Northwest Seafood Seasoning Recipes
SEAFOOD SEASONING
A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.
Provided by Mary Cressler | Vindulge
Time 15m
Number Of Ingredients 7
Steps:
- In a medium size bowl combine ingredients and incorporate.
- Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.
SEAFOOD SEASONING RECIPE
Steps:
- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
SEAFOOD SEASONING MIX
Make and share this Seafood Seasoning Mix recipe from Food.com.
Provided by Busters friend
Categories Low Cholesterol
Time 6m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.
NORTHWEST STEAKHOUSE STEAK MARINADE
I had a steak with this marinade, and it was the best steak I ever had.
Provided by Tammy Prescott Heginger
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 0.8 g, Cholesterol 61.2 mg, Fat 23.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 14.6 g, Sodium 627.4 mg, Sugar 0.1 g
NORTHWEST SEAFOOD SEASONING
Steps:
- Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months.
WORLD'S BEST SEAFOOD SEASONING
Make and share this World's Best Seafood Seasoning recipe from Food.com.
Provided by ace7455 2
Categories < 15 Mins
Time 2m
Yield 1 mix, 1 serving(s)
Number Of Ingredients 13
Steps:
- Blend together and store in a sealed glass jar.
- Sprinkle over any and all fish and seafood.
Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6
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