Contadina Chicken With Mushrooms Recipes
CONTADINA® CHICKEN WITH MUSHROOMS
Steps:
- TOSS chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet. ADD remaining oil to skillet; sauté mushrooms, onion and garlic 3 to 4 minutes. STIR in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.
CONTADINA CHICKEN WITH MUSHROOMS
Chicken breast is gently simmered in an amazingly flavorful tomato and mushroom sauce.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Toss chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
- Add remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
- Stir in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 27.3 g, Cholesterol 60.8 mg, Fat 12.8 g, Fiber 3.3 g, Protein 28.9 g, SaturatedFat 2.1 g, Sodium 555 mg, Sugar 5.4 g
CONTADINA CHICKEN WITH MUSHROOMS
Chicken breast is gently simmered in an amazingly flavorful tomato and mushroom sauce.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Toss chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
- Add remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
- Stir in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 27.3 g, Cholesterol 60.8 mg, Fat 12.8 g, Fiber 3.3 g, Protein 28.9 g, SaturatedFat 2.1 g, Sodium 555 mg, Sugar 5.4 g
CONTADINA CHICKEN WITH MUSHROOMS
Chicken breast is gently simmered in an amazingly flavorful tomato and mushroom sauce.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Toss chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
- Add remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
- Stir in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 27.3 g, Cholesterol 60.8 mg, Fat 12.8 g, Fiber 3.3 g, Protein 28.9 g, SaturatedFat 2.1 g, Sodium 555 mg, Sugar 5.4 g
CONTADINA CHICKEN WITH MUSHROOMS
Chicken breast is gently simmered in an amazingly flavorful tomato and mushroom sauce.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Toss chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
- Add remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
- Stir in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 27.3 g, Cholesterol 60.8 mg, Fat 12.8 g, Fiber 3.3 g, Protein 28.9 g, SaturatedFat 2.1 g, Sodium 555 mg, Sugar 5.4 g
CHICKEN WITH PORTABELLA MUSHROOMS-
For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.
Provided by Shirl J 831
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Dredge the chicken breast pieces in flour and saute in olive oil.
- In a non stick pan you can get by with very little.
- Add the onions and mushrooms and saute till soft.
- Add the lemon juice and fresh herbs, saute for 1 minute till the flavors combine.
Nutrition Facts : Calories 521, Fat 27.4, SaturatedFat 5.8, Cholesterol 92.8, Sodium 96.9, Carbohydrate 32.8, Fiber 2.2, Sugar 3, Protein 35.2
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