Bwibakedwhileintoxicatedsausages Recipes
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
BWI (BAKED-WHILE-INTOXICATED) SAUSAGES
Make and share this BWI (Baked-While-Intoxicated) Sausages recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the sausages and the onion chunks in an oven-proof dish or casserole.
- Pour in just enough ale to barely cover the sausages.
- Bake at 375° to 400° Fahrenheit for 45 minutes.
- Meanwhile, cook and mash the potatoes – set aside and keep warm.
- Remove the sausages from the baking dish and taste the liquid.
- Add sugar if desired, season to taste, and thicken to make a gravy of the desired consistency with cornflour or Bisto.
- Serve the sausages and potatoes on warm plates – pour gobs of gravy over both.
Nutrition Facts : Calories 1226.1, Fat 80, SaturatedFat 26.5, Cholesterol 216, Sodium 1933.1, Carbohydrate 71.5, Fiber 9.4, Sugar 6.1, Protein 53.5
MELT-IN-YOUR-MOUTH SAUSAGES
My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.
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