the pate on crackers or toast points and garnish with ...
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Ham pâté from Larousse Gastronomique by Larousse Editors. Shopping List; Ingredients; Notes (0) Reviews (0) shallots; Madeira wine; truffles; pistachio nuts; ham; bacon ; all-purpose ...
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From allrecipes.com
HAM AND BRAUNSCHWEIGER PATE RECIPE RECIPE
Crecipe.com deliver fine selection of quality Ham and braunschweiger pate recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Ham and braunschweiger pate recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 83% Ham and Braunschweiger Pate Allrecipes.com Here's a spread that is always a …
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From crecipe.com
CURED HAM PâTé - PROSCIUTTO SPREAD | MAMABLIP
Complete Dish. Place the paté to chill in the fridge for at least 2 hours before serving. Once chilled, mix with a spoon and serve. The patè is perfect on crostini for appetizers, or for aperitivo in a vol-au-vent or on bread slices, particularly brown or black bread.
From mamablip.com
From mamablip.com
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