MEATLOAF WITH BBQ GLAZE
Steps:
- lightly butter a 21cm x 14cm x 7cm (8 1/2 inch x 5 1/2 inch x 2 1/2 inch) loaf pan
- preheat oven to 180c (355f
- combine all meatloaf ingredients in a bowl
- wet your hands and thoroughly mix everything together
- spoon and press meat into pan
- bake on middle shelf for 30 minutes
- meanwhile make the bbq glaze
- remove pan from oven and drain fat and discard
- pour bbq glaze over meatloaf and return to oven for 45 minutes
- baste every 10 minutes
- remove from oven
- serve and enjoy!
- place all ingredients in a small saucepan
- bring to a boil and reduce to a simmer for 10 minutes
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ZUCCHINI MEATLOAF
Add nutrition in disguise-kids might eat that green veggie when it's mixed in a tasty meatloaf.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in small bowl, mix all topping ingredients.
- Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 105 mg, Fiber 0 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g
ZUCCHINI AND SUN-DRIED TOMATO MEATLOAF WITH GARLIC-HERB GLAZE
Make your meatloaf light and bright by mixing in shredded zucchini, chopped sun-dried tomatoes and fresh basil.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, breadcrumbs, Parmesan, sun-dried tomatoes, basil, Worcestershire, eggs, onion, zucchini, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir together the vinegar, brown sugar, Italian seasoning, remaining 1/4 cup ketchup and remaining garlic in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
ZUCCHINI MEAT LOAF
Make and share this Zucchini Meat Loaf recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
- Bake for 35 minutes.
- Meanwhile, in a small bowl, mix all the topping ingredients well.
- After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
- Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 545.8, Fat 29.6, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1017, Carbohydrate 28.4, Fiber 2.2, Sugar 8.9, Protein 39.5
BARBEQUE CHICKEN MEATLOAF
This chicken meatloaf is a delicious version of an old favorite. I make extra because it also makes a great cold sandwich the next day.
Provided by Allrecipes Member
Categories Main Dishes Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- Melt butter in a skillet over medium heat. Add onion and garlic and cook until softened, about 4 minutes. Transfer to a large bowl.
- Add ground chicken, oats, zucchini, barbecue sauce, egg, salt, chili powder, and cayenne to the bowl and mix until well combined. Shape into a loaf and place in the prepared pan. Mixture will be less firm than a traditional meatloaf; this is normal. Glaze with extra barbeque sauce, if desired.
- Bake in preheated oven until an instant-read thermometer inserted in the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 109.6 g, Cholesterol 36.1 mg, Fat 7.4 g, Fiber 11.5 g, Protein 15.1 g, SaturatedFat 1.7 g, Sodium 994.2 mg
MEATLOAF MUFFINS WITH BBQ SAUCE
Serve with mashed potatoes and a salad or vegetable side.
Provided by ActuarialChef
Categories Beef Meatloaf
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Brush a 12-cup muffin tin with vegetable oil.
- Combine onion and bell pepper in a food processor. Pulse until finely chopped.
- Whisk egg and milk together in a small bowl. Mix barbecue sauce, salsa, and Worcestershire sauce together in a separate bowl.
- Combine ground sirloin, onion-pepper mixture, bread crumbs, and steak seasoning in a large bowl. Add egg mixture and 1/2 of the barbecue mixture. Mix with your hands until well combined.
- Use an ice cream scoop to fill the prepared muffin cups with the meat mixture. Top each mini loaf with a spoonful of the remaining barbecue mixture.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 263.1 calories, Carbohydrate 16.9 g, Cholesterol 65.2 mg, Fat 15.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 5.8 g, Sodium 888.7 mg
BARBECUE GLAZE FOR MEATLOAF (OR BURGERS)
This is a blue-ribbon prize winner that was recently featured in Backyard Living Magazine. We thought it was just outstanding!
Provided by shelbyrose
Categories Sauces
Time 20m
Yield 1 3/4 cup
Number Of Ingredients 11
Steps:
- In a small saucepan (preferrably non-stick), combine the first 10 ingredients.
- Bring to a boil.
- Remove from the heat.
- Set aside 1 cup to serve with meatloaf or burgers.
- For meatloaf, brush or spoon on remaining glaze 15 minutes before baking is complete.
- For grilled burgers, baste with sauce the last 5 minutes.
Nutrition Facts : Calories 811.5, Fat 0.8, SaturatedFat 0.1, Sodium 2016.2, Carbohydrate 211, Fiber 0.7, Sugar 196.9, Protein 2.8
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