Southwestern Pulled Pork Crostini Recipes

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SOUTHWESTERN PULLED PORK CROSTINI



Southwestern Pulled Pork Crostini image

As a different take on crostini, these apps are great for tailgating and casual parties. -Randy Cartwright, Linden, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 6h45m

Yield 32 appetizers.

Number Of Ingredients 25

1 boneless pork shoulder butt roast (about 2 pounds)
1/2 cup lime juice
2 envelopes mesquite marinade mix
1/4 cup sugar
1/4 cup olive oil
SALSA:
1 cup frozen corn, thawed
1 cup canned black beans, rinsed and drained
1 small tomato, finely chopped
2 tablespoons finely chopped seeded jalapeno pepper
2 tablespoons lime juice
2 tablespoons olive oil
1-1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
SAUCE:
1 can (4 ounces) chopped green chiles
1/3 cup apricot preserves
1/8 teaspoon salt
CROSTINI:
32 slices French bread baguette (1/4 inch thick)
1/4 cup olive oil
2/3 cup crumbled queso fresco or feta cheese
Lime wedges, optional

Steps:

  • Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended., For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown., Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges.

Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

SOUTHWESTERN PULLED PORK



Southwestern Pulled Pork image

The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chilies and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. -Jill Hartung Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6-8 servings.

Number Of Ingredients 11

2 cans (4 ounces each) chopped green chilies
1 can (8 ounces) tomato sauce
1 cup barbecue sauce
1 large sweet onion, thinly sliced
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 boneless pork loin roast (2 to 2-1/2 pounds)
Flour tortillas
TOPPINGS:
Sour cream, shredded lettuce and chopped tomatoes, optional

Steps:

  • In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender., Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up.

Nutrition Facts :

CUBAN ROASTED PORK CROSTINI



Cuban Roasted Pork Crostini image

Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 8m

Yield 8

Number Of Ingredients 7

1 baguette
1 serving Olive oil cooking spray
1 tablespoon Dietz & Watson Stone Ground Mustard
8 slices Dietz & Watson Cuban Roast Pork
8 slices Dietz & Watson Swiss Cheese
8 each fresh Dietz & Watson Dill Pickles, quartered or halved
1 pinch Salt and cracked pepper to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
  • Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
  • Coat each crostini with Dietz & Watson Stone Ground Mustard.
  • Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

Nutrition Facts : Calories 267.6 calories, Carbohydrate 24.6 g, Cholesterol 40.3 mg, Fat 6.9 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 5.8 g, Sodium 668.2 mg, Sugar 1.2 g

CROSTINI WITH PORK TENDERLOIN AND HERBED CHEESE



Crostini with Pork Tenderloin and Herbed Cheese image

Provided by Sandra Lee

Categories     appetizer

Time 1h3m

Yield 6 servings

Number Of Ingredients 5

2 tablespoons olive oil
1 to 1 1/2-pound pre-marinated apple bourbon pork tenderloin (recommended: Hormel)
1 French baguette, sliced into 1/2-inch thick slices
1 (5.2-ounce) package soft cheese with garlic and herbs (recommended: Boursin)
12 cherry tomatoes, cut in half

Steps:

  • Preheat oven to 400 degrees F.
  • Heat olive oil in a large skillet with a metal handle over medium-high heat. Add tenderloin and sear each side. After all sides have been seared, place skillet in oven and roast for 15 to 20 minutes per pound (per tenderloin) or until an instant-read thermometer registers 155 to 160 degrees F. Remove from oven and let rest for 10 minutes.
  • Place baguette slices on a baking sheet and toast in preheated oven until just golden around the edges, about 7 to 10 minutes. Remove and set aside to cool.
  • Spread toasted baguette slices with 1 heaping teaspoon of the herb cheese spread. Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices. Top each slice of pork with a small dollop of the herb cheese spread and top with a cherry tomato half.

SOUTHWEST BLT CROSTINI



Southwest BLT Crostini image

A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd.

Provided by Mommie Cooks

Categories     < 30 Mins

Time 30m

Yield 10 Crostinis, 5 serving(s)

Number Of Ingredients 12

1/2 of a baguette, Sliced
2 tablespoons olive oil
cumin, for sprinkling
chili powder, for sprinkling
4 slices bacon
1/3 cup mayonnaise
1/4 cup salsa
1 ancho chili pepper, Chopped
1/2 cup of shredded monterey jack pepper cheese
1/2 cup of arugula lettuce
1 tomatoes, Chopped
1 tablespoon cilantro, Chopped

Steps:

  • Start out by chopping up your baguette into 3/4" slices.
  • Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
  • Next up, you'll mix together the mayo. salsa, and the chili pepper.
  • Spread your mixture over the top of your baguette bites.
  • Now it's time to add your shredded cheese.
  • Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
  • While they're in the oven, grab your bacon and fry it up.
  • Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
  • Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
  • Finish them off by sprinkling a couple leaves of fresh cilantro over the top.

Nutrition Facts : Calories 606.9, Fat 17, SaturatedFat 4.5, Cholesterol 14.1, Sodium 1040.8, Carbohydrate 93.2, Fiber 4.4, Sugar 6.5, Protein 21.6

SOUTHWESTERN PULLED PORK



Southwestern Pulled Pork image

Make and share this Southwestern Pulled Pork recipe from Food.com.

Provided by Undnblsprk

Categories     Lunch/Snacks

Time 9h

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces green chilies, chopped
8 ounces tomato sauce
1 cup barbecue sauce
1 large sweet onion, thinly sliced
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon oregano
2 1/2 lbs boneless pork loin roast
8 whole wheat hamburger buns

Steps:

  • Combine chilies, tomato sauce, BBQ sauce, onion and seasonings in a 3 quart slow cooker. Add pork. Cover and cook on low for 8 to 9 hours or until meat is tender. Remove pork and shred with two forks. Return pork to slow cooker and heat through. Serve on whole wheat hamburger buns.

Nutrition Facts : Calories 433.6, Fat 15.2, SaturatedFat 3, Cholesterol 90.7, Sodium 747.6, Carbohydrate 38.7, Fiber 4.5, Sugar 14.6, Protein 36.1

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