Souffléed Cheesecake Recipes

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SOUFFLE CHEESECAKE



Souffle Cheesecake image

I'm a pastry chef in an international hotel in China. I often get new ideas of desserts from "recipezaar". These recipes are not very professional, but very interesting. Our guests like these desserts very much. "Souffle Cheese Cake" is a good recipe, made myself. When I made this cake in first time in 2001, our executive chef (a French) said: "Fantastic!"

Provided by marcus wang

Categories     Cheesecake

Time 1h40m

Yield 1 8inch cake, 8 serving(s)

Number Of Ingredients 7

350 g cream cheese
100 g butter, softened
4 large eggs, separated
110 g sugar
45 ml lemon juice
40 g cake flour, siffed
80 ml warm milk

Steps:

  • Preheat oven to 170°C.
  • Butter the cake pan.
  • In a medium bowl, whisk cream cheese, 80 gram butter and egg yolk to blend, then add flour, lemon juice and milk until mixed well.
  • In a large bowl with an electric mixer, beat together egg white and sugar until fluffy.
  • Stir GENTLY in cream cheese mixture in three times, until just combined (DO NOT OVERMIX).
  • Put the batter into the cakepan, smooth the top.
  • Bake in water bath, about 70 minutes, or until a tester come out clean.
  • You must take the cakep an away immediately when you take the cake out from oven.
  • Serve when it's hot,with fruit coulis.

Nutrition Facts : Calories 364.5, Fat 28.2, SaturatedFat 17, Cholesterol 182, Sodium 241.1, Carbohydrate 21.5, Fiber 0.1, Sugar 14.2, Protein 7.5

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