Benjerrysoreominticecream Recipes

EASIEST, MOST DELICIOUS MERINGUE BUTTERCREAM

Easiest, Most Delicious Meringue Buttercream image

I have tried every meringue buttercream recipe I could get my hands on over the years. I make it to decorate all our children's (and husband's) cakes and cupcakes. This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

Provided by dsrinivasan

Categories Desserts Frostings and Icings White

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

6 egg whites
2 cups white sugar
3 cups unsalted butter, at room temperature
1 tablespoon vanilla extract

Steps:

Place the egg whites and sugar into a metal bowl and set over a pan filled with about 2 inches of simmering water. Heat, stirring frequently, until the temperature of the egg whites reaches 140 degrees. They will feel very hot to the touch.
Transfer the heated egg whites and sugar to a large mixing bowl or stand mixer. Mix at high speed (or as high as you can go without egg flying out of the bowl) until they have reached their maximum volume, 5 to 10 minutes. Mix on medium or medium-high speed while pinching off small pieces of butter and throwing them in. Mix in vanilla if using. The buttercream may look like it is breaking down, but keep on mixing and it will come back together.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 16.8 g, Cholesterol 61 mg, Fat 23 g, Protein 1.2 g, SaturatedFat 14.6 g, Sodium 17 mg, Sugar 16.8 g

BAVARIAN CREAM

Bavarian Cream image

Provided by Michael Symon : Food Network

Categories dessert

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 vanilla bean
1 1/4 cups heavy cream
1 tablespoon powdered gelatin
3 tablespoons milk
1/4 cup sugar
5 egg yolks
1 1/4 cups whipped cream
6 sliced strawberries

Steps:

Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
Place bowl in ice bath and stir until at room temperature.
Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.

BEN & JERRY'S CHERRY GARCIA (COPYCAT)

Ben & Jerry's Cherry Garcia (Copycat) image

Are Ben & Jerry two of your best friends? Then try this copycat ice cream recipe! (Prep time includes LOTS of chilling time.)

Provided by Lennie

Categories Frozen Desserts

Time P1D

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup shaved semisweet chocolate
1/4 cup fresh bing cherry, , halved and pitted (, you may use canned cherries, but be sure to drain the syrup)
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

Place the shaved chocolate flakes and the cherries in separate bowls; cover and refrigerate.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and milk and whisk to blend; add chilled chocolate and cherries and stir to combine.
Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

BEN & JERRY'S OREO MINT ICE CREAM

Ben & Jerry's Oreo Mint Ice Cream image

Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time. Freezing time is however long it takes your freezer to freeze it.

Provided by Annacia

Categories Frozen Desserts

Time 7m

Yield 1 qt

Number Of Ingredients 6

Ingredients

2/3 cup Oreo cookies (coarsely chopped)
2 large eggs
3/4 cup sugar
2 cups whipping cream
1 cup milk
2 teaspoons peppermint extract

Steps:

Place the cookies in a bowl, cover and refrigerate.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and milk and whisk to blend.
add the peppermint extract and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.

Nutrition Facts : Calories 3255, Fat 223.9, SaturatedFat 123.9, Cholesterol 1109.3, Sodium 1171.9, Carbohydrate 284.8, Fiber 4.4, Sugar 213.7, Protein 38.4

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