Easy To Prepare Honeydew Sago Pudding Recipes

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EASY-TO-PREPARE HONEYDEW SAGO PUDDING



Easy-to-Prepare Honeydew Sago Pudding image

A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. Plus the yellow-and-white combination looks wonderful! (the 3 hours cook time includes the time taken to chill the dessert)

Provided by purpledino

Categories     Dessert

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups milk (low-fat if you prefer)
3 tablespoons sugar
1/4 cup sago
2 1/2 cups honeydews (diced into 1-inch cubes)

Steps:

  • Soak sago in water for 5 minutes.
  • Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
  • Add sugar to milk.
  • Drain the sago and add sago to milk.
  • Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
  • Add diced honeydew after milk/sago mixture has cooled.
  • SERVE CHILLED!
  • (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).

SAGO PUDDING FROM YUM CHA



Sago Pudding from Yum Cha image

This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls.

Provided by Wendys Kitchen

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1 7/8 cups sago
2 cups sugar
125 g butter
1 cup milk
2 cups coconut milk
1 cup cornflour (cornstarch)
1/2 cup custard powder
4 eggs

Steps:

  • Soak sago well in water for a few hours. Pour sago into a pan of boiling water and simmer until transparent.
  • Wash under running tap. Drain and set aside.
  • Put 1 litre water and sugar in a saucepan. Slowly bring to boil and add butter, milk and sago, stirring until well blended.
  • Mix coconut milk with cornflour and custard powder. Gradually stir into boiling sugar mixture. Continue stirring until thickened. Remove from heat.
  • Add well-beaten eggs and stir until smooth. Pour into heatproof container and place on middle shelf of preheated oven 230°C.
  • Bake for 25 minutes or until golden brown.

Nutrition Facts : Calories 541.7, Fat 23, SaturatedFat 16.8, Cholesterol 104.5, Sodium 151.4, Carbohydrate 81.8, Fiber 1, Sugar 70.6, Protein 4.9

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