Liverwurstrumakicanapes Recipes
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
LIVERWURST RUMAKI CANAPES
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Provided by Mercy
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Blend the soy sauce and brown sugar into the liverwurst.
- Add the water chestnuts and mix thoroughly.
- Chill until ready to use.
- Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.
HOMEMADE LIVERWURST - LEBERWURST
Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemarie Klehe Edgell Liverwurst with Onion Yield estimated
Provided by Anne Edgell
Categories German
Time 2h20m
Yield 2 kg
Number Of Ingredients 12
Steps:
- Cook pork belly about 70 minutes.
- Blanch liver and veal 5 minutes.
- Coarsely chop onions and saute briefly, should not change color.
- Grind meats and onion with 3mm blade of meat grinder.
- Add spices, salt and water thoroughly mixing all ingredients.
- Fill sausage casings, tie ends securely.
- Place sausages in water of 175 deg F and slowly bring up to 215 deg F (boiling) and continue cooking at that temperature for 60 minutes.
- If canning, use canning procedures, and cook 90 minutes.
- Liverwurst can be frozen.
Nutrition Facts : Calories 5904.3, Fat 552.9, SaturatedFat 201.8, Cholesterol 1712.8, Sodium 12344.5, Carbohydrate 29.8, Fiber 5.9, Sugar 5.9, Protein 189.6
LIVERWURST DIP
Steps:
- Blend all ingredients until smooth.
- Serve chilled with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GERMAN HOMEMADE LEBERWURST LIVERWURST
Make and share this GERMAN HOMEMADE LEBERWURST Liverwurst recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat in small pieces.
- Combine with liver, onion, salt, and pepper.
- Simmer 40 minutes.
- Add herbs; stir.
- Grind all coarsely.
- Stuff into casings and tie.
- Cover with water; bring to a boil and boil 6 minutes.
- Serves 6 or more.
- Luchow's German Cookbook.
Nutrition Facts : Calories 1041.3, Fat 91.2, SaturatedFat 32.9, Cholesterol 478.1, Sodium 754.6, Carbohydrate 6.8, Fiber 0.6, Sugar 1.6, Protein 45.3
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