Jiffypunch Recipes

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JIFFY PUNCH



Jiffy Punch image

Make and share this Jiffy Punch recipe from Food.com.

Provided by Sharon123

Categories     Punch Beverage

Time 10m

Yield 6-8

Number Of Ingredients 6

2 (6 ounce) cans frozen orange juice concentrate
2 cups water
1 quart carbonated lemon-lime beverage, such as 7 up (cold)
1 (8 -12 ounce) box frozen strawberries
mint leaves (optional) or lime slice (optional)
ice cube

Steps:

  • In punch bowl combine orange juice and water; mix well.
  • Add ice cubes, then 7-up.
  • Puree strawberries and add, stirring to mix. Add mint and/or lime slices as garnish. Enjoy!

Nutrition Facts : Calories 191.8, Fat 0.2, Sodium 19.2, Carbohydrate 47.2, Fiber 1.4, Sugar 43, Protein 1.9

PARTY PUNCH III



Party Punch III image

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

Provided by Amy

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2m

Yield 48

Number Of Ingredients 3

1 (2 liter) bottle fruit punch, chilled
1 (64 fluid ounce) bottle orange juice, chilled
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g

JIFFY PUDDING



Jiffy Pudding image

Make and share this Jiffy Pudding recipe from Food.com.

Provided by momthecook 2

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup brown sugar
1 cup flour
2 teaspoons baking powder
1 cup raisins or 1 cup chocolate chips
1/2 cup nuts
1/2 cup milk
1 cup brown sugar (2nd amount)
2 teaspoons butter
1/4 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
2 cups boiling water

Steps:

  • Mix together 1st amount of brown sugar, flour, baking powder, raisins or chocolate chips, nuts and milk in a greased casserole.
  • Mix 2nd amount of brown sugar, cinnamon, vanilla, and salt.
  • Spread over batter and dot with butter.
  • Pour boiling water gently over top.
  • Bake at 350F for 45 minutes or microwave for 9 minutes.

Nutrition Facts : Calories 427.4, Fat 8.2, SaturatedFat 2.1, Cholesterol 6.2, Sodium 337.1, Carbohydrate 87, Fiber 2.5, Sugar 62, Protein 5.5

JIFFY CINNAMON ROLLS



Jiffy Cinnamon Rolls image

Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

⅓ cup butter
1 cup packed brown sugar
3 teaspoons ground cinnamon
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
¼ cup butter, chilled
1 cup cold milk
⅓ cup currants
½ cup confectioners' sugar, sifted
3 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
  • Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
  • In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
  • Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
  • Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
  • For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 45.9 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 435.8 mg, Sugar 28.7 g

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