PEPPERMINT SWIRL FUDGE
Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 81 pieces (about 1-1/2 pounds).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 45 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PINWHEELS
Put a spin on your holidays with these bright swirls! This recipe makes rich-tasting cookies with a minty flavor that sometimes surprises people. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy; beat in egg yolk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; mix extract and food coloring into one portion., Between waxed paper, roll each portion of dough into a 16x10-in. rectangle. Remove waxed paper. Place red rectangle over plain rectangle; roll up tightly jelly-roll style, starting with a long side. Wrap in plastic. Refrigerate overnight or until firm., Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake until set, 12-14 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
Nutrition Facts :
PEPPERMINT SWIRLS
Twisting ropes of colored dough is the secret to peppermint-swirled buttery cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour. Divide dough in half. Stir peppermint extract and food color into one half of dough. Divide each color of dough in half.
- Shape each piece of dough on generously floured surface into rope, 12 inches long. Place 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
- Cut twisted ropes into 1/2-inch pieces; shape each into ball. Place about 1 inch apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with greased bottom of glass dipped in granulated sugar.
- Bake cookies 7 to 9 minutes or until set. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg
PEPPERMINT SWIRL COOKIES
These cookies, with a pink swirl of peppermint flavored dough, are worth the extra effort. Make the dough ahead and keep it refrigerated until you are ready to slice and bake them.
Provided by McCormick
Categories Cookies and Brownies,
Yield 24
Number Of Ingredients 9
Steps:
- Mix flour, baking soda and salt in medium bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Gradually stir in flour mixture on low speed until well mixed. Divide dough in half. Add vanilla to one half; mix well. Add peppermint extract and food color to second half; mix until dough is evenly tinted.
- Roll out vanilla dough between wax paper to 15x9-inch rectangle. Repeat with peppermint dough. Peel off the top wax paper from each dough rectangle. With the bottom wax paper still in place, carefully invert vanilla dough onto peppermint dough. Gently press layers together. Peel off the top wax paper. Using the bottom wax paper as a guide, roll dough tightly from the long side into a log. Wrap in plastic wrap. Refrigerate 2 hours or overnight until firm.
- Preheat oven to 375°F. Slice log into 1/4-inch thick slices. Place on greased baking sheets.
- Bake 8 to 10 minutes or until cookies are set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 152 Calories
PEPPERMINT COCOA SWIRL COOKIES
These beautiful and festive swirled cookies look hard to make -- but they're not! We add a dash of cocoa to half of our sugar cookie dough, creating two different flavors. Crushed peppermint candies give the finished cookies a touch of holiday cheer.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 34 cookies
Number Of Ingredients 10
Steps:
- For the cookie dough: Sift the cake flour, baking powder and salt onto a piece of parchment or into a medium bowl; set aside.
- Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the vanilla and egg and beat until incorporated. Reduce the speed to low and mix in the flour mixture in 2 batches until just incorporated. Remove half of the dough, shape into a rectangle, cover with plastic wrap and refrigerate for 30 minutes.
- For the filling: Add the cocoa powder to the remaining dough and use your hands to knead it in until completely combined. Shape the chocolate dough into a rectangle, cover with plastic wrap and refrigerate with for 30 minutes.
- Roll each dough piece between 2 pieces of parchment to a roughly 11-by-8-inch rectangle. Refrigerate the rolled dough for an additional 20 minutes.
- Stack the vanilla dough on top of the chocolate, then peel away all of the parchment except the piece on the bottom of the chocolate dough. Use the parchment to help roll the dough into a tight spiral to form a tight log. Cover the log in plastic wrap and freeze until solid, 1 to 2 hours.
- Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Cut 1/4 inch off each end of the log with a sharp knife to reveal the swirled pattern. Slice the log into 1/4-inch-thick slices, about 34 total. Divide the slices between the prepared baking sheets. Bake, rotating the baking sheets top to bottom and front to back halfway through the cooking time, until the tops of the cookies are no longer tacky, about 10 minutes. Cool the cookies on the baking sheets for 10 minutes, then transfer to a cooling rack to cool completely.
- For the add-ins: Once the cookies are cooled, microwave the white chocolate in a microwave-safe bowl, stirring every 15 seconds, until completely melted. Dip the cookies halfway into the chocolate, then sprinkle or dip in the crushed peppermint candies. Allow the chocolate to set before serving.
CHOCOLATE SWIRLED PEPPERMINT FUDGE
Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h17m
Yield 32
Number Of Ingredients 5
Steps:
- Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
- Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
- Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 9.6 g, Protein 1.9 g, SaturatedFat 6.3 g, Sodium 63.9 mg, Sugar 13.4 g
PEPPERMINT SWIRL COOKIES
Make and share this Peppermint Swirl Cookies recipe from Food.com.
Provided by Misti_Country_Girl
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350*.
- Beat butter, powdered sugar and vanilla in large mixing bowl. Stir in flour.
- Divide dough in half.
- Stir peppermint extract and food coloring into one half.
- Divide each color of dough in half.
- Shape each piece of dough on generously floured surface into rope, 12 inches long.
- PLace 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
- Cut twisted ropes into 1/2-inch pieces; shape into a ball.
- Place about 1 inch apart onto ungreased cookie sheet.
- Flatten to about 1/4-inch thickness with greased bottom of a glass dipped in sugar.
- Bake 7 to 9 minutes or until set.
- Remove from cookie sheet to wire rack; cool.
MR. FOOD'S PEPPERMINT SWIRL CHEESECAKE
Years ago, Mr. Food put out a digest size magazine with this beautiful cheesecake on the cover. I made the cheesecake and remember loving it. Then my copy of this magazine "bit the dust." Gone was the recipe :( Gone until this year, that is, when another magazine, Popular Plates Holiday Baking, put the same cheesecake on the cover and the recipe inside. I'm putting the recipe here, so I'll never lose it again!
Provided by Lorraine of AZ
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs and beat well. Add the sour cream and vanilla; mix well.
- Place 1/2 cup of the cream cheese mixture in a small bowl and stir in the peppermint extract and red food color; mix well. Pour remaining cream cheese mixture into the pie crust.
- Drop the peppermint mixture by spoonfuls into the mixture in the crust and swirl with a knife to create a marbled effect.
- Bake cheesecake for 30-35 minutes or until edges are set (the center will be slightly loose). Allow the cake to cool for 1 hour, then cover it and chill for at least 6 hours before serving.
- To make it holiday-festive, garnish each slice of cheesecake with a dollop of whipped cream and a miniature candy cane.
Nutrition Facts : Calories 615.2, Fat 44, SaturatedFat 22.9, Cholesterol 166.3, Sodium 490.2, Carbohydrate 46.2, Fiber 0.6, Sugar 32.4, Protein 10.4
More about "peppermint swirls recipes"
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PEPPERMINT SWIRL MERINGUES – ANTHONYS GOODS
From anthonysgoods.com
PEPPERMINT SWIRL RICE® KRISPIES CAKES
From ricekrispies.com
PEPPERMINT SWIRL HOMEMADE MARSHMALLOWS - CARVING A JOURNEY
From carvingajourney.com
PEPPERMINT SWIRL SHAKE | 310 NUTRITION
From 310nutrition.com
PEPPERMINT SWIRL GELATO - NINJA TEST KITCHEN
From ninjatestkitchen.com
WHITE CHOCOLATE PEPPERMINT BARK SWIRL - FAVORITE FAMILY ...
From favfamilyrecipes.com
MARBLED PEPPERMINT BARK - ONCE UPON A CHEF
From onceuponachef.com
PEPPERMINT SWIRL MERINGUE COOKIES - CELEBRATION GENERATION
From celebrationgeneration.com
MAKE THIS EASY PEPPERMINT CANDY SWIRL SOAP RECIPE FOR THE ...
From angelapalmer.com
PEPPERMINT SWIRL MARSHMALLOWS {THEY'RE SO EASY!} | LIL' LUNA
From lilluna.com
PEPPERMINT CREAM CHEESE SWIRL BROWNIES | GREENS & CHOCOLATE
From greensnchocolate.com
PEPPERMINT SWIRL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERMINT SWIRL CUPCAKES RECIPE | LAND O’LAKES
From landolakes.com
PEPPERMINT SWIRL MARSHMALLOWS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
PEPPERMINT SWIRLS | FOOD TOWN
From yourfoodtown.com
PEPPERMINT MERINGUES - SKINNYTASTE
From skinnytaste.com
FLUFFY PEPPERMINT SWIRL MARSHMALLOWS | COOK'S COUNTRY
From cookscountry.com
PEPPERMINT SWIRL COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
PEPPERMINT SWIRL DIVINITY RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERMINT SWIRL SOAP BARK – FIZZ FAIRY KRAZYCOLOURS INC.
From fizzfairy.ca
EASY PEPPERMINT SWIRL MARSHMALLOWS - HOUSE OF NASH EATS
From houseofnasheats.com
HOW TO MAKE PEPPERMINT SWIRL SOAP BARS! - LOUISE GRACE BLOGS
From louisegraceblogs.com
SWIRLED PEPPERMINT BARK - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PEPPERMINT SWIRL FUDGE | THE RECIPE CRITIC
From therecipecritic.com
PEPPERMINT SWIRL COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
RED VELVET-PEPPERMINT SWIRL BROWNIES RECIPE | MYRECIPES
From myrecipes.com
VANILLA-PEPPERMINT SWIRL BUNDT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
BEST PEPPERMINT MERINGUES RECIPE - HOW TO MAKE PEPPERMINT ...
From goodhousekeeping.com
PEPPERMINT SWIRL BARK - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PEPPERMINT BARK - BEST CHRISTMAS BARK, 5 INGREDIENTS!
From thefirstyearblog.com
PEPPERMINT SWIRL COOKIES RECIPE BY ROSIE SIEFERT
From thedailymeal.com
PEPPERMINT SWIRL COOKIES - EASY RECIPES - SWEET LOREN'S
From sweetlorens.com
CHARCOAL SOAP RECIPE – PEPPERMINT LAYER AND SWIRL COLD ...
From simplelifemom.com
CHRISTMAS SWIRLED PEPPERMINT BARK - PUDGE FACTOR
From pudgefactor.com
PEPPERMINT CHOCOLATE SWIRL BARK - THATBAKEBLOG
From thatbakeblog.com
PEPPERMINT BARK RECIPE - THE GUNNY SACK
From thegunnysack.com
PEPPERMINT SWIRL FUDGE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #eggs #dietary #gifts #christmas #hanukkah #inexpensive #toddler-friendly #to-go #number-of-servings
You'll also love