Maple Bacon Twists Recipes

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TWISTED BACON



Twisted Bacon image

Twisted Bacon is taking over the internet as the BEST method for cooking bacon - it's the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

Provided by Rebecca Hubbell

Categories     Breakfast

Time 50m

Number Of Ingredients 1

1 lb thick-cut bacon

Steps:

  • Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
  • Twist each slice of bacon tightly then lay the on the parchment-lined baking sheet, the pieces can be touching.
  • Bake the bacon for 20 minutes, then remove and use tongs to flip the bacon, then bake for an additional 20 minutes.

Nutrition Facts : Calories 315 kcal, Carbohydrate 1 g, Protein 10 g, Fat 30 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 500 mg, ServingSize 1 serving

MAPLE BACON TWISTS



Maple Bacon Twists image

Provided by Theresa Gilliam

Categories     Breakfast     Brunch     Dessert     Bacon     Deep-Fry     Kidney Friendly     Tree Nut Free     Soy Free

Yield Makes 12 doughnuts

Number Of Ingredients 12

1/3 cup warm water (110°F)
1/4 cup sugar, divided
1 1/8 teaspoon yeast (1/2 packet)
1 large egg
3 tablespoons buttermilk
1 3/4 cups flour
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon salt
12 slices thick-cut, maple-flavored bacon, par-cooked (see note)
Peanut or canola oil, for frying
Maple Glaze

Steps:

  • In the bowl of a stand mixer, combine the water, 1 tablespoon of sugar, and yeast. Let the mixture sit for 10 minutes to activate the yeast. Whisk in the remaining sugar, egg, and buttermilk. Add the flour, cinnamon, nutmeg, and salt. Knead the dough with the dough hook attachment until well combined, about 3 minutes. The dough will be very sticky.
  • Transfer the dough to a large bowl coated lightly with cooking spray. Cover, and leave in a warm, draft-free place to rise until doubled in size, 1 1/2-2 hours.
  • Transfer the dough to a floured surface and pat or roll it into a 1-inch thick rectangle, approximately 8x12 inches. Cut the dough into 12 (1x8 inch) rectangular pieces with a pizza cutter or sharp knife.
  • Lay a slice of bacon on top of each piece of dough and twist 2-3 times to form a spiral, pinching the ends to adhere dough and bacon. Repeat with the remaining bacon and dough pieces. Cover and let rest for 30 minutes.
  • Preheat oil in a deep fryer or large pot to 350°F.
  • Deep fry the doughnuts, a few at a time, until the dough is fully cooked and the bacon is crisp, about 3 minutes. Transfer to a sheet pan lined with paper towels.
  • Drizzle the doughnuts with Maple Glaze and let the glaze set before serving.

MAPLE BACON SNACK MIX



Maple Bacon Snack Mix image

Provided by Ree Drummond : Food Network

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 10

6 cups popped popcorn
8 slices peppered bacon, cooked and chopped
3 cups mini pretzel twists
2 cups mixed roasted nuts
1 1/2 cups sugar
1 cup (2 sticks) butter
1/3 cup maple syrup
1/4 cup dark corn syrup
1/4 teaspoon kosher salt
2 teaspoons maple extract

Steps:

  • Line 2 sheet pans with waxed paper, then set aside.
  • Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
  • Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
  • Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.

CHEESY BACON STRAWS



Cheesy Bacon Straws image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup maple syrup
2 teaspoons red pepper flakes
1/2 orange, juiced
1 pound regular uncured bacon (not thick cut)
1/4 cup finely shredded Cheddar

Steps:

  • Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
  • In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
  • Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
  • Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.

MAPLE GLAZED BACON PASTRY TWISTS



Maple Glazed Bacon Pastry Twists image

Sweet and savory! These treats are a favorite at the local cafe/bakery near my office. I knew I'd have to figure out how to make them so I can share them with my family.

Provided by Silkster Hearts Food

Categories     Dessert

Time 45m

Yield 8 pastry twists, 8 serving(s)

Number Of Ingredients 5

1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count)
8 slices bacon
2 tablespoons maple syrup
1/4 cup powdered sugar
1/2 teaspoon vanilla

Steps:

  • Pastry:.
  • Preheat oven to 350 degrees.
  • Roll each biscuit out into a long strand, about 8 to 10 inches in length.
  • Wrap one slice of bacon around each biscuit strand in a twist.
  • Twist each strand to tighten slightly.
  • Bake on each side for 10 to 15 minutes.
  • Glaze:.
  • Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
  • Drizzle glaze in a zig-zag motion over the length of each twist.
  • Let stand for 5 minutes.
  • Serve warm for best results!

Nutrition Facts : Calories 251.7, Fat 11.5, SaturatedFat 3.2, Cholesterol 6, Sodium 646.6, Carbohydrate 32.3, Fiber 0.4, Sugar 11, Protein 4.8

SPICED BACON TWISTS



Spiced Bacon Twists image

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Provided by Wynne

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 45m

Yield 8

Number Of Ingredients 6

1 cup packed light brown sugar
2 tablespoons dry mustard powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
1 pound sliced bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
  • In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
  • Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g

SPICED BACON TWISTS



Spiced Bacon Twists image

A sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare. Cook a bit longer if you want them crispy. Glenda Evans Wittner - Joplin, MO

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 5 servings.

Number Of Ingredients 6

1/4 cup packed brown sugar
1-1/2 teaspoons ground mustard
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash cayenne pepper
10 center-cut bacon strips

Steps:

  • Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.

Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

MAPLE TWISTS



Maple Twists image

Great for a holiday brunch.

Provided by JJOHN32

Categories     Bread     Holiday Bread Recipes

Time 35m

Yield 16

Number Of Ingredients 10

3 ounces cream cheese, softened
¼ cup confectioners' sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
½ cup chopped walnuts
⅓ cup maple flavored syrup
2 cups baking mix
¼ cup milk
2 tablespoons white sugar
1 egg

Steps:

  • Preheat oven to 425 degrees F (220 C).
  • Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
  • Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
  • Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
  • Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
  • Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 33.2 g, Cholesterol 17.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 337.5 mg, Sugar 20.4 g

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