Buttery Breakfast Casserole Recipes

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BUTTERY BREAKFAST CASSEROLE



Buttery Breakfast Casserole image

The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.

Provided by Melissa Clark

Categories     breakfast, brunch, casseroles, main course

Time 5h30m

Yield 8 to 10 servings

Number Of Ingredients 11

1 pound croissants (about 5 to 7), split in half lengthwise
1 tablespoon extra-virgin olive oil, more for baking dish
1 bunch scallions (6 to 7), white and light green parts thinly sliced, greens reserved
3/4 pound sweet Italian sausage, casings removed
2 teaspoons finely chopped fresh sage
8 large eggs
3 cups whole milk
1 cup heavy cream
8 ounces Gruyère, grated (2 cups)
1 1/4 teaspoons kosher salt
1 teaspoon black pepper

Steps:

  • Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
  • In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
  • In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
  • Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
  • When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.

Nutrition Facts : @context http, Calories 546, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 37 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 20 grams, Sodium 694 milligrams, Sugar 10 grams, TransFat 0 grams

BUTTERY BREAKFAST CASSEROLE RECIPE - (3.8/5)



Buttery Breakfast Casserole Recipe - (3.8/5) image

Provided by MarielC

Number Of Ingredients 11

1 pound croissants (about 5 to 7), split in half lengthwise
1 tablespoon extra-virgin olive oil, more for baking dish
1 bunch scallions (6 to 7), white and light green parts thinly sliced, greens reserved
3/4 pound sweet Italian sausage, casings removed
2 teaspoons finely chopped fresh sage
8 large eggs
3 cups whole milk
1 cup heavy cream
8 ounces Gruyère, grated (2 cups)
1 1/4 teaspoons kosher salt
1 teaspoon black pepper

Steps:

  • Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces. In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat. In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper. Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight. When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.

BUTTERY BREAKFAST CASSEROLE



Buttery Breakfast Casserole image

Categories     Pork     Casserole/Gratin     Christmas     Breakfast     Bake

Number Of Ingredients 11

1 pound croissants
1 tablespoon EVO
1 bunch Scallions
3/4 pound sweet Italian sausage
2 teaspoon fresh sage
8 eggs
3 cup whole milk
1 cups Heavy Cream
8 ounce Gruyere, grated
1 1/4 teaspoon salt, kosher
1 teaspoon black pepper

Steps:

  • Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces. In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat. In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper. Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight. When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.

SOFT & CHEESY BREAKFAST CASSEROLE



Soft & Cheesy Breakfast Casserole image

Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe.

Provided by Childrens Minister

Categories     Breakfast

Time 1h10m

Yield 12 squares or portions, 12 serving(s)

Number Of Ingredients 11

12 ounces shredded mozzarella cheese
12 ounces shredded colby-monterey jack cheese
6 ounces sliced mushrooms, drained
1/3 cup chopped green onion
1/2 medium red bell pepper, chopped
1/4 cup margarine or 1/4 cup butter, melted
8 ounces julienned ham or 8 ounces sausage, cooked and crumbled
1/2 cup all-purpose flour
1 3/4 cups milk
2 tablespoons fresh parsley, chopped
8 eggs, beaten (you can use egg substitute accordingly)

Steps:

  • Preheat oven to 350°F.
  • Place cheese in a large bowl and toss to combine.
  • Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly.
  • In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender.
  • Arrange vegetables over cheese evenly.
  • Arrange ham or sausage over vegetables evenly.
  • Add remaining cheese evenly over meat.
  • Lightly spoon flour into measuring cup; level off.
  • in a large bowl using wire whisk, blend flour, milk, parsley, and eggs; pour over layers in dish.
  • Bake at 350°F for 45 minutes or until set and lightly brown.
  • Let stand for 10 minutes (to let egg and cheese set).
  • Cut into squares.
  • NOTE: To make ahead, complete recipe upto adding Custard mixture.
  • Stop after topping with last half of cheese.
  • Cover and place in refrigerator over night.
  • Next morning prepare custard and bake accordingly.

Nutrition Facts : Calories 331.1, Fat 22.5, SaturatedFat 11.8, Cholesterol 186.5, Sodium 706.1, Carbohydrate 7.7, Fiber 0.5, Sugar 1.1, Protein 23.9

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Are there any breakfast casseroles that Cook in the same dish?
And since everything cooks in the same dish, you'll have less dishes waiting for you later. These breakfast casseroles require minimal prep work, so you can get on with your day. Here are 15 quick and easy breakfast casserole recipes for busy mornings. Start Slideshow 1of 15 PinShare FacebookTweetEmailSend Text Message Egg and Sausage Casserole
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Just six ingredients make up this simple recipe complete with eggs, hash browns, sausage, cheese, and biscuits. 10of 15 View All 11of 15 PinShare FacebookTweetEmailSend Text Message Breakfast for Dinner Casserole Breakfast for Dinner Casserole Credit: Chef Mo View Recipethis link opens in a new tab
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