SLOW-COOKER BACON-RANCH CHICKEN AND PASTA
There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Provided by By Corey Valley
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g
SLOW COOKER BACON-RANCH BEER-CAN TURKEY
This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken.
Provided by Sally Anne
Categories Turkey Breasts
Time 7h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spray the inside of a large slow cooker with cooking spray.
- Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.
- Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey, skin-side up, to the slow cooker.
- Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.
- Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender, 6 to 8 hours.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 3 g, Cholesterol 44.8 mg, Fat 15.4 g, Protein 8.2 g, SaturatedFat 6.8 g, Sodium 471.6 mg
SLOW COOKER BACON-RANCH BEER-CAN TURKEY
This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken.
Provided by Sally Anne
Categories Turkey Breasts
Time 7h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spray the inside of a large slow cooker with cooking spray.
- Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.
- Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey, skin-side up, to the slow cooker.
- Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.
- Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender, 6 to 8 hours.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 3 g, Cholesterol 44.8 mg, Fat 15.4 g, Protein 8.2 g, SaturatedFat 6.8 g, Sodium 471.6 mg
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