PAN SEARED SHRIMP AND SCALLOP SKEWERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large nonstick skillet over medium high to high heat.
- On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers. Season both shrimp and scallop skewers with salt and pepper on both sides. Combine paprika, crushed pepper, lemon zest and parsley in a small dish. Sprinkle combined herbs and spices over shrimp and rub. Add a 1/2 a turn of the pan of extra virgin olive oil, (1 1/2 teaspoons), to the hot skillet and sear the shrimps 3 minutes on each side or until curled and pink. Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter. Return pan to the heat and add remaining oil. Cook scallops 3 to 4 minutes on each side or until caramel in color. Squeeze the juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.
SHRIMP, PROSCIUTTO AND SCALLION SKEWERS
Steps:
- Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). In a medium bowl, whisk together wine and curry powder; add shrimp and let stand at room temperature for 10 minutes. Meanwhile, cut scallions in half, lengthwise, to make 16 pieces; season with salt and pepper. Cut prosciutto in half, lengthwise, to make 16 pieces; fold prosciutto pieces lengthwise, if necessary, to form a width of 1-inch. Remove shrimp from marinade; discard marinade. Lightly season shrimp with salt and pepper. Wrap 1 prosciutto slice around the center of each shrimp. Folding scallions accordion-style into thirds, thread shrimp and scallions onto 8 skewers. Drizzle skewers with oil. Grill skewers on lightly oiled grill rack, turning once halfway through, until shrimp are cooked through, about 5 minutes.
SHRIMP AND BEEF SKEWERS WITH SOY AND SCALLION BUTTER
Provided by Giada De Laurentiis
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the butter: In a food processor, combine the butter, scallions, garlic, and soy sauce. Pulse until smooth. Place the mixture on a piece of plastic wrap and form into a log about 1-inch in diameter and 7 inches long. Roll the log in the plastic wrap and refrigerate until firm enough to slice, about 30 minutes. Slice into 1/4-inch pieces.
- For the skewers: In a small bowl, mix together the olive oil, garlic, salt, and pepper. Thread 4 pieces of mushroom onto 6 of the skewers. Thread 4 shrimp onto 7 of the skewers. Thread 4 pieces of the steak onto the remaining 7 skewers. Arrange the skewers in a single layer on 2 baking sheets. Spoon the oil mixture over the top and marinate for 15 minutes.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the beef skewers for 3 minutes each side for medium-well. Let the meat rest for 5 minutes. Grill the shrimp skewers for 2 minutes each side until opaque and cooked through. Grill the mushroom skewers for 4 minutes each side until tender. Arrange the skewers on a platter and serve with the sliced butter.
PROSCIUTTO WRAPPED SHRIMP
Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel shrimp, without removing tail, devein if necessary.
- Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
- Add shrimp, turning to coat evenly.
- Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
- On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.
Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9
SHRIMP TOASTS WITH SESAME SEEDS AND SCALLIONS
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Provided by Andy Baraghani
Categories Bon Appétit Lemongrass Shrimp Shellfish Chile Pepper Sesame Appetizer Hors D'Oeuvre Cocktail Party Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Pulse shrimp, chili paste, lemongrass, fish sauce, and ginger in a food processor until smooth. Season with salt and pulse again to combine. Transfer mixture to a medium bowl; stir in scallion whites.
- Place sesame seeds on a plate. Spread shrimp mixture over bread slices, extending all the way to edges. Press bread, shrimp side down, into sesame seeds to coat evenly.
- Pour oil into a large skillet to come 1/4" up sides and heat over medium-high until a small pinch of shrimp mixture sizzles when added to oil. Working in 2 batches, fry toasts, shrimp side down, until golden and crisp, about 2 minutes; turn and cook until other sides are golden and crisp, about 1 minute. Transfer to a paper towel-lined wire rack to drain.
- Cut each toast diagonally into quarters and top with scallion greens.
SHRIMP AND SCALLION STIR-FRY
Stir-frying is a smart shortcut to a healthy dinner in 20 minutes or less. This light and flavorful version amps up shrimp with garlic, red pepper flakes, and fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shrimp and stir until almost entirely pink, 1 to 2 minutes. Add garlic and red-pepper flakes and stir until fragrant, 30 seconds. Add scallions and stir until bright green, about 1 minute. Add lemon juice and 2 tablespoons water. Cook, scraping up any browned bits from skillet, about 1 minute. Season with salt and serve over rice.
Nutrition Facts : Calories 237 g, Fat 5 g, Fiber 1 g, Protein 21 g
SHRIMP-AND-PINEAPPLE SKEWERS
Pineapple isn't only for fruit salads and upside-down cakes. In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.
- Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 279 g, Fat 2 g, Fiber 2 g, Protein 25 g
More about "shrimp prosciutto and scallion skewers recipes"
PROSCIUTTO SHRIMP SKEWERS - LOUISIANA COOKIN
From louisianacookin.com
Estimated Reading Time 30 secs
CELEBRATE WEDNESDAY WITH PROSCIUTTO-WRAPPED SHRIMP …
From bewitchingkitchen.com
Estimated Reading Time 3 mins
GRILLED PROSCIUTTO-WRAPPED SHRIMP SKEWERS + VIDEO - THE 'HOW …
From cookingwithkimberly.com
SHRIMP, PROSCIUTTO & MANGO SKEWERS | MY CURATED TASTES
From mycuratedtastes.com
SPIEDINI DI GAMBERI — THE WINE VIXEN
From thewinevixen.com
SHRIMP, PROSCIUTTO AND SCALLION SKEWERS (SPIEDINI DI GAMBERI)
From pinterest.de
RECIPE MISO-SCALLION SHRIMP KEBABS - JOY BAUER
From joybauer.com
BASIL AND PROSCIUTTO WRAPPED SHRIMP - THERESCIPES.INFO
From therecipes.info
EASY SCALLION AND GINGER SHRIMP STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
SHRIMP SKEWERS WITH SCALLIONS AND RED BELL PEPPERS
From spicetribe.com
EASY PROSCIUTTO-WRAPPED SHRIMP - GIMME SOME OVEN
From gimmesomeoven.com
SIMPLE LEMON, SHRIMP, AND PROSCIUTTO PASTA RECIPE
From cookinglight.com
20 SHRIMP AND SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED SOY SHRIMP SKEWERS WITH SCALLION-LEMON RELISH RECIPE
From stpetersburgfoodies.com
GRILLED CANTALOUPE & PROSCIUTTO SKEWERS RECIPE | REAL SIMPLE
From realsimple.com
RECIPE | GRILLED SHRIMP WITH WALNUTS AND SCALLIONS - FISHER NUTS
From fishernuts.com
SHRIMP AND SCALLOP SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
SKEWERED SHRIMP AND PROSCIUTTO - RECIPE | COOKS.COM
From cooks.com
PROSCIUTTO WRAPPED SHRIMP SKEWERS WITH ITALIAN SALSA VERDE
From bertolli.com
PROSCIUTTO WRAPPED GRILLED SHRIMP SKEWERS | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP AND SCALLION SKEWERS WITH CREAMY GRILLED PEPPER SAUCE
From weightwatchers.com
SHRIMP + PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
BEST MELON PROSCIUTTO SKEWERS RECIPE - DELISH
From delish.com
SHRIMP, ASIAN PEAR AND SCALLION SKEWERS WITH ... - WOODLAND FOODS
From woodlandfoods.com
GRILLED SHRIMP AND SCALLOP SKEWERS | RECIPES - OILS AND VINEGARS
From fustinis.com
SHRIMP SKEWERS WITH PROSCIUTTO NECTARINES - AGAINST ALL GRAIN
From againstallgrain.com
GRILLED SHRIMP AND SCALLOPS SKEWERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP-PROSCIUTTO BROCHETTES | IGA RECIPES
From iga.net
PROSCIUTTO WRAPPED PESTO SHRIMP - A DASH OF MEGNUT
From adashofmegnut.com
APRICOT SHRIMP SKEWERS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND SCALLOP SKEWERS - THERESCIPES.INFO - THERECIPES
From therecipes.info
PROSCIUTTO & MOZZARELLA SKEWERS - CASA DE CREWS
From casadecrews.com
PROSCIUTTO WRAPPED SHRIMP RECIPE - RECIPES.NET
From recipes.net
SHRIMP AND BEEF SKEWERS WITH SOY AND SCALLION BUTTER | RECIPE
From pinterest.com
HONEY-GARLIC SHRIMP WITH SCALLIONS | FOOD & WINE
From foodandwine.com
CHICKEN AND SCALLION SKEWERS - OVER THE FIRE COOKING
From overthefirecooking.com
SHRIMP SKEWERS RECIPE - QUICK & EASY - PORTER AND YORK
From porterandyork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love