Classic Club Sandwich Recipes

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CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Hotel Style Club Sandwiches, toasted layers of bread filled with bacon, chicken, lettuce and tomato. A delicious classic sandwich recipe, perfect for brunch or lunch

Provided by Lovefoodies

Categories     Snacks

Time 10m

Number Of Ingredients 9

1 Chicken Breast, Cooked
4 Rashers of bacon, cooked
3-4 leaves Iceberg Lettuce
2 Tomatoes
2 Tablespoons Mayonnaise
4 Slices White Bread, toasted
4 Sandwich toothpicks
2 Cups potato Chips
Butter for spreading on the bread

Steps:

  • Prepare the cooked chicken by slicing into bite sized pieces.
  • Cook the bacon and pat dry from fat on some kitchen paper.
  • Prepare the tomatoes by slicing thinly.
  • Take 2 - 3 leaves of iceberg lettuce and wash if needed.
  • Toast the bread and allow to cool then spread butter on one side of each slice.
  • Build the sandwich, starting with toast on the bottom, add the chicken, and some mayonnaise (amount to your liking), then add some lettuce.
  • Add another slice of toast on top.
  • Add the bacon, some more mayonnaise and then sliced tomatoes
  • Add the 3rd slice of toast.
  • Take a sharp knife and slice the sandwich diagonally, both sides so you end up with triangles.
  • Push a cocktail stick right through each quarter of sandwich and arrange on a serving plate. Add some potato chips to serve alongside your club sandwich. Repeat the above for the second sandwich,

Nutrition Facts : Calories 1076 calories, Carbohydrate 96 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 56 grams fat, Fiber 7 grams fiber, Protein 49 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 2, Sodium 1760 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 38 grams unsaturated fat

CLASSIC CLUB SANDWICHES



Classic Club Sandwiches image

I love Club Sandwiches and came up with this one afternoon using DH's favorite sandwich ingredients which are Turkey, Bacon and Swiss Cheese. He declared it delicious! :) The technique is not hard as long as you get your ingredients together and create an assembly line. Use a good sharp serated knife to easily cut these into bite size triangles.

Provided by Little Bee

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

mayonnaise or salad dressing
18 slices white bread, toasted
6 lettuce leaves
12 slices deli sliced turkey
6 slices swiss cheese
18 slices tomatoes, about 3 med
12 slices bacon, crisply fried
salt and pepper

Steps:

  • Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
  • Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.

CLASSIC CLUB SANDWICH RECIPE



Classic Club Sandwich Recipe image

Thick-cut bacon and fresh produce star in this classic sandwich.

Provided by María del Mar Cuadra

Categories     Lunch     Sandwiches     Sandwich

Time 20m

Yield 2

Number Of Ingredients 8

6 slices (about 1/2-inch thick) white Pullman loaf
6 tablespoons mayonnaise
1 tablespoon mustard (optional)
4 large leaves greenleaf lettuce
3 ounces thickly sliced deli turkey
6 strips thick-cut bacon, cooked until crisp
1 large beefsteak tomatoes (about 6 ounces), sliced
Salt and pepper

Steps:

  • Spread both sides of each bread slice with 4 tablespoons mayonnaise. Toast bread in 2 batches over medium heat, about 5 minutes, turning once halfway through cooking. Transfer to cooling rack.
  • Spread 4 slices of bread with remaining mayonnaise and mustard. To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast. Top with turkey, then toast, then lettuce, bacon, and tomatoes. Season tomatoes with salt and pepper. Top with remaining slices of bread and secure each with 4 toothpicks. Cut each sandwich in quarters. Serve.

Nutrition Facts : Calories 570 kcal, Carbohydrate 18 g, Cholesterol 76 mg, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, Sodium 1705 mg, Sugar 6 g, Fat 46 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g

LORRAINE'S CLUB SANDWICH



Lorraine's Club Sandwich image

An easy, quick, and delicious sandwich to eat anytime.

Provided by LORRAINEWINKEL

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 6

2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato

Steps:

  • Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g

KITTENCAL'S CLASSIC CLUB SANDWICH



Kittencal's Classic Club Sandwich image

A family favorite, especially on Super Bowl game day! The amounts listed are only a guideline, you can adjust all ingredient amounts to taste. Purchase the sliced sandwich bread for this, use white or whole wheat. If you prefer lots on the mayo mixture on your sandwich then increase the mayo to 3/4 cup and the Dijon to 1-1/2 tablespoons. You will LOVE these sandwiches!!!!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11

1/2 cup mayonnaise
1 tablespoon Dijon mustard
12 slices bread, well toasted (you will have 3 slices bread for each sandwich)
lettuce leaf
8 slices mild cheddar cheese, divided (or use American cheese slices)
1/2 lb cooked thinly-sliced deli ham, divided
8 slices tomatoes
salt and black pepper
1/2 lb deli thinly-sliced turkey, divided
8 slices cooked bacon (can use more)
16 long toothpicks (to secure the sandwich together)

Steps:

  • In a small bowl combine the mayo with mustard until blended.
  • Spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices.
  • To assemble ONE sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down).
  • Spread mayo mixture onto the top of the bread.
  • For the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner).
  • Cut EACH sandwich into 4 triangles, then secure with long toothpicks.
  • Delicious!

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