Turkey Bowtie Pasta Salad Recipes

TURKEY BOW-TIE CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
• Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.

BOW-TIE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
• Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
• Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
• Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
• Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
• Refrigerate 3 hours to overnight before serving.

TURKEY BOW-TIE SKILLET

Steps:

• In a large skillet, brown turkey in oil.
• Add celery, onion, green pepper and garlic; cook until vegetables are tender.
• Remove turkey and vegetables with a slotted spoon and keep warm.
• Add broth to the pan; bring to a boil.
• Add pasta; cook for 10 minutes or until tender.
• Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
• Simmer for 10 minutes or until heated through.
• Sprinkle with parmesan cheese and parsley.

TURKEY & BOW TIES

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey in oil over medium heat until no longer pink. Add broccoli and garlic; cook until broccoli is tender., Stir in the tomatoes, broth, wine, basil and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through, stirring occasionally. Drain pasta; add to turkey mixture and toss to coat. Sprinkle with cheese.

TURKEY-MELON PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the turkey, watermelon, celery and onion; set aside. , In a small bowl, whisk the yogurt, mayonnaise, lime juice and sugar until smooth. Drain pasta and rinse in cold water; stir into turkey mixture. Drizzle with the yogurt mixture and toss to coat. Refrigerate until serving.

TURKEY-BOWTIE PASTA SALAD

Steps:

• Rinse pasta with cold water drain and set aside. Combine turkey, peppers, onion, chives and parsley in a large serving bowl gently fold in pasta. Cover and refrigerate until chilled. In a small mixing bowl, whisk mayonnaise and honey together pour over salad, stirring until well coated. Serve immediately. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

TORTELLINI & BOW TIE PASTA SALAD

Steps:

• Drain the precooked Tortellini and Bow Tie Pasta in a large colander.
• Rinse both pastas under cold water until completely cooled.
• Drain completely and set aside.
• In a large salad bowl, toss together the Salad Pastas and Vegetables.
• Add the Dressing and Spices and toss everything well.
• Refrigerate until time to serve.
• This salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
• Lightly toss just prior to serving.