Citrus Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CITRUS STEAK



Grilled Citrus Steak image

We invite someone for dinner almost every weekend, and this recipe has never failed us. It can be prepared in just a few minutes. I like to serve it with vegetables and a salad. -Joan Whyte-Elliott of Fenelon Falls, Ontario

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

2/3 cup reduced-sugar orange marmalade
1/3 cup reduced-sodium soy sauce
1/3 cup lemon juice
1 tablespoon canola oil
2 pounds boneless beef top round steak (2 inches thick)

Steps:

  • In a large bowl, combine the orange marmalade, soy sauce, lemon juice and oil. Pour 1 cup marinade into a shallow dish. Score the surface of the steak with shallow diagonal cuts, making diamond shapes. Add the steak to the marinade and turn to coat; cover and refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. Grill beef, covered, over direct medium-hot heat for 3-4 minutes on each side or until browned. , Place beef over drip pan and grill, covered, over indirect medium heat for 25-30 minutes longer or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.

Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 337mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

CITRUS STEAKS



Citrus Steaks image

Brighten up those cold winter nights with a burst of citrus! Clementines and beef make a delicious pairing in this special dinner for two.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 beef top sirloin steaks (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
2 clementines, peeled and sectioned
1 green onion, chopped
1 tablespoon finely chopped walnuts, toasted
1/3 cup dry red wine or reduced-sodium beef broth
Hot cooked rice, optional

Steps:

  • Sprinkle steaks with salt and pepper. In a large nonstick skillet, cook steaks in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, combine the clementines, onion and walnuts; set aside. Remove steaks and keep warm. , Add wine or broth to the skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until liquid is reduced to 2 tablespoons. Spoon over steaks. Serve with clementine mixture and rice if desired.

Nutrition Facts : Calories 311 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.

CITRUS STEAK MARINADE



Citrus Steak Marinade image

This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.

Provided by Alan

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 6

4 cups pineapple juice
1 cup orange juice
¼ cup white sugar
¼ cup steak sauce (such as A.1.®)
2 tablespoons Worcestershire sauce
½ teaspoon ground ginger

Steps:

  • Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 55.3 g, Fat 0.5 g, Fiber 0.9 g, Protein 1.6 g, Sodium 316.2 mg, Sugar 43.5 g

GRILLED CITRUS STEAK



Grilled Citrus Steak image

Make and share this Grilled Citrus Steak recipe from Food.com.

Provided by Brookelynne26

Categories     Steak

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 5

2/3 cup reduced sugar orange marmalade
1/3 cup soy sauce
1/3 cup lemon juice
2 tablespoons canola oil
2 lbs flank steaks

Steps:

  • In a bowl combine all wet ingredients. Pour 1 cup of the marinade into a resealable plastic bag. Add steak and marinate 6-8 hours, turning bag occasoinally.
  • Grill steak to desired level of doneness, basting occasionally with the reserved marinade.

TRIPLE CITRUS TUNA STEAK



Triple Citrus Tuna Steak image

I'm a Floridian and we used to have a restaurant (now closed) near Madeira Beach. The tuna was incredible and this is my take on a special I once tried.

Provided by thedailygourmet

Time 55m

Yield 2

Number Of Ingredients 18

2 medium oranges, juiced
1 medium lime, juiced
1 medium lemon, juiced
¼ cup diced red onion
2 tablespoons minced habanero pepper
1 teaspoon cider vinegar
1 teaspoon minced garlic
1 pinch dried oregano
½ cup cubed mango
¼ cup diced red onion
1 tablespoon minced fresh cilantro
salt and ground black pepper to taste
2 (4 ounce) tuna steaks
salt and freshly ground black pepper to taste
5 ounces kettle-cooked potato chips
2 tablespoons unsalted butter
1 tablespoon sweet chili sauce
1 cup hot cooked jasmine rice

Steps:

  • Prepare marinade: Whisk orange juice, lime juice, lemon juice, red onion, habanero pepper, vinegar, garlic, and oregano together in a bowl large enough to hold the tuna steaks.
  • Prepare salsa: Combine mango, red onion, cilantro, salt, and pepper in a separate bowl. Set aside.
  • Prepare tuna: Sprinkle tuna with salt and pepper. Place in the bowl with the marinade and turn to coat. Marinate for about 30 minutes.
  • While tuna is marinating, crush potato chips as fine as possible in a blender. Transfer to a bowl.
  • Remove tuna from the marinade and press into the crushed chips until both sides are well coated.
  • Heat heavy-bottomed nonstick skillet over medium-high heat. Add butter and heat until butter melts and foam subsides. Add tuna and sear for 2 to 3 minutes on each side. Remove from the skillet.
  • To serve, top tuna with chile sauce and serve with jasmine rice and mango salsa.

Nutrition Facts : Calories 913.7 calories, Carbohydrate 101.6 g, Cholesterol 73.2 mg, Fat 44.5 g, Fiber 12.9 g, Protein 36.3 g, SaturatedFat 16.6 g, Sodium 508.9 mg, Sugar 27.2 g

CITRUS PEPPER STEAK



Citrus Pepper Steak image

A 30-minute marinade gives this pepper steak its citrusy zing. Serve with steamed broccoli florets, and prepare to add this recipe to your menu rotation!

Provided by My Food and Family

Categories     Peppers

Time 1h

Yield Makes 6 servings.

Number Of Ingredients 5

1 cup orange juice
1/2 cup A.1. Original Sauce
1 serrano chile, stem removed
1 boneless top beef sirloin steak (1-1/2 lb.), 3/4 inch thick
3 cups broccoli florets, steamed

Steps:

  • Place orange juice, steak sauce and chile in blender container; cover. Blend until smooth. Pour into small saucepan. Bring just to boil. Remove from heat. Remove 1/4 cup of the orange juice mixture for brushing onto steak as it cooks; reserve 1/2 cup of the remaining orange juice mixture for serving with the cooked steak. Store in separate containers. Pour remaining orange juice mixture over steak in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
  • Preheat grill to medium heat. Remove steak from bag; discard bag and marinade.
  • Grill steak 15 min. for medium doneness, turning occasionally and brushing with the reserved 1/4 cup orange juice mixture. Cut steak into six pieces. Serve with the remaining 1/2 cup orange juice mixture and the broccoli.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

SPICY CITRUS SKIRT STEAK



Spicy Citrus Skirt Steak image

You don't need a meat thermometer to grill a great skirt steak: When cooked over high heat, the inside will be medium rare once the steak is bronzed on the outside. For seasoning, counter the cut's big buttery flavor with something salty, spicy or fresh. In this recipe, the grilled steak rests in a tart sauce of tangerine, soy sauce, ginger and vinegar that is reminiscent of ponzu, with hints of citrusy bitterness similar to the dried tangerine peel used in Sichuan and Hunan cooking. Here, that bittersweet edge comes from charring the fruit and peel. Serve with rice or a grilled green vegetable like Chinese broccoli or asparagus.

Provided by Ali Slagle

Categories     dinner, meat, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds skirt steak (see Tips)
8 tangerines, satsumas or mandarin oranges, washed and halved horizontally
6 tablespoons unseasoned rice wine vinegar
6 tablespoons low-sodium soy sauce
1 tablespoon sambal oelek or Sriracha, plus more as needed
1 (1-inch) piece ginger, peeled and finely grated (about 1 tablespoon)
1 garlic clove, finely grated
Kosher salt and black pepper
Neutral oil, such as grapeseed

Steps:

  • Prepare a charcoal or gas grill for two-zone cooking over high heat: For a charcoal grill, pour the coals onto one half of the grill. For a gas grill, heat all the burners, then turn off one of the end burners. (See Tips.)
  • While the grill is heating, pat the steak dry and cut into 5- to 6-inch pieces with the grain. (This makes it easier to fit on the grill.) Set aside to air-dry while you make the sauce: Squeeze 1 cup of juice from about 6 tangerines into a bowl or rimmed dish large enough to hold the steak after it's grilled. (Set aside the remaining unjuiced halves on a sheet pan.) Add the spent tangerine halves to the juice. Smash the halves with a spoon to release the rind's oils (as if you're muddling a cocktail). To the juice and spent tangerine halves, add the rice vinegar, soy sauce, sambal oelek, ginger and garlic, and season with salt and pepper. Stir to combine.
  • When you're ready to grill, add the steak to the sheet pan of unjuiced tangerine halves and lightly coat everything with neutral oil. Season generously with salt. Bring the sheet pan of tangerine halves and steak, sauce, a tightly folded paper towel soaked with oil, and tongs to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the steak over direct heat, flipping halfway through, until well browned, 2 to 3 minutes per side. Grill the tangerines over direct heat, flipping halfway through, until blackened, 4 to 5 minutes per side.
  • As the steak and tangerine halves finish, add them to the sauce and turn to coat. Squeeze the charred citrus with your tongs to release the juice and the peels into the dish. Let rest for at least 5 minutes and up to 30. Slice the steak against the grain and serve with the sauce. Season to taste with salt, pepper and sambal oelek.

CITRUS STEAK SALAD



Citrus Steak Salad image

Toss together this super-satisfying salad for a fast meal that won't weigh you down.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 9

4 strip steaks (4 to 6 ounces each)
Coarse salt and ground pepper
2 navel oranges, peel and pith removed
2 tablespoons vegetable oil, such as safflower
2 tablespoons honey
1 teaspoon finely grated peeled fresh ginger
1 head romaine lettuce, cored and cut into bite-size pieces
1 small red onion, halved and thinly sliced
4 carrots, cut into matchsticks

Steps:

  • Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.
  • Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.

Nutrition Facts : Calories 508 g, Fat 29 g, Fiber 6 g, Protein 32 g

SPICY CITRUS PEPPER STEAK



Spicy Citrus Pepper Steak image

This Spicy Citrus Pepper Steak is one of the most delicious ways we can think of to prepare a beef flank steak. Try it and see if you agree!

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 8 servings

Number Of Ingredients 7

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
zest and juice from 1 orange
2 green onions, chopped
2 Tbsp. grated fresh ginger
2 tsp. Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 beef flank steak (2 lb.)

Steps:

  • Mix all ingredients except steak in large shallow dish until blended.
  • Reserve 1/4 cup dressing mixture. Pour remaining dressing mixture over steak in shallow dish; turn to evenly coat both sides of steak.
  • Refrigerate 1 hour to marinate.
  • Heat broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan sprayed with cooking spray.
  • Broil, 4 inches from heat, 8 min. on each side or until medium doneness (160°F). Serve with reserved dressing mixture.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

CITRUS GRILLED SIRLOIN STEAK



Citrus Grilled Sirloin Steak image

Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.

Provided by threeovens

Categories     Steak

Time 30m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 5

2 medium lemons, quartered
1 medium orange, quartered
1/2 cup vegetable oil
1 garlic clove, minced
1 (2 1/2 lb) boneless sirloin steaks, 1 3/4 inch thick

Steps:

  • Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
  • Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
  • Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.

More about "citrus steak recipes"

CITRUS SIRLOIN STEAK RECIPE: HOW TO MAKE IT - FOOD NEWS
Roasting Top Sirloin Steak 1 Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). 2 Place the seasoned steak in a shallow roasting pan. 3 Place the pan in the oven. Cook the …
From foodnewsnews.com


CITRUS STEAK SKEWERS - HOMEMADE ON A WEEKNIGHT
2022-06-04 Let marinate for at least 1 hour, up to 24hours in the refrigerator. Combine vegetable ingredients in a bowl, toss to thoroughly coat. Start grill/smoker. Put to highest heat …
From homemadeonaweeknight.com


CITRUS MARINATED FLANK STEAK - BAKED IN THE SOUTH
2021-09-14 Instructions. With a small, sharp paring knife score the steak on both sides. Combine the orange juice, lime juice, olive oil, garlic, chili powder, cumin and salt in the bowl …
From bakedinthesouth.com


CITRUS STEAK TARTARE ON CROSTINI - CERTIFIED ANGUS BEEF
In a small mixing bowl combine shallot, orange zest, juices, mustard seeds, remaining salt and pepper. Whisk in olive oil. Trim filet of rib steak completely and dice neatly in 1/8-inch cubes; …
From certifiedangusbeef.com


CITRUS MARINADE STEAK - THERESCIPES.INFO
Preparation 1. Place steak in a plastic zipper bag. 2. Add Florida Orange Juice, oregano, garlic, cumin, soy sauce, lime juice and olive oil to bag. 3. Shake the bag until the steak is covered. …
From therecipes.info


CITRUS MARINATED FLANK STEAK - A FARMGIRL'S KITCHEN®
2018-03-09 This citrus marinade for steak is perfect for grilling or can be cooked on in a cast iron skillet. This inexpensive cut of beef becomes so flavorful and helps tenderize it, the longer …
From afarmgirlskitchen.com


CITRUS STEAK - RECIPES | COOKS.COM
steak with citrus marinade In a small bowl, combine ... cumin, soy sauce, citrus juice and oil. Place steak in a plastic zipper bag. ... 262 calories, 18g fat, 24g protein
From cooks.com


CITRUS STEAK - THE DR. OZ SHOW
6 oz Sirloin steak, boneless and lean 1 tsp olive oil 1 tbsp orange juice 2 tsp lime juice 2 tsp steak seasoning 1/2 tsp dried oregano 1/8 tsp ground cumin 1 onion, sliced (optional) Put all …
From drozshow.com


RECIPE: CITRUS MARINATED FLANK STEAK - THE FOOD HUSSY
2014-09-05 Drain and discard the marinade and place the steak 4 inches over the coals; sear quickly, about 3 to 4 minutes on each side. Move the steak away from the direct heat, cover …
From thefoodhussy.com


CITRUS-MARINATED GRILLED SKIRT STEAK - SOUTHERN KITCHEN
2021-08-31 Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice and garlic. Place the steaks in a baking dish and pour the marinade on top. Coat steaks …
From southernkitchen.com


STEAK WITH CITRUS MARINADE | FLORIDA ORANGE JUICE
Add Florida Orange Juice, oregano, garlic, cumin, soy sauce, lime juice and olive oil to plastic zipper bag. 3. Shake the bag until the steak is covered. 4. Refrigerate in bag for 30 to 60 …
From floridacitrus.ca


CITRUS HERB MARINATED STEAK | MCCORMICK
1 Mix lime juice, oil, Seasoning and honey in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2 Refrigerate 30 minutes or longer for extra …
From mccormick.com


CITRUS STEAK MARINADE | PALEO LEAP
In a bowl combine all the ingredients, minus the steaks, and season to taste. Whisk until everything is well emulsified. Place the steaks in a marinating container and pour the …
From paleoleap.com


CITRUS-MARINATED CARNE ASADA RECIPE - THE SPRUCE EATS
2021-09-27 Use a fork to prick some holes in the meat. Place the flank steak in a ziplock bag or shallow dish and pour the marinade onto the steak. Turn steak pieces over to evenly coat …
From thespruceeats.com


SOUTHWEST CITRUS STEAKS RECIPE | CDKITCHEN.COM
directions. Mix marinade mix, brown sugar and orange peel in small bowl. Rub mixture evenly over steaks. Grill steaks over medium-high heat 6 to 8 minutes per side or until desired …
From cdkitchen.com


SPICY CITRUS GRILLED SKIRT STEAK RECIPE - TODAY.COM
2022-04-13 Remove the steak from the marinade and cook for 5-10 minutes per side (depending on the thickness of the steak and desired doneness). 4. Let the meat rest, then …
From today.com


CITRUS-MARINATED SKIRT STEAK RECIPE | MYRECIPES
Directions. Combine orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a large ziplock bag. Add steak, seal bag and turn to coat with marinade. Let stand at …
From myrecipes.com


CITRUS-MARINATED STEAK WITH CHIMICHURRI & PADRóN PEPPERS
Combine tri-tip, orange juice, soy sauce, oil, onion, garlic, and chile flakes in a large resealable plastic bag. Refrigerate for at least 4 hours or overnight, turning the bag halfway through the …
From camillestyles.com


CITRUS LIME STEAK - PALEOMG
2011-06-24 Once you’ve seared both sides of the steak, flip it to your medium heat burner and close the grill. Let this side cook for about 4-5 minutes. Then flip to the other side. While the …
From paleomg.com


CITRUS-RUBBED SKIRT STEAK RECIPE | MYRECIPES
Step 1. Combine first 5 ingredients in a bowl, stirring well. Lightly coat steak with cooking spray. Rub rind mixture evenly over steak. Heat a grill pan over medium-high heat. Coat pan with …
From myrecipes.com


CITRUS STEAK MARINADE RECIPE - THE SPICE STATION BLOG
2010-07-13 This to-die-for Citrus Steak Marinade recipe adds an unique and tangy flavor to beef! Try this Citrus Steak Marinade guaranteed to make your mouth melt! 1-323-660-2565
From spicestationsilverlake.com


CITRUS STEAK MARINADE | COOKECU
2022-03-02 Cook’s Notes: Pour marinade into a resealable plastic bag. Add the steak (preferably rib-eye), coat with the marinade, squeeze out excess air, and seal the bag. …
From cookecu.com


STEAK AND CITRUS CHUTNEY | EASIER EATS
Directions. Step 1. In a small saucepan, over medium-low heat, bring the grapefruit, kumquats, shallot, sugar, salt (to taste), and water to a simmer, stirring occasionally and lowering the heat …
From recipes.easiereats.com


GARLIC CITRUS & HERB MARINATED FLANK STEAK | CHAR-GRILLER
Place steak on the grill and sear each side for 3-4 minutes. Cook until steak has reach 120 degrees and remove from grill. Place on a plate to rest for 5 minutes and tent loosely with foil. …
From chargriller.com


CITRUS STEAK DRY RUB RECIPE | CDKITCHEN.COM
ingredients. 4 teaspoons garlic powder. 2 teaspoons paprika. 2 teaspoons dried orange peel. 1 teaspoon chili powder. 1/2 teaspoon black pepper. 1/2 teaspoon kosher salt.
From cdkitchen.com


CITRUS-GARLIC FLANK STEAK | FOR THE LOVE OF COOKING
2013-06-03 Instructions. Combine the oil, orange juice, lime juice, jalapeno, cilantro, garlic, cumin, oregano, sea salt, and freshly cracked pepper together in a large zip lock bag. Seal …
From fortheloveofcooking.net


CITRUS STEAK MARINADE – DINNEROB
Pour marinade into a resealable plastic bag. Add the steak (preferably rib-eye), coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, rotating after …
From dinnerob.com


CITRUS STEAK RECIPE - WEBETUTORIAL
Citrus steak is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make citrus steak at your …
From webetutorial.com


CITRUS GRILLED TUNA STEAKS - MERIDIAN FARM MARKET
Citrus Grilled Tuna Steaks. Ingredients Directions. Tweet. Share. Pin. Related Recipes. Perfectly Grilled New York Steak. The perfect recipe to let your 100% grass-fed steak shine! Brown …
From market.meridianfarmmarket.ca


STEAK WITH CITRUS MARINADE | FLORIDA ORANGE JUICE
Add Florida Orange Juice, oregano, garlic, cumin, soy sauce, lime juice and olive oil to bag. 3. Shake the bag until the steak is covered. 4. Refrigerate in the bag for 30 minutes to an hour. …
From floridacitrus.org


CITRUS STEAKS | RECIPE | ENTREE RECIPES, BEEF RECIPES, RECIPES
Jan 8, 2012 - Brighten up those cold winter nights with a burst of citrus! Clementines and beef make a delicious pairing in this special dinner for two. Clementines and beef make a delicious …
From pinterest.com


EASY CITRUS STEAK RUB SEASONING - STEAK DRY RUB
2018-05-20 In a small mixing bowl, combine lemon, lime and orange zest with kosher salt, white pepper and garlic. Massage onto flank steak. Wrap in plastic wrap and refrigerate for 10 …
From savoryexperiments.com


CITRUS MARINATED FLANK STEAK — BUNS IN MY OVEN
2016-05-02 Instructions. Add the flank steak to a large zip top bag. In a small bowl, whisk together the orange juice, olive oil, lime juice, honey, salt, garlic powder, onion powder, and …
From bunsinmyoven.com


GRILLED CITRUS MARINATED RIBEYE RECIPE | LANA'S COOKING
2020-02-25 Combine all marinade ingredients in a re-sealable plastic bag. Add the steaks turning to coat well. Marinate for 1 to 1 1/2 hours turning steaks frequently. Cook on a …
From lanascooking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #beef     #vegetables     #stove-top     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #steaks     #onions     #peppers     #equipment

Related Search