PEANUT BUTTER CUP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup
Provided by Julie Klink
Categories Desserts
Yield 16 cookies
Number Of Ingredients 9
Steps:
- In a bowl, add the butter and brown sugar, and stir to combine.
- Add the egg and mix until fully incorporated.
- Stir in the peanut butter and vanilla.
- Add the flour, salt, and baking soda.
- Gently fold in the peanut butter cups.
- Chill dough for at least 1 hour.
- Preheat oven to 350˚F (180˚C).
- Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
- Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
- Let cookies cool. Can be stored in an airtight container up to 5 days.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
PEANUT BUTTER COOKIE CUPS
I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick, easy to make and always a hit. -Kristi Tackett, Banner, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. , Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.
Nutrition Facts : Calories 119 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER CUP COOKIES
These cookies are serious about peanut butter: Each has a full-size peanut butter cup tucked inside the salty-sweet peanut butter dough. As the cup bakes, the peanut butter inside softens, creating the perfect combination of crisp cookie shell, creamy center and crunchy honey-roasted topping.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray.
- Beat the peanut butter, granulated sugar, light brown sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg on high until the dough comes together in a mass.
- Pour some sanding sugar in a small bowl. Form the dough into 12 balls and roll to coat in the sugar. Put a dough ball in each muffin cup. Press the dough about 1/2 inch up the sides to make a shell. Fit a peanut butter cup into each dough shell. Bake until the edges of the cookies are set and golden, 10 to 12 minutes. Remove the tin to a cooling rack, then immediately top the peanut butter cups with a sprinkling of the peanuts. Cool 15 minutes, then remove the cookies to the wire rack to cool completely.
PEANUT BUTTER COOKIE CUPS
Betty makes it easy to bake in a sweet surprise. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese's™ peanut butter cup! They're baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese's™ cup is pressed into the cookie minutes before they are done baking. While we love these delicious Reese's™ peanut butter cup cookies on their own any day of the week, we also encourage you to dress them up with a scoop of ice cream, drizzle them with chocolate sauce and peanut butter sauce, and transform them into a truly decadent and delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
- In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
- Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
- Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
Nutrition Facts : Fat 1, ServingSize 1 Serving
EASY PEANUT BUTTER COOKIE CUPS
This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
- In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
- Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie Cup, Sodium 110 mg, Sugar 11 g, TransFat 0 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
INSIDE-OUT PEANUT BUTTER COOKIE CUPS
Steps:
- BEAT brown sugar, peanut butter, 1/2 cup shortening, milk and vanilla in bowl of electric mixer at medium speed until well blended. Beat in egg. Combine flour, baking soda and salt in a medium bowl. Add to shortening mixture. Beat at low speed just until blended. Refrigerate about 1 hour or until firm.
- HEAT oven to 350 degrees F. Spray mini-muffin pans with no-stick cooking spray.
- SHAPE dough into 1-inch balls. Roll in sugar. Place each ball in prepared mini-muffin cups. Press dough onto bottom and sides of cup to within 1/2-inch of top.
- BAKE 7 to 8 minutes or until cookies are set and just beginning to brown. Cool 10 minutes on cooling racks. Remove cookie cups very carefully to cooling racks to cool completely.
- PLACE chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Microwave at MEDIUM for 1 to 2 minutes or until chips are shiny and soft. Stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into center of each cookie. Sprinkle with chopped peanuts. Cool completely.
PEANUT BUTTER CUP COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g
REESE'S PEANUT BUTTER COOKIE CUPS
I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.
Provided by JedeyeNite
Categories Dessert
Time 20m
Yield 24 cookie cups, 24 serving(s)
Number Of Ingredients 2
Steps:
- The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
- Preheat oven according to the cookie dough instructions, usually about 350°fF.
- Spray the muffin tins with butter spray.
- Ball up the cookie dough as though you are making cookies.
- Press enough dough into each tin to fill about half way.
- Bake according to cookie dough instructions.
- The cookies will puff up and fill the muffin tin.
- As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
- Let them set for a couple of minutes, while the chocolate and peanut butter melt.
- Get a nice tall glass of milk and enjoy this delicious treat!
Nutrition Facts : Calories 205.1, Fat 11.7, SaturatedFat 3.5, Cholesterol 6.6, Sodium 148, Carbohydrate 22.6, Fiber 1, Sugar 10.6, Protein 3.9
PEANUT BUTTER CUP COOKIES
With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. -Faith Jensen, Meridian, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
PEANUT BUTTER COOKIE CUPS
Pair the winning combination of peanut butter and dark chocolate in these cookie cups. They're perfect for a picnic or pick-me-up treat for the whole family
Provided by Cassie Best
Categories Dessert
Time 43m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the butter, sugars and vanilla into a bowl and beat with an electric whisk until pale and fluffy. Beat in the egg. Add the flour, bicarb and a pinch of salt, and mix everything together with a spatula.
- Break off golf-ball-sized lumps of dough (about 65g each) and press into the holes of a 12-hole muffin tin, ensuring it comes up the sides - if you're using a deep muffin tin, the dough should come about halfway up the side of each hole. Bake for 15 mins until golden. The dough will sink as it bakes, so leave until cool enough to handle, then press it up the sides of the holes again. Leave to cool completely.
- Break the chocolate into a heatproof bowl and melt until smooth in the microwave in 20-second bursts, or set over a pan of barely simmering water ensuring the bowl doesn't touch the water. Remove the cookie cups from the tin (you may need a cutlery knife to help you do this). Spoon 1 tsp nut butter into the centre of each, then cover with the melted chocolate. Leave to cool until the chocolate sets, about 1 hr. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 492 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
PEANUT BUTTER CUP COOKIE
When I made my first batch of these great cookies, so many asked for the recipe that I knew I had a hit! My baking rewards are the smiles on my family and friends' faces. -Mary Hepperle, Toronto, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or until easy to handle. , Roll into 1-1/4-in. balls. Press a miniature peanut butter cup into each; reshape balls. Place 2 in. apart on ungreased baking sheets. , Bake 12-15 minutes or until edges are lightly browned. Cool 2 minutes before removing from pans to wire racks. , For drizzle, in a microwave, melt the chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 200 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
More about "peanut butter cookie cups recipes"
PEANUT BUTTER COOKIE CUPS RECIPE | LAND O’LAKES
From landolakes.com
4.8/5 (28)Calories 100 per servingServings 48
- Combine sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place each ball into prepared miniature muffin cup. Bake 11-13 minutes or until lightly browned.
- Remove from oven; press peanut butter cup in center of each cookie. Cool 30 minutes. Remove from pan. Cool completely.
PEANUT BUTTER COOKIE CUPS RECIPE - HOME. MADE.
From homemadeinterest.com
REESE'S PEANUT BUTTER COOKIE CUPS - TOGETHER AS FAMILY
From togetherasfamily.com
EASY BAR COOKIES WITH PEANUT BUTTER CUPS - INSPIRED TASTE
From inspiredtaste.net
PEANUT BUTTER COOKIE CUPS - TOLL HOUSE®
From verybestbaking.com
PEANUT BUTTER COOKIE CUPS WITH CHOCOLATE FILLING
From cookiedoughandovenmitt.com
PEANUT BUTTER COOKIE CUPS - SPEND WITH PENNIES
From spendwithpennies.com
EASY PEANUT BUTTER CUP COOKIES RECIPE - MADE IN MINI MUFFIN TIN
From showmetheyummy.com
MINI PEANUT BUTTER CUPS RECIPE - COOKIE AND KATE
From cookieandkate.com
PEANUT BUTTER COOKIE CUPS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
TRADER JOE'S FLOURLESS PEANUT BUTTER CUP COOKIE RECIPE HAS JUST 6 ...
PEANUT BUTTER CREME COOKIE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER COOKIE CUPS RECIPE - MIDGET MOMMA
From midgetmomma.com
PERFECTLY SOFT PEANUT BUTTER COOKIES | COOKIES AND CUPS
From cookiesandcups.com
COPYCAT CRUMBL PEANUT BUTTER CUP COOKIES - COOKING WITH KARLI
From cookingwithkarli.com
EASY PEANUT BUTTER CUP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER COOKIE CUPS WITH CHOCOLATE GANACHE
From persnicketyplates.com
3 INGREDIENT PEANUT BUTTER COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
PEANUT BUTTER CHOCOLATE CHIP COOKIE CUPS - AVERIE COOKS
From averiecooks.com
30 TASTY COOKIE CUPS FOR A FUN SWEET TREAT - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER COOKIE CUPS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
PEANUT BUTTER CUP COOKIE RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
FUDGE PEANUT BUTTER COOKIE CUPS - FAMILY COOKIE RECIPES
From familycookierecipes.com
15+ PEANUT BUTTER CUP RECIPES | MYRECIPES
From myrecipes.com
CHOCOLATE PEANUT BUTTER COOKIE CUPS - FAMILY COOKIE RECIPES
From familycookierecipes.com
PEANUT BUTTER CUP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ULTIMATE PEANUT BUTTER CUP COOKIES | JUSTIN'S® RECIPES
From justins.com
PEANUT BUTTER CUP COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
PEANUT BUTTER CUP COOKIES RECIPE (SOFT & CHEWY!) - AVERIE COOKS
From averiecooks.com
CHOCOLATE PEANUT BUTTER COOKIE CUPS RECIPE - BEST COOKIE CUPS …
From homecookingadventure.com
PEANUT BUTTER CUP OATMEAL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PEANUT BUTTER COOKIE CUPS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
PEANUT BUTTER COOKIES AND CREAM RECIPES ALL YOU NEED IS …
From tutdemy.com
PEANUT BUTTER COOKIE CUPS - SIMPLY STACIE
From simplystacie.net
PEANUT BUTTER COOKIE CUP | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love