Sesame Prawn Toast Recipes

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SESAME PRAWN TOAST



Sesame Prawn Toast image

Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.

Provided by PetsRus

Categories     Lunch/Snacks

Time 25m

Yield 25-30 toasts

Number Of Ingredients 10

1 lb cleaned raw prawns, chopped
1 teaspoon salt
1 egg
2 teaspoons fresh grated ginger
1 tablespoon light soy sauce
2 tablespoons chopped green onions
1 1/2 teaspoons sesame oil
10 slices thinly sliced bread, crusts removed
4 tablespoons sesame seeds, approx
oil, for deep-frying

Steps:

  • To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
  • Cut the bread into rectangles, approx 3 per slice.
  • Spread the prawn paste on the bread, with a slight mound in the center.
  • Put the sesame seeds in a small bowl and press the paste side into the seeds.
  • Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
  • Remove from the oil, drain on paper kitchen towel.
  • Repeat process until they are all done.
  • NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.

SESAME PRAWN TOAST



Sesame prawn toast image

Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping

Provided by Diana Henry

Categories     Side dish, Snack, Starter, Treat

Time 45m

Number Of Ingredients 12

200g prawns, peeled and cleaned
1 garlic clove, roughly chopped
1 tsp finely grated ginger
1 egg white
½ tsp golden caster sugar
1 tsp light soy sauce, plus extra to serve
2 spring onions, very finely chopped
3 slices white bread, crusts removed
sesame oil, for brushing
1 egg, lightly beaten
100g sesame seeds
groundnut or sunflower oil, for shallow frying

Steps:

  • Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Stir in the spring onion. Scrape into a bowl, cover and chill for 30 mins.
  • Brush one side of each piece of bread with sesame oil. Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds so they stick all over.
  • Heat 2-3cm oil in a sauté pan or deep frying pan until hot, and cook each piece of bread (it's easier to cook one at a time), unspread-side down for 1½ mins, then carefully turn over and cook for 1-2 mins on the prawn side or until the sesame seeds are golden and the prawn paste cooked through. Cut each piece into four triangles. Serve with soy sauce (or a sweet & sour sauce) for dipping, if you like.

Nutrition Facts : Calories 372 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.7 milligram of sodium

SESAME PRAWN TOAST RECIPE | CHINESE TAKEAWAY



Sesame Prawn Toast Recipe | Chinese Takeaway image

Let's learn to make sesame prawn toast! This Cantonese classic snack recipe is a delicious treat that is perfect as a mid-day snack or as a Netflix-and-chill side treat! If you've got all the shrimp toast ingredients on hand, it takes just 10 minutes to prepare and 5 minutes to cook. This recipe serves 12 pieces, each piece is about 115 calories.

Provided by Juliet Huang

Categories     Snack

Time 15m

Number Of Ingredients 12

200 g raw prawns
1 tsp ginger (minced)
2 cloves garlic (minced)
1 pc egg white
2 pc scallions (chopped)
1 tsp light soy sauce
¼ tsp white pepper
¼ tsp salt
3 pcs thick-sliced white bread
6 tbsp sesame seeds
vegetable oil (for frying)
sweet chilli sauce

Steps:

  • Combine the raw prawns, ginger, garlic, egg white, scallions, light soy sauce, salt, and white pepper in a mini food processor. Blend until it becomes a paste.
  • Slice the white bread with 2 straight cuts across each piece from corner to corner for 12 triangles of bread. Spread the above paste evenly across one side of each prawn toast triangle.
  • Place the sesame seeds onto a plate. Using the side of the triangles with the paste, gently dip until you get a nice even covering of seeds on one side. Then heat your wok. Add oil. Place the first triangle paste-side into the oil. If it sizzles, your wok is ready.
  • Add the triangles into the oil, paste side down, and cook. Turn as needed until the bread is golden and the paste is well cooked. Line a plate with a kitchen roll and place the sesame prawn toast on it. Serve with the chilli jam dip while hot.

Nutrition Facts : Calories 115 kcal, Carbohydrate 1 g, Protein 3 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 173 mg, Fiber 1 g, ServingSize 1 serving

SESAME SHRIMP TOASTS



Sesame Shrimp Toasts image

Enjoy a Chinese dim sum favorite with your party guests. The shrimp paste is easy to make, and the deep frying doesn't require a big time commitment. Look for very thinly sliced white bread in the grocery store-if you can't find it, regular sliced bread can be thinned out with a quick pass of a rolling pin!

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 40 toasts (12 to 15 servings)

Number Of Ingredients 17

2 tablespoons lemon juice
Vegetable oil, for frying
1 large egg white
1-inch piece ginger, roughly chopped
1 small clove garlic, roughly chopped
3 tablespoons soy sauce
1 tablespoon plus 1 teaspoon toasted sesame oil
1 tablespoon dry sherry
Kosher salt
1 1/2 teaspoons light brown sugar
Freshly ground black pepper
3/4 pound peeled and deveined large shrimp, tails removed
3 scallions, thinly sliced
1 small inner stalk celery, very finely chopped
6 whole water chestnuts, very finely chopped
2 teaspoons sesame seeds, plus more for garnish
10 slices very thinly sliced white sandwich bread

Steps:

  • Make the shrimp paste: Process the egg white, ginger, garlic, 1 tablespoon of the soy sauce, 1 tablespoon of the sesame oil, the sherry, 3/4 teaspoon salt, 1/2 teaspoon of the brown sugar and several grinds of pepper in a food processor until all the ginger and garlic are pureed. Add the shrimp, and pulse until a thick paste forms. Transfer to a medium bowl, and fold in 2/3 of the scallions, the celery, water chestnuts and sesame seeds. (The shrimp paste can be refrigerated for up to 1 day.)
  • Trim the crusts from the bread, and evenly divide the shrimp paste among the slices (about 2 heaping tablespoons each). Spread out into an even layer that completely covers the bread.
  • Make the dipping sauce: Whisk together the remaining 2 tablespoons soy sauce, 1 teaspoon sesame oil and 1 teaspoon brown sugar, the lemon juice and a large pinch of salt in a small bowl.
  • Fry the toasts: Line a baking sheet with paper towels. Fill a large, wide skillet with straight sides, with about 1 inch of vegetable oil. Attach a deep-fry thermometer to the skillet, and bring the oil to 375 degrees F over medium heat. Being careful of the hot oil splashing, put 5 to 6 shrimp toasts in the oil shrimp-side down and fry until the shrimp and the edges of the bread are golden brown, 2 to 3 minutes. Flip the pieces, and continue to fry until the bottoms are golden brown, about 1 minute more. (Adjust the heat as needed to maintain the temperature.) Transfer the shrimp toasts to the prepared baking sheet, and dab the tops with a paper towel to absorb some of the excess oil. Sprinkle the toasts all over with the remaining scallions and some sesame seeds and salt. Cut each toast into 4 triangles, and serve hot with the dipping sauce on the side.

SESAME PRAWN TOASTS



Sesame Prawn Toasts image

This is a real good sesame seed recipe for those who like prawns! It's from the FOOD column by Anjali Vellody, Weekend.

Provided by Charishma_Ramchanda

Categories     < 60 Mins

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

175 g shelled prawns
125 g haddock fillets, skinned
2 eggs
salt
black pepper
4 slices white bread, crusts removed,toasted
4 tablespoons sesame seeds
oil, to deep fry
1 tablespoon watercress leaf, to garnish

Steps:

  • Put the prawns, haddock, one egg, salt and pepper to taste in the processor bowl.
  • Fit the metal chopping blade and process until smooth.
  • Spread evenly over the toast.
  • Beat the other egg in a bowl.
  • Brush it over the fish mixture.
  • Press it down onto the sesame seeds until evenly coated.
  • Deep fry each slice separately in hot oil for 2 minutes.
  • Drain excess oil on a clean paper napkin.
  • Cut into 8-12 fingers.
  • Serve warm, garnished with watercress.
  • Enjoy!

Nutrition Facts : Calories 416.1, Fat 16.5, SaturatedFat 3.3, Cholesterol 330, Sodium 957.3, Carbohydrate 30.7, Fiber 3.3, Sugar 2.4, Protein 35.4

SESAME PRAWN TOAST



sesame prawn toast image

sesame prawn toast, indian style

Provided by kimcharlton

Time 35m

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
  • Cut the bread into rectangles, approx 3 per slice.
  • Spread the prawn paste on the bread, with a slight mound in the center
  • Put the sesame seeds in a small bowl and press the paste side into the seeds.
  • Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
  • Remove from the oil, drain on paper kitchen towel.
  • Repeat process until they are all done.
  • NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.

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