SLICE & BAKE CHOCOLATE PECAN COOKIES
Toasting the pecans makes a huge difference in the taste of these cookies. The double chocolate drizzle also satisfies my cravings for chocolate. They are so fancy looking, your guests will think they came from the best baker in town! -Lindsay Weiss, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in pecans. , Shape into four 6-in. logs; wrap and refrigerate for 2 hours or until firm. , Unwrap the dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until firm. Remove to wire racks to cool., In a microwave, melt semisweet chocolate chips; stir until smooth. Drizzle over cookies. Repeat with white chips. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 86 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
YUMMY SLICE-AND-BAKE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Combine the flour, instant coffee, baking soda and salt in a bowl. Stir together and set aside. Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing. Add the eggs, mixing one at a time, and then the vanilla. Add the chocolate-hazelnut spread and peanut butter and mix. Add the dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add the chopped chocolate candies and pecans and mix gently to combine. Add more of either ingredient if needed.
- Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
- Preheat the oven to 375 degrees F.
- Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be; they bake up flat.) Bake until nice and golden brown, about 10 minutes.
SLICE AND BAKE CHOCOLATE COOKIES
Combine chocolate pudding mix & melted semi-sweet chocolate for delicious Slice and Bake Chocolate Cookies. These Slice and Bake Chocolate Cookies feature double-chocolatey goodness.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 27 servings, 2 cookies each
Number Of Ingredients 9
Steps:
- Combine flour, dry pudding mix and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg, chocolate and vanilla. Gradually beat in flour mixture.
- Shape dough into 2 (6-inch) logs. Roll, 1 at a time, in nonpareils until evenly coated. Wrap individually in plastic wrap. Refrigerate 1 hour or until firm.
- Heat oven to 350ºF. Cut each roll into 27 slices. Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 8 to 10 min. or until cookies are slightly firm to the touch. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 12 g, Protein 1 g
CHOCOLATE PECAN SLICE AND BAKE COOKIES
Steps:
- In a large bowl with a hand mixer or the bowl of your stand mixer, cream together the butter, sugars and orange zest, if using, until light and fluffy. Add the vanilla extract and egg white and beat well to combine.
- In a separate bowl, sift together the flour, cocoa powder, kosher salt and baking soda. Stir in the chocolate and pecans.
- Add the dry ingredients to the butter and sugar mixture and stir just until combined.
- Divide the cookie dough into four equal pieces, roll each into a 15-centimeter (6-inch) log and wrap in plastic wrap. Place the cookie dough in the freezer for at least 4 hours or for up to 2 months.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. Slice off as many cookies as you'd like to bake into 1-centimeter (1/2-inch) thick rounds and place on the baking sheet leaving 2 centimeters (1 inch) in between each.
- Sprinkle the cookies with flaky sea salt, if using, then bake the cookies for 10 to 12 minutes, or until the tops of the cookies are no longer shiny. Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
SLICE AND BAKE CHOCOLATE CHIP COOKIES
These cookies are rolled into four logs and stored in the refrigerator. Just slice and bake when you want warm cookies from the oven.
Provided by Marie
Categories Dessert
Time 23m
Yield 7 dozen
Number Of Ingredients 9
Steps:
- Beat together butter, brown sugar and powdered sugar.
- Add eggs and vanilla and mix well.
- Combine flour and baking soda and add.
- Stir in chocolate chips and walnuts.
- Mold dough into 4 12" logs and wrap in plastic wrap.
- Store in refrigerator for at least an hour or longer, if desired.
- Preheat oven to 350°.
- Cut dough into 1/2" thick slices and place on baking sheet.
- Bake for about 8 minutes or until golden brown.
Nutrition Facts : Calories 1097.8, Fat 50.2, SaturatedFat 24.6, Cholesterol 130.2, Sodium 591, Carbohydrate 155.2, Fiber 5.4, Sugar 88.3, Protein 14.4
SLICE & BAKE CHOCOLATE CHIP COOKIES
Make and share this Slice & Bake Chocolate Chip Cookies recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the butter and sugars.
- Beat in vanilla and eggs.
- Stir in dry ingredients.
- Add chocolate chips.
- Divide into four balls.
- Roll each into an 8 to 10 inch roll.
- Wrap in waxed paper, then put in a freezer bags.
- Freeze.
- When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.
SLICE-AND-BAKE PEANUT BUTTER COOKIES
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Provided by Deborah Norris
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 40m
Yield 80
Number Of Ingredients 8
Steps:
- Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
- Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
- Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
- Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
- Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g
More about "slice bake chocolate pecan cookies recipes"
PECAN CHOCOLATE CHIP SLICE AND BAKE COOKIES - BROMA …
From bromabakery.com
5/5 (4)Estimated Reading Time 3 mins
- In a standing mixer fitted with a paddle attachment, cream the butter for 30 seconds. Add in both sugars and cream for another minute. Add in egg yolks and vanilla and cream until combined.
- Add in flour, baking powder, and salt, mixing until almost fully combined. Remove from mixer and fold in chopped dark chocolate baking chips and pecans.
- Get out a large piece of plastic wrap and place cookie dough on top. Roll the dough out into a 15-inch log and wrap tightly with plastic wrap. Refrigerate until chilled, about 2 hours. Log can last in fridge for up to 2 days.
- Preheat oven to 350°F. Line two baking sheets with parchment paper. Remove cookie dough from fridge and cut into ¼ inch disks. Place disks 1 inch apart on prepared cookie sheets.
SLICE N’ BAKE SALTED CHOCOLATE BUTTER PECAN COOKIES.
From halfbakedharvest.com
4.3/5 (191)Total Time 3 hrs 30 minsEstimated Reading Time 6 minsCalories 165 per serving
CHOCOLATE PECAN SLICE AND BAKE COOKIES - THRIFTY JINXY
From thriftyjinxy.com
SLICE AND BAKE PECAN SHORTBREAD COOKIES - AHEAD OF …
From aheadofthyme.com
SLICE N BAKE VANILLA BROWN BUTTER PECAN COOKIES | HBH
From halfbakedharvest.com
HONEY PECAN SLICE AND BAKE COOKIES | EASY MAKE …
From blessthismessplease.com
BUTTER PECAN SLICE AND BAKE COOKIES - BAKING BITES
From bakingbites.com
BAKE-WHEN-READY CHOCOLATE CHIP AND PECAN COOKIES
From ricardocuisine.com
PECAN SLICE & BAKE COOKIES - NETA COOKS
From netacooks.com
SLICE AND BAKE CHOCOLATE PEANUT BUTTER COOKIES
From crazyforcrust.com
CHOCOLATE PECAN SLICE AND BAKE COOKIES - CTV
From more.ctv.ca
Servings 4Total Time 4 hrs 20 minsCategory Dessert
SLICE AND BAKE CHOCOLATE CHUNK SHORTBREAD COOKIES - SO MUCH …
From somuchfoodblog.com
BUTTER PECAN SLICE AND BAKE COOKIES - BAKER BY NATURE
From bakerbynature.com
SLICE AND BAKE COOKIE RECIPES | LAND O’LAKES
From landolakes.com
DARK CHOCOLATE PECAN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST CHOCOLATE CHIP PECAN COOKIES RECIPE
From thesimplerkitchen.com
SLICE N BAKE BUTTER PECAN COOKIES: TABLE FOR SEVEN
From ourtableforseven.com
CHOCOLATE PECAN SLICE AND BAKE COOKIES | RECIPE IN 2022
From pinterest.com
CHOCOLATE SLICE AND BAKE COOKIES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
CHOCOLATE TOFFEE PECAN SLICE & BAKE COOKIES - MADE BY MELBELLE
From madebymelbelle.com
SLICE & BAKE BROWN BUTTER CANDIED PECAN COOKIES - THE FOUL …
From venturingeast.com
SLICE & BAKE CHOCOLATE PECAN COOKIES / TAILGATING UTENDøRS
From no.theveggiepizza.com
NO BAKE CHOCOLATE PECAN BROWNIE - EAGLE BRAND
From eaglebrand.ca
CHOCOLATE-PECAN SLICE-AND-BAKE COOKIES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
SLICE AND BAKE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
SLICE AND BAKE PECAN SANDIE COOKIES - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
SLICE & BAKE CHOCOLATE PECAN COOKIES RECIPE: HOW TO …
From stage.tasteofhome.com
SLICE AND BAKE CHOCOLATE BUTTER PECAN COOKIES | RECIPE | BUTTER …
From pinterest.com
SLICE-AND-BAKE BUTTER PECAN COOKIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SLICE AND BAKE COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SLICE AND BAKE BUTTER PECAN COOKIES - ABOUT TO SPROUT
From abouttosprout.com
SLICE AND BAKE BUTTER PECAN SHORTBREAD COOKIES - BELULA
From cookwithbelula.com
CHOCOLATE PECAN SLICE AND BAKE COOKIES | RECIPE IN 2021
From pinterest.ca
MAPLE PECAN SLICE & BAKE COOKIES - BAKE OR BUST
From bakeorbust.com
SLICE AND BAKE CHOCOLATE BUTTER PECAN COOKIES
From hezzi-dsbooksandcooks.com
CHOCOLATE ICEBOX COOKIES {SLICE & BAKE!} LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
SLICE AND BAKE PECAN SHORTBREAD COOKIES | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love