Chocolate Almond Ricotta Dip Recipes

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CHOCOLATE ALMOND RICOTTA DIP



Chocolate Almond Ricotta Dip image

Ricotta is whipped with cocoa powder and honey to make a creamy and sweet appetizer or dessert. Snack Factory® Original Pretzel Crisps® give it that perfect balance of sweet and salty.

Provided by Tammy Lynn

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 7m

Yield 24

Number Of Ingredients 7

1 cup part-skim ricotta
2 tablespoons unsweetened cocoa powder
1 ½ tablespoons honey, or to taste
½ teaspoon almond extract
2 tablespoons miniature semisweet chocolate chips
¼ cup sliced almonds
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Combine ricotta, cocoa powder, honey, and almond extract in a bowl. Mix with electric hand mixer or whisk until thoroughly blended, about 2 minutes. Transfer mixture to a serving bowl. Top with mini chocolate chips and almonds.
  • Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 9.9 g, Cholesterol 3.2 mg, Fat 1.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 113.2 mg, Sugar 1.7 g

CRISPY CHOCOLATE DIPPERS



Crispy Chocolate Dippers image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 15 to 20 pieces

Number Of Ingredients 5

1 cup chocolate melting wafers or chocolate almond bark
2 heaping tablespoons chocolate-hazelnut spread, such as Nutella
1/2 cup very finely chopped mixed nuts (should include almonds)
15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers
Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles

Steps:

  • Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
  • Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.

CHOCOLATE ALMOND MOUSSE CANNOLI



Chocolate Almond Mousse Cannoli image

Provided by Giada De Laurentiis

Categories     dessert

Time 45m

Yield 6 cannolis

Number Of Ingredients 8

1 cup heavy cream, at room temperature
3/4 cup chopped dark chocolate (70 percent)
3 tablespoons powdered sugar, plus more for garnish
1 cup ricotta, at room temperature
2 tablespoons amaretto liqueur
6 full-size cannoli shells
1/3 cup slivered almonds, toasted and roughly chopped
12 brandied cherries, such as Luxardo or Amarena

Steps:

  • Put the chocolate in a medium bowl. Heat the heavy cream in a small saucepan over medium heat until just beginning to simmer. Pour the hot cream over the chocolate and allow to stand for 1 minute before stirring with a rubber spatula until smooth and combined. Place a piece of plastic wrap directly on the surface of the mixture and allow to cool to room temperature. Once cooled, add the powdered sugar and whip to soft peaks with a hand mixer.
  • In a second medium bowl, whisk the ricotta and amaretto until smooth and combined. Gently fold in half of the chocolate whipped cream to incorporate. When just a few streaks remain, add the remaining chocolate cream. Continue to fold until completely combined.
  • Spoon the mousse into a 1-gallon resealable plastic bag and massage it toward one corner. Snip off the corner. Insert the snipped tip of the bag into the middle of a cannoli shell and gently squeeze to fill the shell, pulling out as you go. Repeat on the opposite end of the shell. Dip each end in the chopped almonds, then press a cherry into both ends. Repeat with the remaining shells.
  • Serve immediately or chill in the fridge for up to an hour. Sift some powdered sugar over the top before serving.

ALMOND-RICOTTA TWISTS



Almond-Ricotta Twists image

A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.-Paula Prechtl, Brockport, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 6-1/2 dozen.

Number Of Ingredients 11

1 cup sugar
1 cup butter, melted and cooled
2 large eggs
1 cup ricotta cheese
2 teaspoons almond extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white baking chips, melted
1 cup semisweet chocolate chips, melted

Steps:

  • In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased baking sheets., Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely., Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 85mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE ALMOND RICOTTA DIP



Chocolate Almond Ricotta Dip image

Ricotta is whipped with cocoa powder and honey to make a creamy and sweet appetizer or dessert. Snack Factory® Original Pretzel Crisps® give it that perfect balance of sweet and salty.

Provided by Tammy Lynn

Categories     Snack Factory® Pretzel Crisps®

Time 7m

Yield 24

Number Of Ingredients 7

1 cup part-skim ricotta
2 tablespoons unsweetened cocoa powder
1 ½ tablespoons honey, or to taste
½ teaspoon almond extract
2 tablespoons miniature semisweet chocolate chips
¼ cup sliced almonds
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Combine ricotta, cocoa powder, honey, and almond extract in a bowl. Mix with electric hand mixer or whisk until thoroughly blended, about 2 minutes. Transfer mixture to a serving bowl. Top with mini chocolate chips and almonds.
  • Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 9.9 g, Cholesterol 3.2 mg, Fat 1.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 113.2 mg, Sugar 1.7 g

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