Meaty Spaghetti Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

MEAT SAUCE FOR SPAGHETTI



Meat Sauce for Spaghetti image

Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 9 servings.

Number Of Ingredients 15

1 pound ground beef
1 pound bulk Italian sausage
1 can (28 ounces) crushed tomatoes, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 medium carrots, finely chopped
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
1 tablespoon Italian seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.

MEATY SPAGHETTI SAUCE



Meaty Spaghetti Sauce image

My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. -Arlene Sommers, Redmond, Washington

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 12 servings.

Number Of Ingredients 16

1 pound lean ground beef (90% lean)
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 garlic cloves, minced
3 cans (14-1/2 ounces each) Italian diced tomatoes, drained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/3 cup sugar
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Shredded Parmesan cheese, optional

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Garnish with parmesan if desired.

Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1119mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 15g protein.

CLASSIC MEATY SPAGHETTI SAUCE



Classic Meaty Spaghetti Sauce image

This flavorful spaghetti meat sauce recipe is made with lean ground beef, oregano, basil, garlic, onion, tomato paste, and other ingredients.

Provided by Diana Rattray

Categories     Dinner     Lunch     Sauce     Pasta

Time 1h30m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion ( chopped )
1 large clove garlic (minced)
2 cans (6 ounces each) tomato paste
3 cups water
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
Optional: Dash crushed red pepper

Steps:

  • Gather the ingredients.
  • Brown the ground beef in a large skillet or sauté pan ; pour off excess fat.
  • Add the onion and garlic and cook over medium-low heat until onion is tender. Stir in tomato paste, water, sugar, and seasonings; blend well. Simmer, uncovered, over very low heat for 1 hour.
  • Serve over hot spaghetti or linguini and serve grated Parmesan cheese on the side.

Nutrition Facts : Calories 347 kcal, Carbohydrate 20 g, Cholesterol 101 mg, Fiber 4 g, Protein 36 g, SaturatedFat 5 g, Sodium 686 mg, Sugar 13 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

PASTA WITH MEAT SAUCE



Pasta with Meat Sauce image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons oil (I'm using olive oil)
2 pounds ground meat of your choice, such as beef, pork, turkey, chicken, lamb (I'm using beef)
1 onion, diced (I'm using yellow onion)
2 cloves garlic, minced
1/4 cup tomato paste
3/4 cup liquid of your choice, such as beef stock, chicken stock, water or wine (I'm using red wine)
One 28-ounce can tomato product (I'm using crushed tomatoes)
2 tablespoons oregano (if you have it)
Salt and pepper
1 pound dry pasta (I'm using rigatoni)
3 tablespoons grated hard cheese (I'm using Parmesan)

Steps:

  • Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
  • About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

SPAGHETTI SAUCE



Spaghetti Sauce image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 12 servings

Number Of Ingredients 20

5 pounds ground beef (I used ground round)
3 tablespoons olive oil
2 large yellow onions, diced
6 cloves garlic, minced
Two 28-ounce cans crushed tomatoes
One 14-ounce can crushed tomatoes
One 6-ounce can tomato paste
1 jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon ground oregano
1 teaspoon ground thyme
1/2 teaspoon crushed red pepper, optional
4 bay leaves
1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
8 fresh basil leaves, chopped
1 whole rind from 1 wedge Parmesan, optional
1/2 cup grated Parmesan, optional, plus more for serving
2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
Garlic-cheese bread, for serving

Steps:

  • In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
  • Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
  • Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
  • After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
  • Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
  • Amen.

MEATY SPAGHETTI SAUCE



Meaty Spaghetti Sauce image

Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!

Provided by Stacey Adkins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Yield 32

Number Of Ingredients 22

1 pound lean ground beef
1 pound pork sausage
2 ounces sliced pepperoni sausage
1 green bell pepper, chopped
½ red bell pepper, chopped
1 tablespoon minced garlic
2 onions, chopped
2 carrots, diced
2 stalks celery, chopped
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 cubes beef bouillon cube
3 bay leaves
1 tablespoon dried thyme
1 ½ tablespoons dried oregano
1 ½ teaspoons dried basil
½ teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth

Steps:

  • In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.
  • To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 6.3 g, Cholesterol 18.5 mg, Fat 6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.1 g, Sodium 514.5 mg, Sugar 3.7 g

MEATY SPAGHETTI SAUCE



Meaty Spaghetti Sauce image

Top your noodles with some meaty spaghetti sauce! Our Healthy Living Meaty Spaghetti Sauce features a tasty tomato-basil spaghetti sauce and ground beef.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings

Number Of Ingredients 6

3/4 lb. spaghetti, uncooked
1 lb. lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large skillet on medium heat; drain. Stir in pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
  • Drain spaghetti. Serve topped with sauce and cheese.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g

LINDA'S MEATY SPAGHETTI SAUCE



Linda's Meaty Spaghetti Sauce image

My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You can also add 1 c. good red wine if you like, at the same time you add the tomatoes. I add water 1/2 c. at a time during cooking time, so sauce doesn't get too thick. Depending on how long you decide to cook it, depends on how much water to add. The more you cook it the tastier it is.

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 4h25m

Yield 1 lg. batch, 10-12 serving(s)

Number Of Ingredients 14

1 (102 ounce) can tomato puree
2 (6 ounce) cans tomato paste
1 (16 ounce) container mushrooms, sliced
2 lbs hamburger (or 1 lb hamburger and 1 lb. Jimmy Dean sausage)
1 lb italian sweet sausage or 1 lb hot Italian sausage link
4 large onions, chopped
2 garlic cloves, chopped
2 bay leaves
1 teaspoon dried basil
2 teaspoons dried Italian seasoning
7 dashes Tabasco sauce
1/2 teaspoon red hot pepper
1 tablespoon salt (to taste)
parmesan cheese (optional)

Steps:

  • In a lg. pot saute onions with basil and Italian seasoning, then add hamburger. Cook until meat is no longer pink in the middle. When done, drain all the grease. Set aside.
  • Cook sausage links separately, and after cooked, cut up into bite size pieces. Set aside. When cool, refrigerate until about 1/2 hour before sauce is done, then add to sauce. (This helps the sauce from becoming greasy).
  • Add tomato puree, tomato paste, mushrooms, hot sauce and peppers to meat mixture. Mix well.
  • Add the Red wine, if using.
  • Add salt to taste, starting with 1 T.
  • Cook on med. heat until sauce comes to a boil, then cook 4-6 hours covered, on low heat so it will slightly bubble while cooking, or until desired thickness.
  • Stir every once in awhile, so the sauce and meat doesn't stick to the bottom of the pan.
  • A 1/2 hour before serving add sausage from the fridge, and heat until sausage are nice and hot, and sauce is bubbling.
  • Serve with your favorite pasta.
  • Sprinkle with freshly grated Parmesan, if desired, and enjoy!

THICK & MEATY SPAGHETTI SAUCE



Thick & Meaty Spaghetti Sauce image

As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that!

Provided by tree luee dee

Categories     Sauces

Time 8h35m

Yield 12 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 lb ground bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 cloves garlic, minced
3 (14 1/2 ounce) cans Italian-style diced tomatoes, drained
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/3 cup sugar
2 tablespoons Italian spices
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
  • Transfer to a 5 quart slow cooker.
  • Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
  • Cover and cook on low for 8 hours or until bubbly.
  • Serve over spaghetti.

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE



Slow-Cooker Meaty Italian Spaghetti Sauce image

If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 24

Number Of Ingredients 13

2 lb bulk Italian pork sausage or ground beef
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Spoon sausage mixture into cooker.
  • Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

More about "meaty spaghetti sauce recipes"

EXTRA MEATY SPAGHETTI SAUCE - SYRUP AND BISCUITS
2013-06-10 6 (12 ounce) cans of water Heat olive oil in a large skillet. Add next three ingredients and sauté until soft. Add garlic for last two minutes of sauté. Pour all ingredients into a large stockpot. Add ground beef to the skillet and cook until pink is gone. Add additional oil if necessary. Pour into stockpot.
From syrupandbiscuits.com


MEATY SPAGHETTI SAUCE - TOMATO
To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.
From worldrecipes.org


SPAGHETTI MEAT SAUCE GARLIC - RECIPES | COOKS.COM
2022-05-13 SPAGHETTI SAUCE. Slice up the mushrooms, cut ... tablespoon of the garlic, and Italian seasoning. Once ... jar of Bertolli sauce, and stir. Add the ... to add more flavor. Ingredients: 10 (meat .. mushrooms .. onion .. sauce .. sugar ...) 6. SPAGHETTI & MEAT SAUCE. Brown ground beef, onion, and sweet peppers together until meat is done. Add ...
From cooks.com


SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
2012-09-17 When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce.
From thepioneerwoman.com


SPAGHETTI SAUCE RECIPE - BOMBSHELL BLING
2014-05-30 Brown meat, drain. Throw in olive oil and onion (with meat) and cook until onion is soft. Add garlic and cook for 15 seconds (ONLY IF USING FRESH GARLIC, otherwise add garlic later with other spices). Add all tomatoes. Add spices. Bring to a boil. Simmer 1+ hours.
From bombshellbling.com


SPAGHETTI AND MEAT SAUCE RECIPE | FOODIECRUSH.COM
Instructions. In a large heavy bottomed stock pot over medium high heat, cook the ground beef until browned, about 5-7 minutes, stirring occasionally. Drain the rendered fat and add the meat back to the pot. Add the chopped onion, celery and garlic and cook until the vegetables soften, about 5-7 more minutes.
From foodiecrush.com


BEST EVER SPAGHETTI AND MEAT SAUCE - THE BUSY BAKER
2018-10-15 Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. Saute with the beef until the onions are soft and translucent. Add the wine and allow the liquid to evaporate while stirring the mixture regularly so the meat absorbs the flavour of the wine.
From thebusybaker.ca


BEST SPAGHETTI SAUCE RECIPE EVER! - MAKING THINGS IS AWESOME
2018-01-17 Step 1: Sauté meat, onions, and garlic in a large sauce pan over medium heat, until meat is browned. Step 2: Add all other ingredients to the sauce pan. Step 3: Bring the sauce to a bubble and let simmer for a couple of hours, stir periodically. And that’s IT!!
From makingthingsisawesome.com


MEATY SPAGHETTI SAUCE - COOKING MANIAC
2015-09-23 Stir to combine, then add: oregano, thyme, soy sauce, turmeric , sugar, bay leaves, and crushed red pepper. Add the ground beef and stir to combine. Cover the pot and allow to simmer for 1 hour (Low and slow). Stir occasionally. Keep extra broth on hand if it needs more liquid. After an hour, add parsley and Parmesan cheese.
From cookingmaniac.com


NANA’S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE
2020-09-23 First, set a heavy-bottomed 6 quart sauce pot over medium heat. Add the butter and onions, and stir until the onions become soft. If they start to brown, turn the heat down to medium-low. Then stir in the minced garlic and sauté for another couple of minutes. Next add in the ground sausage, ground beef, and dried oregano.
From aspicyperspective.com


EXTRA MEATY SPAGHETTI SAUCE RECIPE | SPARKRECIPES
Directions Combine first six ingredients in large mixing bowl (salt and pepper to taste). Reserve one third of this mixture. Add ground beef and egg to remaining vegetables in mixing bowl. Combine thoroughly by hand. Add enough bread crumbs to allow meat/vegetable mixture to be formed into 1 1/2” balls.
From recipes.sparkpeople.com


HOMEMADE MEATY SPAGHETTI SAUCE (WITH MEAT-FREE OPTION)
2016-06-13 Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Brown the sausage in the skillet. Once the sausage is slightly brown (there may still be a bit of pink, it's okay!), add the onions and mushrooms. Saute the veggies for 3-4 minutes, until the mushrooms are brown and the onions are translucent.
From livesimply.me


HOMEMADE SPAGHETTI MEAT SAUCE - TOGETHER AS FAMILY
2021-09-26 Crumble as you cook it. Drain the meat to avoid a greasy pasta sauce. Add in the remaining ingredients and stir to combine. Bring to a low boil and then turn heat down to medium low and let it simmer for at least 20-30 minutes, longer if you can. If it starts to boil and spit sauce, just turn the heat down.
From togetherasfamily.com


MEATY SPAGHETTI SAUCE | METRO
Preparation: In a big pot, brown beef in oil over medium heat.
From api.metro.ca


MEATY SPAGHETTI SAUCE | METRO
Shop all ingredients 1/4 cup (60 mL) extra virgin olive oil 1 lb (454 g) ground beef 3/4 cup (190 mL) diced onion 2 garlic cloves, minced 3 stalks celery, diced 1/2 cup (125 mL) grated carrot 1/2 cup (125 mL) chopped green peppers 3 cups (750 mL) diced plum tomatoes 1/2 cup (125 mL) tomato paste 3 Tbsp. (45 mL) Worcestershire sauce 1 fresh rosemary
From metro.ca


10 BEST SPAGHETTI WITH MEAT SAUCE GROUND BEEF RECIPES - YUMMLY
2022-05-03 1,739 suggested recipes. Whole30 Homemade Spaghetti Meat Sauce Natty's Pantry. yellow onion, ground beef, dried oregano, carrot, pepper, salt and 7 more. Whole30 Homemade Spaghetti Meat Sauce Natty's Pantry. ground beef, dried oregano, garlic, yellow onion, carrot, beef broth and 7 more.
From yummly.com


THE BEST MEATY SPAGHETTI SAUCE » 100 DAYS OF REAL FOOD
2018-09-10 Instructions. Add the olive oil to a large skillet over medium-high heat. Cook the pancetta while stirring until it begins to brown, 2 to 3 minutes. Add the onion to the pan and cook, while stirring, until it begins to soften, 2 to 3 minutes. Add the garlic and cook for only another 30 to 60 seconds so it doesn't burn.
From 100daysofrealfood.com


MEATY SPAGHETTI SAUCE RECIPE
2017-03-07 Meaty spaghetti sauce recipe. Learn how to cook great Meaty spaghetti sauce . Crecipe.com deliver fine selection of quality Meaty spaghetti sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Meaty spaghetti sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Lazy Mans Lasagna …
From crecipe.com


EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Spaghetti and Meat Sauce 1 pound lean ground meat like beef, turkey, chicken or lamb 3 tablespoons olive oil 1 cup (130 grams) chopped onion 3 garlic cloves, minced (1 tablespoon) 2 tablespoons tomato paste 1/2 teaspoon dried oregano Pinch crushed red pepper flakes 1 cup water, broth or dry red wine 1 (28-ounce) can crushed tomatoes
From inspiredtaste.net


24 MEATY PASTA DISHES TO GET YOU THROUGH WINTER RECIPE - BON …
2015-12-14 This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here. Freeze it for next time. Learn more here.
From bonappetit.com


MEATY SPAGHETTI SAUCE - DON'T WASTE THE CRUMBS
2020-06-11 How do you make meaty spaghetti sauce from scratch? This sauce is literally a dump and go recipe! Place everything except tomato sauce in a slow cooker. Fill the slow-cooker with tomato sauce. Cook on the lowest setting for 8 hours and puree. Continue cooking on low for another 2-4 hours.
From dontwastethecrumbs.com


EASY MEATY SPAGHETTI RECIPE (BOLOGNESE) - VALENTINA'S CORNER
2016-02-23 Cook the spaghetti al dente, according to package instruction. In a skillet, saute ground meat with onions and garlic, season meat. Then add the marinara to the sauteed meat. Add cooked pasta to the meaty tomato sauce. Mix well and cook until pasta is heated. Enjoy with grated Parmesan. What kind of meat is used for spaghetti Bolognese?
From valentinascorner.com


SPAGHETTI WITH MEAT SAUCE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Warm a large pan over medium-high heat. Add beef and cook, stirring and breaking it up, until beginning to brown, about 5 minutes. Drain off all but 1 Tbsp. of fat, if necessary. Add mushrooms, onion and garlic; sauté for 5 minutes.
From myrecipes.com


SANDRA LEE'S MAKE-AHEAD MEATY SPAGHETTI SAUCE RECIPE
2020-05-14 2 tablespoons butter. 2 tablespoons olive oil. 1 medium sweet onion, finely chopped. 1½ cups chopped mushrooms. 1½ pounds ground beef. 1 (24-ounce) jar marinara sauce. 1/2 jar (or 1½ cups) red ...
From today.com


HOMEMADE MEATY SPAGHETTI SAUCE - CHEF IN TRAINING
2014-10-24 1 lb. ground beef; ¾ cup chopped sweet onion; 3 Tablespoons minced garlic; 1 (15 oz.) can crushed tomatoes; 1 (15 oz.) can tomato sauce; ½ teaspoon salt
From chef-in-training.com


HOW TO MAKE SPAGHETTI AND MEAT SAUCE FROM SCRATCH
2020-03-25 Reduce heat to low simmer, cover and let cook for 60 minutes to 3 hours, stirring occasionally. The longer you can let it cook, the more flavorful it will be. Taste and adjust seasoning. Every batch will be different so taste and adjust salt, sugar, wine, seasoning, etc. If sauce is too thick, add reserved pasta water.
From gettystewart.com


KRAFT TANGY SPAGHETTI SAUCE RECIPE - THERESCIPES.INFO
Enter your email1218121812181218 to signup for the cooks.com recipe newsletter. the prepared spaghetti and meat sauce, 1/2 cup cheese from the kraft dinner package. See more result ›› 26
From therecipes.info


MEATY SPAGHETTI SAUCE | METRO
Preparation: In a big pot, brown beef in oil over medium heat.
From www1-ppr.metro.ca


BAKED SPAGHETTI WITH MEAT SAUCE - SHUTTERBEAN
2016-01-13 Preheat oven to 350F. Spray a 9 x 13 baking pan with cooking spray and set aside. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes. Add ground beef to the skillet and cook, breaking up with a spoon until meat is thoroughly cooked, about 4 minutes.
From shutterbean.com


10 BEST MEAT AND VEGETABLE SPAGHETTI SAUCE RECIPES | YUMMLY
2022-05-04 tomato sauce, dried thyme, salt, hot sauce, bulk sausage, garlic and 14 more Spaghetti Sauce She Wears Many Hats red wine, bay leaves, oregano, garlic powder, tomato sauce, peeled tomatoes and 5 more
From yummly.com


SPAGHETTI WITH MEAT SAUCE – AUTHENTIC ITALIAN STYLE
Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of …
From cookingclassy.com


SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS)
2021-04-17 Cook the Pasta. Bring a large pot of water to a boil, with plenty of salt (the water should taste like sea water). Add the spaghetti when the water is at a rolling boil, immediately stir to make sure the pasta is covered with water and doesn’t stick (do not add oil to the water).
From christinascucina.com


SPAGHETTI SAUCE (THE BEST) | RICARDO
In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if needed. Season with salt and pepper. Set aside in a bowl. In the same saucepan, soften the onions, carrots, celery, and garlic in the remaining oil. Season with salt and pepper.
From ricardocuisine.com


EASY MEATY SPAGHETTI SAUCE RECIPE - MINCERECIPES.INFO
2021-12-28 It’s so hearty, so meaty, so delicious we can’t get enough of it. This Easy Meaty Spaghetti Sauce recipe is my grandmother’s so it’s very near and dear to my heart. Home
From mincerecipes.info


BECHAMEL SAUCE RECIPE (WHITE SAUCE) - VEG VEGAN MEAT
2022-05-14 To make Bechamel Sauce (White Sauce) In a pan with medium heat, add the butter and allow it to melt. Add 2 tsp of all-purpose flour and mix well without forming lumps. And stir continuously until it turns fragrant. Pour 2 cups of milk and mix well until it turns thick using a hand whisk or spatula.
From vegveganmeat.com


SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
2019-03-05 Seriously the best meat sauce! Sautee ground beef until no longer pink. Add chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee until fragrant. Add marinara sauce, 1/4 cup water and 1 tsp sugar. Partially cover and simmer meat sauce 20 minutes. Done! How to Freeze Meat Sauce:
From natashaskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #healthy     #main-dish     #easy     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #number-of-servings     #3-steps-or-less     #4-hours-or-less

Related Search