Ono Chicken Wings Recipes
ONO CHICKEN WINGS
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Provided by lazyme
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut off and discard the small tip of each wing.
- Cut main wing at joint.
- Combine first 8 ingredients and stir until dissolved.
- Pour over chicken and marinate overnight.
- Be sure sauce covers all pieces.
- Drain and save marinade.
- In large skillet, heat a small amount of oil and brown chicken on all sides over medium.
- When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
- Stir and add more marinade if necessary.
Nutrition Facts : Calories 767.4, Fat 52.2, SaturatedFat 13.6, Cholesterol 218.5, Sodium 2221.9, Carbohydrate 14.1, Fiber 0.4, Sugar 10.5, Protein 56.1
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
CHICKEN ONO
I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.
Provided by LaLa Lola
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Salt& pepper chicken pieces and put in flat baking pan, skin side down.
- Melt margarine in saucepan.
- Add jelly and mustard.
- Stir over low heat until everything blends into a sauce.
- Pour over chicken pieces.
- Bake 1-1/2 hours at 375.
- Turn chicken over midway.
CHICKEN WINGS WITH ONION
This is a fun wing recipe that's easy to make. This is best served with rice as there's a lot of sauce. I suggest using a large non-stick pan or wok (I have a non-stick wok that's perfect for this). This is another recipe from my old copy of More Long-Life Chinese Cooking from Madame Wong.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix wings with 1 T. soy sauce. Let stand for at least 20 minutes.
- Heat 2 T. oil in wok. Stir-fry wings until golden brown. Remove and set aside.
- Wipe out wok. Heat 2 T. oil in wok. Stir-fry onion until quite wilted. Add wings. Add sherry, remaining soy sauce and stock. Cover, lower heat and simmer for 30 minutes.
- Bring to a boil. Add sugar. Thicken with dissolved cornstarch. Baste wings with sauce until glazed.
Nutrition Facts : Calories 981.1, Fat 67.7, SaturatedFat 16, Cholesterol 192.2, Sodium 2368.3, Carbohydrate 32.4, Fiber 2.4, Sugar 15.5, Protein 53.1
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
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