Deep Dish Taco Pizza Recipes

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DEEP-DISH BEEF 'N' BEAN TACO PIZZA



Deep-Dish Beef 'n' Bean Taco Pizza image

My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. -Nancy Circle, Perkins, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 19

3 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 package (1/4 ounce) quick-rise yeast
2 cups warm water (120° to 130°), divided
1 tablespoon honey
1 pound ground beef
1 envelope taco seasoning
1 cup refried beans
1/3 cup taco sauce
2 cups shredded Colby-Monterey Jack cheese
OPTIONAL TOPPINGS:
Shredded lettuce
Chopped tomatoes
Crushed tortilla chips
Sliced ripe olives, drained
Diced avocado
Sour cream
Salsa

Steps:

  • Preheat oven to 400°. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead. Cover; let rest 20 minutes. , Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes. , Press dough to fit a greased 13x9-in. baking pan. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese. Bake on a lower oven rack until crust is golden and cheese is melted, 15-18 minutes. Let stand 5 minutes. If desired, serve with optional toppings.

Nutrition Facts : Calories 469 calories, Fat 16g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1050mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

DEEP-DISH TACO SQUARES



Deep-Dish Taco Squares image

Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1 small)
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup Original Bisquick™ mix
1/4 cup cold water
1/2 cup sour cream
1/3 cup mayonnaise or salad dressing
1/2 cup shredded sharp Cheddar cheese (2 oz)
1 medium tomato, chopped (3/4 cup)
1 can (4.5 oz) Old El Paso™ chopped green chiles

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
  • In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
  • In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
  • Bake 25 to 30 minutes or until edges of dough are light golden brown.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g

EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

DEEP-DISH TACO PIZZA



Deep-Dish Taco Pizza image

Make and share this Deep-Dish Taco Pizza recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 42m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground round
1/2 cup chopped onion
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes and green chilies, drained
1 teaspoon Mexican seasoning (adjust to taste)
1 (10 ounce) can refrigerated pizza dough (or can use your own)
cooking spray
1 cup shredded sharp cheddar cheese or 1 cup mozzarella cheese
salsa (optional)
sour cream (optional)
shredded lettuce (optional)
black olives (optional)

Steps:

  • Preheat oven to 425°.
  • Cook beef, onion and minced garlic in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
  • Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
  • Bake at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa, sour cream, shredded lettuce and/or black olives, if desired.

Nutrition Facts : Calories 285.3, Fat 21.4, SaturatedFat 9.8, Cholesterol 73.4, Sodium 452.4, Carbohydrate 4.4, Fiber 0.2, Sugar 0.7, Protein 18.4

DEEP DISH TACO PIZZA



Deep Dish Taco Pizza image

Make and share this Deep Dish Taco Pizza recipe from Food.com.

Provided by Food.com

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, plus more for brushing
1 lb organic ground beef
1 tablespoon chili powder
1/2 teaspoon garlic powder
kosher salt
2 tablespoons adobo sauce from canned chipotle chiles in adobo
one 15 1/2 ounce can black beans, rinsed and drained
1/2 cup salsa
one 14-inch frozen thin crust cheese pizza, thawed, such as Mama Cozzi's Five Cheese Pizza from ALDI
2 cups shredded yellow cheddar cheese
sour cream, for serving
guacamole, for serving
fresh cilantro leaves, for serving

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat a medium skillet over medium-high heat and add the olive oil. When the oil is hot, add the ground beef and cook, crumbling it with a wooden spoon, until well browned and cooked through, about 6 minutes. Drain off and discard any excess fat. Return the skillet to the heat, add the chili powder, garlic powder and 1/2 teaspoon salt and stir to incorporate. Add the adobo sauce and 2 tablespoons water. Cook 1 minute to blend the flavors, then remove from the heat.
  • Meanwhile, combine the beans and salsa in a small saucepan. Bring to a simmer and cook until thickened, 4 to 5 minutes. Keep warm.
  • Brush a 12-inch cast-iron skillet with oil. Cut six 2-inch snips in the pizza with scissors, spaced evenly around the edge. Fit the pizza into the oiled cast-iron skillet, pressing the edges to make a deep-dish-type crust. Bake the pizza until heated through and the cheese is just melted, about 10 minutes.
  • Remove the pizza from the oven, top with the beans and ground beef and sprinkle with the Cheddar. Return to the oven and bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 5 to 6 minutes more. Let stand for 5 minutes.
  • Top with dollops of sour cream and guacamole and sprinkle with cilantro leaves. Cut into wedges in the skillet and serve with a pie server.

Nutrition Facts : Calories 517, Fat 39.5, SaturatedFat 19.1, Cholesterol 136.4, Sodium 653.1, Carbohydrate 4, Fiber 1.2, Sugar 1.4, Protein 36

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Top Asked Questions

What are the ingredients in a taco pizza?
Ingredients 1 pound ground beef 1 envelope taco seasoning 1 cup water 2 prebaked 12-inch pizza crusts 1 can (16 ounces) refried beans 3/4 cup salsa 2 cups coarsely crushed tortilla chips 2 cups shredded cheddar cheese 2 medium tomatoes, chopped, optional 1 cup shredded lettuce, optional
How do you make a taco pizza crust?
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. Place crusts on ungreased pizza pans or baking sheets.
What to put in deep dish Taco pie?
Deep Dish Taco Pie is stuffed full of ground beef, refried beans, cheese and crushed tortilla chips, all nestled in a pie crust. Serve this easy taco pie at your next Taco Tuesday dinner. I can’t get enough of tacos.
How long to bake a deep dish Taco casserole?
Sprinkle the shredded cheddar cheese over the top. Place in the oven and bake for 18-20 minutes until the crust is golden and the contents are bubbling. Remove from the oven and allow to cool for 8-10 minutes.

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