Gluten Free Chocolate Chip Nut Muffins Recipes

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GLUTEN-FREE CHOC CHIP OATMEAL MUFFINS



Gluten-Free Choc Chip Oatmeal Muffins image

I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar.

Provided by celenacollins

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

¾ cup packed brown sugar
¼ cup butter, softened
1 egg
1 cup gluten-free all-purpose baking flour
1 tablespoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 pinch ground allspice
1 cup applesauce
1 cup rolled oats, or more to taste
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
  • Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 154.7 mg, Sugar 23.1 g

CHOCOLATE CHOCOLATE CHIP NUT MUFFINS



Chocolate Chocolate Chip Nut Muffins image

These are the best chocolate muffins you will ever have!

Provided by Marais Leon

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 14

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ cups white sugar
½ teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups milk
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
¾ cup chopped walnuts
⅓ cup whole almonds
4 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
  • Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  • Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 180 mg, Sugar 38.5 g

GLUTEN FREE CHOCOLATE CHIP MUFFINS



Gluten Free Chocolate Chip Muffins image

A recipe I altered from a recipe for Gluten Free Cranberry Orange Muffins from a Woman I met Online. I LOVE these muffins so much. Really you can put anything in them. These have been my go to sweet thing when I want something like a cookie or cake. These are just really quick to make verses other Gluten Free Recipes.

Provided by Maeleigh

Categories     Dessert

Time 22m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 9

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla
1/2 cup sour cream
1 cup bob's redmill baking mix
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet mini chocolate chips

Steps:

  • Preheat your oven to 350 degrees.
  • In a large bowl add your softened butter with the sugar and the salt. With a whisk or a hand mixer cream the mixture together. Once creamed, add the egg, then the vanilla and then the sour cream.
  • mix the baking soda into the mixture and then add in the Bob's baking mix. Mix until the mixture is smooth.
  • Once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
  • Line a muffin tray with muffin cups and divide the mixture between them. You should get 12 muffin. Alternately you can have 9 really big muffins but the recipe calls for 12.
  • Place in your 350 degree oven for 12-15 minutes or until slightly golden and a toothpick comes out clean.

GLUTEN FREE CHOCOLATE CHIP NUT MUFFINS



Gluten Free Chocolate Chip Nut Muffins image

This is a recipe that my 9 year old daughter made up one day for my mother who has Celiac disease. She went down to my mom's kitchen and just started kinda playing in the kitchen. She just started adding things into the bowl without any recipe and was about to pour it into muffin cups when she decided she should ask for permission and help. I came down and she told me what she'd put in the mixing bowl, and it all sounded good except she hadn't added any xantham gum, which I suggested and explained why. We added the xantham gum, baked it up, and it was a great success with her grandma and our friend Kenny who also can't have wheat. Today, she's re-created it and we decided to write it down to share. Hope you enjoy it!

Provided by Meg Dolan

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups gluten free flour (Featherlite from Blue Chip Bakery.)
2 teaspoons gluten free baking powder (Bob's Red Mill.)
1 teaspoon xanthan gum (Blue Chip Bakery)
2/3 cup granulated sugar (Kirkland)
1 cup unsweetened almond milk (Blue Diamond Natural)
2 large eggs
1/4 cup unsalted butter, melted
2 teaspoons gluten free vanilla (Kirkland)
1/4 cup gluten free walnuts (Kirkland)
1/4 cup gluten free chocolate chips (Tropical Source)
spray oil (We use extra virgin olive oil in a Misto sprayer.)

Steps:

  • Preheat oven to 350 deg.
  • Spray a dozen muffin pans or line with paper muffin cups.
  • Mix together first four dry ingredients, stir to combine.
  • Add in wet ingredients, stir to combine.
  • Add in nuts and chocolate chips, stir to combine.
  • Divide batter evenly among the muffin cups.
  • Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.

Nutrition Facts : Calories 197.7, Fat 7.5, SaturatedFat 3.5, Cholesterol 45.4, Sodium 13, Carbohydrate 29.6, Fiber 0.9, Sugar 13.2, Protein 3.8

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