Linguine In The Instant Pot Recipes

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INSTANT POT PASTA



Instant Pot Pasta image

What's the saying about a watched pot? If you don't feel like waiting for water to boil, here is your solution for perfectly cooked al dente pasta, ready in no time.

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Combine 1 pound penne, 4 cups water and 2 teaspoons kosher salt in an Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes.
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. There is no need to drain the pasta, but you can stir in 1 tablespoon butter or olive oil to keep it from sticking.

INSTANT POT® LINGUINE WITH PESTO AND PEAS



Instant Pot® Linguine with Pesto and Peas image

This is a deliciously easy pasta dish made in the Instant Pot®!

Provided by peloquinswife

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 9

5 ½ cups water
1 (16 ounce) package linguine pasta
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 cups frozen peas, thawed and drained
2 cups ricotta cheese
½ cup pesto sauce
4 tablespoons grated Parmesan cheese

Steps:

  • Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method, about 5 minutes.

Nutrition Facts : Calories 578.9 calories, Carbohydrate 84 g, Cholesterol 14.4 mg, Fat 18.2 g, Fiber 4.8 g, Protein 22.5 g, SaturatedFat 5.2 g, Sodium 912 mg, Sugar 3.8 g

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