After School Fruit Rolls Recipes
FRUIT ROLLS
Provided by Giada De Laurentiis
Categories dessert
Time 7h20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 170 degrees F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat.
- Place the strawberries, agave and lemon juice in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
- Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
- Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
- Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.
Nutrition Facts : Calories 52 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 1 grams, Sugar 10 grams
AFTER SCHOOL FRUIT ROLLS
In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 13m
Yield 4
Number Of Ingredients 7
Steps:
- Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 62.7 g, Fat 25 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 5.1 g, Sodium 530.6 mg, Sugar 26.6 g
REAL-FRUIT ROLLS
As a parent, you object to food that comes in "Tropical Tie-Dye" flavor. But the grocery-aisle pleas are inevitable. Head them off by making real-fruit rolls that are like candy, only better.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Yield Makes 8
Number Of Ingredients 3
Steps:
- Puree berries or chopped stone fruit, sugar, and lemon juice. Cook in a saucepan over medium heat until thick, 30 to 35 minutes. Strain through a fine sieve onto a baking sheet lined with a nonstick baking mat; tilt to distribute. (Use a pan that isn't warped to prevent pooling.) Bake at 170 degrees until dehydrated, 2 1/2 to 3 hours. Let cool for 10 minutes. Cut into eight 4 1/2-by-5 1/2-inch rectangles. Roll in parchment. store at room temperature for up to 1 month -- or 2 seconds, depending on your kids' appetites.
AFTER SCHOOL FRUIT ROLLS
In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
Provided by Mission Foods
Categories Mission®
Time 13m
Yield 4
Number Of Ingredients 7
Steps:
- Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 62.7 g, Fat 25 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 5.1 g, Sodium 530.6 mg, Sugar 26.6 g
AFTER SCHOOL FRUIT ROLLS
In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
Provided by Mission Foods
Categories Mission®
Time 13m
Yield 4
Number Of Ingredients 7
Steps:
- Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 62.7 g, Fat 25 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 5.1 g, Sodium 530.6 mg, Sugar 26.6 g
More about "after school fruit rolls recipes"
AFTER SCHOOL FRUIT ROLLS RECIPE | YUMMLY | RECIPE | RECIPES, TORTILLA ...
Aug 30, 2014 - After School Fruit Rolls With Soft Taco Size Flour Tortillas, Bananas, Raisins, Honey, Cinnamon, Peanut Butter, Peanuts
From pinterest.co.uk
From pinterest.co.uk
AFTER SCHOOL FRUIT ROLLS | RECIPES, TORTILLA DESSERT, APPETIZER RECIPES
Sep 15, 2013 - After School Fruit Rolls With Soft Taco Size Flour Tortillas, Bananas, Raisins, Honey, Cinnamon, Peanut Butter, Peanuts. Sep 15, 2013 - After School Fruit Rolls With Soft Taco Size Flour Tortillas, Bananas, Raisins, Honey, Cinnamon, Peanut Butter, Peanuts. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.co.uk
From pinterest.co.uk
FRESH FRUIT SPRING ROLLS - SUPER HEALTHY KIDS
2015-06-23 Place all the fruit on a plate ready to make into spring rolls. Next you will need to prepare the rice paper wrappers by submerging them one at a time in hot water for 2-3 minutes until they are soft and malleable. Immediately transfer the soft rice paper to a large plate and start to fill your spring rolls.
From superhealthykids.com
From superhealthykids.com
HOW TO MAKE FRUIT ROLLS | HOMEMADE FRUIT ROLLS RECIPE
Instructions. Puree fruit in a food processor. Preheat oven or dehydrator to the lowest temperature, usually 170ºF. If using the Sunflair Solar Oven , you can turn the oven upside-down. This helps to keep a lower temperature for dehydrating. Cover the large baking sheet with parchment paper. Spread pureed fruit onto parchment paper.
From homesteadwishing.com
From homesteadwishing.com
RECIPES AND COOK: RECIPE AFTER SCHOOL FRUIT ROLLS
Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.
From recipes-and-cook.blogspot.com
From recipes-and-cook.blogspot.com
HOMEMADE STRAWBERRY FRUIT ROLL UPS | BAKERS ROYALE
2021-05-06 Instructions. Place all ingredients in the blender and puree. Pour mixture onto a baking sheet lined with a silpat. If you don't have a silpat, parchment will work too but the fruit roll-up it won't be as nice and flat since parchment tends to ripple with moisture. Spread mixture to 1/8-inch-thickness.
From bakersroyale.com
From bakersroyale.com
UNROLL THE FUN WITH WELCH’S FRUIT ROLLS - ALL THINGS MAMMA
2018-04-05 And moms love them too! Welch’s Fruit Rolls are the go-to choice for moms, with fruit as the first ingredient. Welch’s Fruit Rolls have 100% daily value of Vitamin C and 25% daily value of Vitamins A & E! That’s a good thing when you’re looking for a snack we can both agree on! Welch’s Fruit Rolls have a taste the whole family loves!
From allthingsmamma.com
From allthingsmamma.com
HOW TO MAKE HOMEMADE FRUIT ROLLUPS {DEHYDRATOR RECIPES}
2016-09-09 Add your berries and sugar (if using) to your blender and puree. It doesn’t have to be perfectly smooth if you don’t want it to be. Leaving a few larger pieces will add a texture to your homemade fruit rollups that some people like. Once you’ve got your berries pureed, use a ladle and fill your trays.
From sixdollarfamily.com
From sixdollarfamily.com
3 INGREDIENT HOMEMADE FRUIT ROLL-UPS RECIPE (NO FANCY …
2020-02-07 Mix in sweetener and lemon juice. Spread: Pour into a pan lined with plastic wrap or parchment paper then spread out ⅛ to ¼ inch thick. Dehydrate: Dehydrate in oven at 140 to 170 degrees F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky. Cool: Allow to cool, then remove from sheet.
From liveeatlearn.com
From liveeatlearn.com
BENSON FAMILY RECIPES: AFTER SCHOOL FRUIT ROLLS
Combine fruit, honey and cinnamon in a bowl. Set aside. Spread each tortilla with 1 T each of peanut butter, leaving a 1" border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in the center, then roll up, bottom to top. Place seam-side down. Cut each tortilla in half on ...
From bensonrecipes.blogspot.com
From bensonrecipes.blogspot.com
BEST COOKING BUTTER RECIPES: AFTER SCHOOL FRUIT ROLLS
Recipe Preparation Time: 13 mins Ready Time: 13 mins combine fruit, honey and cinnamon in a bowl. spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. spoon fruit filling down the center of each tortilla. sprinkle with nuts, if desired. fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. place seam-side down. halve each tortilla on a sharp ...
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
AFTER SCHOOL FRUIT ROLLS
Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.
From recipeeexchange.blogspot.com
From recipeeexchange.blogspot.com
EASY FRUIT ROLLS - ALL NATURAL, HOMEMADE - HEALTHY ALYONA
Cut fresh fruit. Puree fruit in blender. Add juice from half a lemon. Spread fruit puree on dehydrator trays. Set dehydrator to 135° Fahrenheit / 57° Celsius. Let the puree dry in the dehydrator approximately 8 hours, or until the fruit is leathery but not too hard.
From healthyalyona.com
From healthyalyona.com
EASY HOMEMADE FRUIT ROLL UPS - A MIND "FULL" MOM
2018-07-29 Preheat oven to 140 degrees (or as low as your oven will go). Line a rimmed half-size sheet pan with parchment paper or a silicone mat. You can use a larger pan, but your mixture will not cover the full sheet pan. In a food processor or blender, puree the fruit with the sweetener and lemon juice until perfectly smooth.
From amindfullmom.com
From amindfullmom.com
13 EASY & HEALTHY AFTER SCHOOL SNACK RECIPES – TIP JUNKIE
2021-10-14 These healthy snack ideas include baked apple chips, granola bars, fruit roll ups, cheez its, crackers, carrot chips, yogurt parfait, fruit dip, energy pops, popcorn and muffins. We’ve taken away all the guess work on how to make after-school snacks with these incredible tutorials. For even more snack recipes Tip Junkie’s Creative Community ...
From tipjunkie.com
From tipjunkie.com
HOMEMADE FRUIT LEATHER AND FRUIT ROLL UPS - DON'T WASTE THE …
2014-08-13 Pour fruit puree on lined baking sheet to about 1/4″ to 3/8″ thickness. Gently tap the sides a few times to remove the air bubbles and ensure the mixture is level. Place in the oven and turn the heat to approximately 140-150F. If your oven doesn’t have a setting this low, see additional recipe tips below.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
AFTER SCHOOL FRUIT ROLLS - MISSION® - WORLDRECIPES.ORG
Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla.
From worldrecipes.org
From worldrecipes.org
HOMEMADE FRUIT ROLLS {RECIPE} - HAPPINESS IS HOMEMADE
2010-08-29 Each batch requires about 4 cups of fruit, a couple tablespoons of sweetener (we used plain white sugar) and about 1/4 cup of lemon juice. Add all your ingredients to a saucepan and cook over medium-low heat until the fruit starts to break down. After it has gotten good and mushy, throw it into a blender or food processor and puree it all up.
From happinessishomemade.net
From happinessishomemade.net
AFTER SCHOOL FRUIT ROLLS - MASTERCOOK
4 Mission® Soft Taco Size Flour Tortillas; 2 Bananas, thinly sliced; 1/4 cup Raisins; 2 tablespoons Honey; 1/4 teaspoon Cinnamon; 1/2 cup Peanut butter
From mastercook.com
From mastercook.com
HOMEMADE FRUIT ROLLS: 3 RECIPES AND INSTRUCTIONAL FOR DEHYDRATOR …
Slice into age-appropriate serving sizes, and roll them in parchment paper, secured with a string. Store the fruit rolls in an air-tight jar, where they will keep for 6 months-- if you hide them well enough. Mixed Berry Zucchini Applesauce Stripe Roll Applesauce makes a lovely fruit roll all by itself. It’s also an economical way to stretch ...
From mountainfeed.com
From mountainfeed.com
FRUITS AND VEGETABLES -- AFTER SCHOOL FRUIT ROLLS
Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.
From chinesemenu.com
From chinesemenu.com
SUMMER FRUIT SPRING ROLLS - GEMMA’S BIGGER BOLDER BAKING
2016-05-30 Quarter the apple and remove the seeds. Slice and cut into matchsticks as well (squeeze a little lemon juice over to stop them turning brown) With the peach, cut in half to remove the stone. Then cut like the other fruit. In a large bowl, add warm water and soak the rice paper wraps for about 20 seconds.
From biggerbolderbaking.com
From biggerbolderbaking.com
HOMEMADE FRUIT ROLL-UPS - THE BEST IDEAS FOR KIDS
2019-06-28 Instructions. Preheat oven to 170 degrees Fahrenheit (or the lowest temperature your oven will go). Line a large (17x12 inch) rimmed baking pan with parchment paper or a silicone baking mat. Rinse berries and remove stems from berries, if necessary. In a blender or food processor, add the berries.
From thebestideasforkids.com
From thebestideasforkids.com
FRUIT ROLL UPS…FOR BACK TO SCHOOL! - HALF BAKED HARVEST
2015-08-25 Preheat the oven to 150 degrees F. Line two baking sheets with parchment paper. In a blender, puree the strawberries, 1 teaspoon lemon juice and 1 tablespoon honey until completely smooth and no chunks remain, about 2 minutes. Pour the mixture into a large measuring cup.
From halfbakedharvest.com
From halfbakedharvest.com
COOKING BRISKET: COOKING : AFTER SCHOOL FRUIT ROLLS
Ingredients 4 Mission Soft Taco Size Flour Tortillas 2 Bananas, thinly sliced 1/4 cup Raisins 2 tablespoons Honey 1/4 teaspoon Cinnamon 1/2 cup Peanut butter
From cookingbrisket2.blogspot.com
From cookingbrisket2.blogspot.com
HOMEMADE FRUIT ROLL-UPS OVEN BAKED METHOD - SUPER HEALTHY KIDS
2021-02-27 Blend fruit together until very smooth. Pour into a fine mesh strainer if you would like to remove seeds. Line a baking sheet with a silicone mat. Preheat oven to 200 degrees F. Pour mixture onto mat, and spread very even with a spatula. Leave mixture at least 1/4 inch thick, especially watching the edges.
From superhealthykids.com
From superhealthykids.com
HOMEMADE FRUIT ROLL UPS - PERFECT LUNCH BOX FOOD - PIP AND EBBY
2020-10-07 Instructions. Preheat oven to 170 degrees F. Line 2 small, rimmed baking sheets or 9×13 pans with plastic wrap and set aside. Place all ingredients into a blender or food processor and pureé until smooth. Pour into prepared pans and smooth out with a spatula so that the mixture is a uniform 1/8th of an inch thick.
From pipandebby.com
From pipandebby.com
AFTER SCHOOL FRUIT ROLLS RECIPE - MEXGROCER
Directions. 1. Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the …
From mexgrocer.com
From mexgrocer.com
HOMEMADE FRUIT CHEWY ROLL-UPS - I CAN TEACH MY CHILD!
2011-08-22 1. Wash the fruit and remove the hull. 2. Put all the ingredients (fruit, lemon juice, and sugar) into a blender/food processor and puree. We use the Ninja and I adore it. It should be pretty liquified after pureeing. 3. Pour the mixture into a pot and cook over medium heat for about 30 minutes (until thickened).
From icanteachmychild.com
From icanteachmychild.com
RECIPES/AFTER-SCHOOL-FRUIT-ROLLS.JSON AT MASTER · DPAPATHANASIOU ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
RICE PUDDING AND FRUIT ROLLS - MY COLOMBIAN RECIPES
2016-09-06 Let the rice pudding cool down. Spread the rice pudding on the surface and add the diced fruit. Make a roll. Cover with plastic wrap and refrigerated for about 30 minutes. When ready to serve, carefully cut into small rounds using a sharp knife and garnish with chocolate sauce. Have you Tried this Recipe?
From mycolombianrecipes.com
From mycolombianrecipes.com
HOMEMADE FRUIT ROLLS - MOMMY MOMENT
2019-07-16 Add in the honey and lemon juice to the pot with the seedless juice and bring to a light boil - keep boiling and simmering until the mixture has more texture than water but is still runny. This will take about an hour to an hour and a half. Preheat oven to 175 degrees. Line 2 large baking sheets with wax paper (or parchment paper).
From mommymoment.ca
From mommymoment.ca
HOMEMADE FRUIT ROLLS {RECIPE} - FOOD NEWS
Cook in a saucepan over moderate heat for 5 minutes. While cooking, add 1 teaspoon honey for each piece of fruit. Lay out clear plastic wrap on cookie tray. Use 1 piece for each piece of fruit. Spoon mixture onto plastic, staying clear of edge. Spread thinly. Place tray in oven at lowest heat or with just the pilot light. Leave 6 to 8 hours.
From foodnewsnews.com
From foodnewsnews.com
FOR A SIMPLE, HEALTHY, AFTER-SCHOOL SNACK, THESE HOMEMADE FRUIT …
Dec 16, 2016 - For a simple, healthy, after-school snack, these Homemade Fruit Roll Ups are the perfect treat. Three ingredients and a breeze to make, you’ll wonder why you didn’t try them sooner! Line your pan with Reynolds® Parchment Paper, available in rolls or pre-cut sheets, so your fruit roll ups don’t stick and fast, easy cleanup.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
