MEXICALI CHICKEN
Provided by Food Network
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees F. Brush chicken with olive oil and sprinkle with half of the Mrs. Dash® Extra Spicy Seasoning Blend. Arrange in a baking dish.
- 2. Bake 15 minutes. Turn chicken pieces over and sprinkle with remaining Mrs. Dash® Extra Spicy Seasoning Blend. Bake an additional 10-15 minutes or until cooked through.
- 3. Serve with lime or lemon wedges if desired.
MEXICALI CHICKEN
This recipe has been a family favorite for many years. It's great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the tomato, onion, jalapenos, lime juice, garlic, salt and pepper. Chill until serving., Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain., If grilling the chicken, moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165°., Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 532mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
GRILLED MEXICAN CHICKEN BURGERS
Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
- Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 5 g, TransFat 1/2 g
MEXICAN CHICKEN BURGER
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
- Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
- Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.
Nutrition Facts : Calories 709 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 2.2 milligram of sodium
MEXICALI CHICKEN BURGERS
Make and share this Mexicali Chicken Burgers recipe from Food.com.
Provided by Audrey M
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ground chicken with taco seasoning mix and form four hamburge patties (about 3/4 inch thick).
- Grill each side for 10 to 15 minutes or until chicken is no longer pink and juices run dry.
- Last two minutes of cooking, add cheese to melt.
- Place burgers on toasted buns topped with guacamole and salsa.
- Enjoy.
QUICK MEXICALI CHICKEN CASSEROLE
This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey, Mexican-inspired chicken casserole is warm and comforting and perfect served with rice. You and your family will love it... try it and let me know what you think!
Provided by Mo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 11.3 g, Cholesterol 113.6 mg, Fat 28.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 14.6 g, Sodium 1036.1 mg, Sugar 1.2 g
MEXICALI CHICKEN FOR TWO
This recipe has been a family favorite for many years. It's great served with Spanish rice and refried beans. You can cilantro to the salsa, if you like. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the tomato, onion, jalapeno, lime juice, garlic, salt and pepper. Chill until serving., Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain., If grilling the chicken, using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°., Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top.
Nutrition Facts :
LOADED MEXICALI CHICKEN
Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!
Provided by Debber
Categories One Dish Meal
Time 1h5m
Yield 1 meal, 5-10 serving(s)
Number Of Ingredients 13
Steps:
- In a hot pan, melt butter and oil; immediately brown chicken on all sides (about 15 minutes total).
- Put rice and water into a covered large casserole pan--microwave for about 45 minutes until soft and plump--check your owner's manual. My microwave has "rice" cycle.
- Preheat oven to 350°F.
- Mix sauce ingredients--EXCEPT cheese.
- Place chicken in a 13x9-inch pan or a casserole dish, pour sauce over the chicken, then sprinkle with cheese; cover lightly with foil.
- Bake chicken for 35-40 minutes; remove foil, continue baking for 5-10 minutes.
- Serve with rice and use chicken sauce for a gravy.
FANTASTIC CHICKEN BURGERS
My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!
Provided by TOZENUF
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
- Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
- About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
- Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.
Nutrition Facts : Calories 576.2 calories, Carbohydrate 60.3 g, Cholesterol 98.9 mg, Fat 17 g, Fiber 3.7 g, Protein 43 g, SaturatedFat 7.9 g, Sodium 1293.8 mg, Sugar 2.1 g
More about "mexicali chicken burgers recipes"
CHICKEN BURGERS MEXICALI RECIPE | @ATKINS
From atkins.com
Servings 6Calories 423 per servingTotal Time 1 hr 10 mins
CHICKEN BURGERS MEXICALI RECIPE | @ATKINS
From atkins.ca
Servings 6Calories 423 per servingTotal Time 1 hr 10 mins
MEXICAN CHICKEN BURGER RECIPE WITH SOUR CREAM & SALSA
From archanaskitchen.com
MEXICAN STYLE CRISPY CHICKEN BURGER - JULIA'S CUISINE
From juliascuisine.com
MEXICAN BURGER RECIPE - MEXICALI FRESH MEX
From mexicalicantinagrill.com
10 BEST MEXICAN HAMBURGER RECIPES | YUMMLY
From yummly.com
MEXICAN-STYLE CHICKEN BURGERS | BURGER RECIPES | TESCO …
From realfood.tesco.com
MEXICALI CHICKEN LOAF RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICALI CHICKEN {VINTAGE RECIPE} - MODERN RETRO WOMAN
From modernretrowoman.com
KETO MEXICAN CHICKEN BURGERS - MY KETO KITCHEN
From myketokitchen.com
GOURMET BURGER RECIPE-MEXICALI BURGER - EVERYDAY SOUTHWEST
From everydaysouthwest.com
CHICKEN BURGERS MEXICALI RECIPE - COOKING INDEX
From cookingindex.com
MEXICALI CHICKEN RECIPE | MYRECIPES
From myrecipes.com
MEXICALI CHICKEN AND RICE CASSEROLE RECIPE | MAIN-DISH RECIPES ...
From recipeater.com
ALDI MEXICALI CHICKEN PATTIES - THERESCIPES.INFO
From therecipes.info
MEXICALI CHICKEN PARMESAN – ERICA'S RECIPES
From ericasrecipes.com
BURGER RECIPES: MEXICALI BURGERS /W WHITE ZINFANDEL
From burgerbase.com
GRILLED MEXICAN CHICKEN BURGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRILLED MEXICAN CHICKEN BURGERS RECIPE - OLD EL PASO
From oldelpaso.ca
MEXICAN CHICKEN BURGERS (WHOLE30 - PALEO - EVERY LAST BITE
From everylastbite.com
MEXICALI CHICKEN - RECIPE | COOKS.COM
From cooks.com
MEXICALI CHICKEN BURGERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEXICAN CHICKEN BURGERS - VJ COOKS
From vjcooks.com
MEXICAN CHICKEN BURGER RECIPE | NEW IDEA FOOD
From newideafood.com.au
KIRKWOOD MEXICALI CHICKEN PATTIES - THERESCIPES.INFO
From therecipes.info
GREEN CHILE GRILLED CHICKEN BURGERS - WELL PLATED BY ERIN
From wellplated.com
MEXICAN CHICKEN BURGERS - AMAZING FOOD AND DRINK
From amazingfoodanddrink.com
LOW-CARB MEXICAN CHICKEN BURGERS (WITHOUT BUN) - DITCH THE CARBS
From ditchthecarbs.com
CHICKEN BURGERS MEXICALI RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN BURGERS MEXICALI RECIPE | ATKINS
From fr.atkins.ca
SPICY MEXICAN BURGERS - COOKING FOR KEEPS
From cookingforkeeps.com
MEXICALI CHICKEN BREASTS - RECIPE | COOKS.COM
From cooks.com
MEXICAN CHICKEN BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MEXICAN CHICKEN BURGERS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com.au
15-MINUTE MEXICAN CHICKEN BURGERS RECIPE | WOOLWORTHS
From woolworths.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love