Herbed Beer Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS IN BEER



Pork Chops in Beer image

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

Provided by Sadie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 8

Number Of Ingredients 4

2 cups ketchup
1 (12 fluid ounce) can or bottle beer
¾ cup packed brown sugar
8 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g

HERBED PORK CHOPS



Herbed Pork Chops image

This is a simple, yet delicious entrée. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version, but I decided it needed more sauce. When I make it I triple all of the sauce ingredients.

Provided by SharleneW

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
2 lbs pork loin chops (about 1 inch thick) or 2 lbs pork chops (about 1 inch thick)
6 tablespoons fresh lemon juice
6 tablespoons water
1 teaspoon thyme or 1 teaspoon rosemary, crumbled
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat oil in large skillet.
  • Over medium-high heat, add chops and cook until golden brown on both sides (2 to 4 minutes) Reduce heat to low and cook, turning often until chops are cooked through (10 to 12 minutes) Remove from pan and keep warm.
  • Add remaining ingredients to the skillet and increase heat to high.
  • Bring to a boil and cook, stirring up bits stuck to pan, until thickened (1 to 2 minutes) Serve sauce over chops.
  • Variation 1: Replace lemon juice and water with 3/4 cup dry white wine.
  • Variation 2: Replace lemon juice and water with 3/4 cup heavy cream and 3/4 cup chicken broth and replace dried thyme with dried tarragon.

Nutrition Facts : Calories 761.4, Fat 59.7, SaturatedFat 21.5, Cholesterol 194.9, Sodium 450.1, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 51

HERBED BEER PORK CHOPS



Herbed Beer Pork Chops image

Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. "The chops turned out to be delicious, and they go with almost any kind of side dish," she notes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

2 boneless pork loin chops (1 inch thick and 5 ounces each)
1-1/2 teaspoons canola oil
1/4 cup beer or nonalcoholic beer
1 tablespoon lime juice
1/2 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.

Nutrition Facts :

BEER-BRAISED PORK CHOPS



Beer-Braised Pork Chops image

The sweet and slightly bitter flavor of dark beer makes for a rich, full-flavored sauce for this pork chop dinner. Served with a delicious braise of cabbage, bacon and beans this is a great way to enjoy a hearty and comforting weeknight dinner.

Provided by Young Sun Huh

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 slices bacon, diced
1 small onion, diced
2 to 3 large sprigs thyme, plus 1 tablespoon chopped leaves
1 15-ounce can cannellini beans, drained and rinsed
1 1/4 cups low-sodium chicken broth
1/2 head Napa cabbage, roughly chopped
Kosher salt and freshly ground pepper
2 pinches of red pepper flakes
4 boneless pork chops (1/2 inch thick; 1 to 1 1/2 pounds total)
2 tablespoons all-purpose flour
1 12-ounce bottle medium-dark beer
1 tablespoon unsalted butter

Steps:

  • Cook the bacon in a large skillet over medium heat until the fat renders and the bacon is crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Pour off all but 1 tablespoon of the bacon fat into a small bowl and reserve. Add the onion and thyme sprigs to the skillet and cook until the onion is softened, about 5 minutes. Add the beans and 3/4 cup chicken broth and cook until the beans are tender and most of the broth evaporates, about 5 minutes. Add the cabbage and cook until wilted. Season with salt, pepper and a pinch of red pepper flakes.
  • Rub the pork chops with salt, pepper and the chopped thyme, then coat with the flour. Heat 1 tablespoon of the reserved bacon fat in a separate skillet over medium-high heat. Add the pork chops and cook until golden brown, 2 to 3 minutes per side. Remove to a plate. Add the beer and remaining 1/2 cup chicken broth to the skillet and scrape up any browned bits from the bottom of the pan; bring to a simmer. Return the pork to the skillet, reduce the heat to medium low and loosely cover. Cook until the pork is cooked through, 5 to 7 minutes. Remove the pork to a plate and let rest.
  • Continue cooking the braising liquid until reduced and thickened, about 6 minutes; swirl in the butter. Divide the bean-cabbage mixture among plates. Slice the pork and add to the plates. Top with the pan sauce, bacon and another pinch of red pepper flakes.

HERBED PORK CHOPS



Herbed Pork Chops image

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 boneless pork loin chops (4 ounces each)
2 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

PORK CHOPS BRAISED IN BEER



Pork Chops Braised in Beer image

Make and share this Pork Chops Braised in Beer recipe from Food.com.

Provided by Amber Dawn

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

2 onions, sliced
1 tablespoon oil
1 3/4 lbs pork chops (4 thick cut)
1/2 cup beer
salt and pepper
3/4 teaspoon marjoram

Steps:

  • Fry onions until soft, remove to plate.
  • Sear both sides of pork chops.
  • Put pork chops in baking dish and cover with onions.
  • Mix beer with salt and pepper and marjoram; pour over pork chops.
  • Cover and bake in 350 degree F oven for 1 1/2 hours.

ROOT BEER PORK CHOPS



Root Beer Pork Chops image

These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.

Provided by Ken from CA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h40m

Yield 4

Number Of Ingredients 8

4 (1-inch thick) pork chops
3 (12 fluid ounce) cans or bottles root beer
salt and pepper to taste
1 cup beef stock
2 tablespoons brown sugar
½ teaspoon chipotle-flavored hot sauce
2 teaspoons Worcestershire sauce
1 pinch salt, to taste

Steps:

  • Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
  • Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 37.5 g, Cholesterol 106.6 mg, Fat 9.3 g, Fiber 0.1 g, Protein 41.8 g, SaturatedFat 3.2 g, Sodium 169.6 mg, Sugar 37 g

More about "herbed beer pork chops recipes"

BEER AND HERB PORK CHOPS | IGA RECIPES
beer-and-herb-pork-chops-iga image
Grill pork chops for 5 or 6 minutes per side or until internal temperature reaches 70°C (160°F). Let stand for 5 minutes. Let stand for 5 minutes. Place cherry tomatoes in a foil packet and pour in remaining oil.
From iga.net
See details


OUR RECIPES - BEER AND HERB PORK CHOPS | MARCHé BONICHOIX
In a large bowl, combine mint, oregano, beer, garlic, 60 mL (¼ cup) olive oil, pepper, and salted herbs. Step 2 Place pork chops in a large airtight container and pour in marinade. Cover and refrigerate for at least 2 hours or up to 24 hours. Step 3 Oil barbecue grill and preheat to …
From bonichoix.com
Servings 4
Total Time 10 mins
See details


BEER SOAKED PORK CHOPS: A DELICIOUS MARINADE FOR GRILLING
2015-04-19 Instructions. Pour the beer into a shallow dish and season with garlic and onion powder, salt, & pepper. Place pork chops in the mixture and allow to marinate for at least 5 …
From katyflint.com
See details


GRILLED BEER MARINATED PORK CHOPS - COOKING LSL
2019-04-29 Combine all ingredients for marinade in a large bowl. Add pork chops and marinate for 30 minutes to 1 hour. Or up to 12 hours (overnight). Please do not marinade any longer …
From cookinglsl.com
See details


HERBED BEER PORK CHOPS | ROASTED SQUASH RECIPES, RECIPES, …
Jul 3, 2016 - Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. “The chops turned out to be delicious, and …
From pinterest.com
See details


HABANERO HERBED SPICY PORK CHOPS RECIPE FOR AN EASY DINNER
2022-04-11 Cook for 7-10 minutes or until the inside of the pork is cooked. Uncover the pan and flip the pork. Cook for another 2 minutes until the liquid is mostly gone. Remove the pork from …
From bringonthespice.com
See details


PORK CHOPS WITH BEER AND THYME · THYME FOR COOKING
2007-03-09 Add pork chops and brown, about 6 minutes per side. Remove. Reduce heat to medium. Add paprika and sauté briefly, 30 seconds. Add onions and sauté 3 minutes. Add …
From thymeforcookingblog.com
See details


RECIPES FOR HERBED PORK CHOPS - COOKTIME24.COM
Recipes: herbed pork chops in mushroom sauce, herbed pork chops, herbed pork chops in mushroom sauce, herbed pork chops with vermouth, herbed pork chops, herbed pork …
From cooktime24.com
See details


HERBED BEER PORK CHOPS RECIPE: HOW TO MAKE IT
2 boneless pork loin chops (1 inch thick and 5 ounces each) 1-1/2 teaspoons canola oil. 1/4 cup beer or nonalcoholic beer. 1 tablespoon lime juice. 1/2 teaspoon Italian seasoning. 1/2 …
From preprod.tasteofhome.com
See details


10 BEST HERB BAKED PORK CHOPS RECIPES | YUMMLY
2022-05-02 onion powder, pork chops, bbq sauce, soy sauce, olive oil, Dijon mustard and 9 more Baked Pork Chops with Veggies White on Rice Couple green beans, pork chops, black …
From yummly.com
See details


PORK CHOPS COOKED IN BEER - TASTE OF NOVA SCOTIA
Directions. In a large skillet heat 1 tbsp of oil. Place pork chop in skillet and sprinkle with salt and pepper. Brown for 3-5 minutes. Pour beer over pork chops and add onion slices on top. Bring …
From tasteofnovascotia.com
See details


BEER AND HERB PORK CHOPS – LES MARCHéS TRADITIONS
Enter search keywords or phrase Submit Trending Now — Recipe, ; Flyer, ; Store Link; Main Menu. Flyer; Our Recipes. 30 Minutes or Less; Kid-Friendly
From marchestradition.com
See details


BEER AND HERB PORK CHOPS | RECIPE | PORK, PASTA NUTRITION, SPINACH ...
Jul 20, 2015 - Try this Beer and herb pork chops
From pinterest.ca
See details


EASY HERBED PORK CHOPS | CANADIAN LIVING
2005-07-14 In bowl, combine parsley, oil, thyme, oregano, salt and pepper; rub all over chops. Place on greased grill over medium-high heat or under broiler. Close lid and grill or broil, …
From canadianliving.com
See details


HERBED PORK CHOPS | RICARDO
Stir well. In a glass dish, thoroughly coat the chops with the marinade. Cover and refrigerate for 12 to 24 hours. Preheat the grill, setting the burners to high. Oil the grate. Grill the chops for 4 …
From ricardocuisine.com
See details


HERBED PORK CHOPS - GLUTEN FREE RECIPES
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions …
From fooddiez.com
See details


HERB RUBBED BEER BRINED PORK CHOPS WITH ROASTED POTATOES
2016-08-04 2 tablespoons barbecue sauce. Preheat oven to 400 degrees F. Line a large sheet pan with heavy-duty aluminum foil. Add potatoes to sheet pan. Drizzle with olive oil, add salt …
From frugalhausfrau.com
See details


BEER-GLAZED PORK CHOPS | BETTER HOMES & GARDENS - BHG.COM
Step 2. Remove chops; pour marinade into a small saucepan and bring to boiling. Reduce heat; simmer, uncovered, about 15 minutes or until marinade is reduced by about half. Sprinkle …
From bhg.com
See details


PORK CHOPS MARINATED IN BEER | METRO
Marinate for 30 minutes in the refrigerator. Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends. Drain the …
From metro.ca
See details


HERBED PORK CHOPS | METRO
4 x 4 to 5 oz (4 x 120 to 150 g) boneless pork chops 1 tsp. (5 mL) powdered oregano 1 tsp. (5 mL) dried rosemary 2 cloves garlic, chopped 1 tsp. (5 mL) liquid honey 1 Tbsp. (15 mL) olive …
From metro.ca
See details


HERB-BASTED PORK CHOPS RECIPE | FOOD & WINE
Add pork chops; cook, flipping occasionally, until well browned and a thermometer inserted into thickest portion of meat near the bone registers 120°F, 10 to 14 minutes. Step 3. Reduce heat …
From foodandwine.com
See details


PORK CHOPS MARINATED IN BEER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pork Chops Marinated In Beer are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is …
From recipeshappy.com
See details


BEER-MARINATED PORK CHOPS - BETTER HOMES & GARDENS
Directions. Place pork chops in a 2-gallon heavy, self-sealing plastic bag set in a very large bowl; set aside. In a small bowl combine beer, garlic, olive oil, salt, and 1/4 teaspoon of the pepper; …
From bhg.com
See details


SLOW COOKER BEER PORK CHOPS - MOMMY'S HOME COOKING
2018-09-25 Remove pork chops from slow cooker, and place on a plate; cover to keep warm. In a small bowl, stir cornstarch and water until well blended; stir into sauce in slow cooker. …
From mommyshomecooking.com
See details


HERBED PORK CHOPS – THE JOY-FILLED KITCHEN
Instructions. Take the pork chops out of the refrigerator and allow them to come to room temperature. In a bowl, combine the first 8 ingredients. Brush the pork chops with oil and …
From thejoyfilledkitchen.com
See details


PORK CHOPS IN BEER RECIPE
Pork chops in beer recipe. Learn how to cook great Pork chops in beer . Crecipe.com deliver fine selection of quality Pork chops in beer recipes equipped with ratings, reviews and mixing …
From crecipe.com
See details


HERBED PORK CHOPS WITH GARLIC BUTTER - COOKIN CANUCK
2022-04-27 Instructions. Place the pork chops in a shallow dish or mixing bowl. In a small bowl, whisk together the olive oil, ¾ teaspoon rosemary, sage, paprika, salt and pepper. Pour the …
From cookincanuck.com
See details


PORK CHERRY SAUCE RECIPE - THERESCIPES.INFO
Grilled Pork Tenderloin with Cherry Balsamic Sauce best blogs.tallahassee.com. Reserve one-quarter of a cup for the glaze and set the rest aside for the sauce.Season the pork tenderloins …
From therecipes.info
See details


PORK CHOPS IN BEER - CREATE THE MOST AMAZING DISHES
Yellow Pea Soup Recipe With Ham Bone Green Split Peas Soup Recipe Curried Split Pea Soup Recipe
From recipeshappy.com
See details


HERBED PORK CHOPS | RECIPE | HERBS FOR PORK, PORK CHOPS, RECIPES
Apr 29, 2019 - Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of …
From pinterest.ca
See details


HERB CRUSTED BREADED PORK CHOPS RECIPE | ONTARIO PORK
Preheat oven to 350F. Stuff inside pockets of chops with the cream cheese mix, fold back over for breading. Do not over stuff. Carefully bread chops by first going into flour, then egg wash …
From ontariopork.on.ca
See details


HERBED BONELESS PORK CHOPS RECIPE - FOOD NEWS
Herbed Boneless Pork Chops Recipe. When hot, arrange the seasoned pork chops evenly spaced on the lower grill plate. Close and grill for 4½ to 9 minutes – grilling time will depend on …
From foodnewsnews.com
See details


BRAISED HERB PORK CHOPS RECIPE: HOW TO MAKE IT - FOOD NEWS
Some recommended recipes are beer brined pork chops, baked pork chops with mushroom sauce, paprika pork chops, and spicy pork chops. Directly onto each chop, deposit 1/4 …
From foodnewsnews.com
See details


HERB RUBBED BONE-IN PORK CHOP RECIPE - SASSY COOKING
Preheat grill to a medium before adding pork chops over direct heat. Cook for 7-8 minutes, turning once, but otherwise, keep the lid closed as much as possible. If your chops are thinner …
From sassycooking.com
See details


BEER BRINED PORK CHOPS - KRAZY KITCHEN MOM
2020-06-29 Add the chops and lay the bag in a shallow dish. Refrigerate for 8-12 hours. Remove chops from refrigerator and pat them dry again. Preheat grill. Grill until the internal …
From krazykitchenmom.com
See details


HERBED PORK CHOPS - BRAISED
Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes). …
From worldrecipes.org
See details


HERBED BEER PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
See details


GRILLED PORK CHOPS WITH GARLIC HERB BUTTER - JEN AROUND THE WORLD
2019-04-23 Heat the grill to preferred heat setting. Grill pork chops for 3-4 minutes per side or until a thermometer inserted inside registers 142-145 degrees. Pull the pork chops off and let …
From jenaroundtheworld.com
See details


HERBED BEER PORK CHOPS
Ingredients. 2 boneless pork loin chops (1 inch thick and 5 ounces each) 1-1/2 teaspoons canola oil; 1/4 cup beer or nonalcoholic beer; 1 tablespoon lime juice
From crecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook pork chops with herbs?
Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl. Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use. Heat oil in a large skillet over medium heat.
How to cook pork chops on the stove?
Add pork chops and shake well to coat thoroughly. Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
How do you cook pork chops on a Weber grill?
—Dianne Esposite, New Middletown, Ohio Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
How to cook pork chops on a charcoal grill?
Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Related Search