15 Minute Beef Fajitas Recipes
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
HEALTHY & EASY BEEF FAJITAS YOU CAN MAKE IN 15 MINUTES
Summer calls for colorful dinners made in no time at all. These healthy and easy Beef Fajitas are perfect for that! Delicious, filling, and ready in less than 20 minutes.
Provided by Lorena Grater
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Heat a cast-iron skillet over medium heat.
- Wash and deseed bell peppers, then slice them into 1/4" (0.5 cm) thick long stripes. Set aside.
- Peel and slice red onion. Set aside.
- Once skillet is hot, add a splash of oil. When the oil is hot, add stir-fry strips in 2-3 batches. Make sure the strips don't touch each other.
- Salt and pepper each beef stir-fry batch generously in the pan. Cook for about 1 minute per side, then set aside on a plate and cover to keep warm.
- Once all the beef is cooked and set aside, add sliced onions and bell peppers to the remaining meat juice. Season with cumin and chili powder, then stir-fry until desired consistency.
- Transfer the veggies and beef stir-fry strips to a plate and serve with sliced avocado, a drizzle of lemon juice, and a sprinkle of fresh cilantro.
Nutrition Facts : Calories 336 kcal, Carbohydrate 10.6 g, Protein 30.5 g, Fat 16.8 g, SaturatedFat 5.2 g, Cholesterol 86 mg, Sodium 67 mg, Fiber 4.4 g, Sugar 4.6 g, UnsaturatedFat 7.1 g, ServingSize 1 serving
15 MINUTE GROUND BEEF FAJITAS
Make and share this 15 Minute Ground Beef Fajitas recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef.
- Drain fat and then add in the vegetables, cook for 5 minutes.
- Stir in the Italian dressing.
- Spoon filling into tortillas and serve.
Nutrition Facts : Calories 616.1, Fat 31.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 959.3, Carbohydrate 56.9, Fiber 4.9, Sugar 7.8, Protein 29.4
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