Twisted Corned Beef Dinner Recipes
CORNED BEEF DINNER
Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter
Provided by Lovefoodies
Categories Beef
Time 3h10m
Number Of Ingredients 12
Steps:
- For stove top, in a large pan, cover Corned Beef brisket with water and add spice packet. Bring to a boil and then simmer for 2 1/2 to 3 hours until the internal temp reaches 160F.
- With 15 minutes remaining, add to the pot 1 small onion, 6 medium carrots, and three potatoes (cut in halves). Cover and simmer 15 minutes.
- Remove meat only to warm platter and cover.
- Add 1 cabbage (cut into quarters) to the other vegetables in pot and simmer uncovered for 15 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 2738 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 962 milligrams cholesterol, Fat 167 grams fat, Fiber 5 grams fiber, Protein 265 grams protein, SaturatedFat 66 grams saturated fat, ServingSize 6, Sodium 489 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 78 grams unsaturated fat
CORNED BEEF DINNER
This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. -Michelle Rhodes, Fort Bliss, Texas
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender.
Nutrition Facts : Fat 30 g fat (9 g saturated fat), Cholesterol 107 mg cholesterol, Sodium 2,452 mg sodium, Carbohydrate 14 g carbohydrate, Fiber 3 g fiber, Protein 31 g protein.
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