OVEN-BAKED CHICKEN
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 10.3 g, Cholesterol 121 mg, Fat 15 g, Fiber 0.6 g, Protein 39.6 g, SaturatedFat 4.9 g, Sodium 914.4 mg, Sugar 0.4 g
OVEN-BAKED CHICKEN PILAF
A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes!
Provided by Noo8820
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 200/180/Gas 6.
- Toast the pine nuts in an ovenproof and flameproof casserole dish, then remove and set aside.
- Heat the oil in the ovenproof casserole dish and soften the onion with the turmeric for about 3 minutes. Add the chicken thighs, then cook for 3-4 minutes until browned all over.
- Tip in the rice, sultanas and 700ml of the stock, then bring to the boil. Cover with a lid and bake in the oven for 20 minutes, checking halfway and adding more stock if it looks a little dry.
- Cook until the chicken is done and the rice tender. Season to taste, then stir in the toasted pine nuts and serve sprinkled with coriander leaves.
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
BASMATI PILAFF
Gordon Ramsay brings you an oven-baked rice pilaff, perfect for making ahead and to serve with his Stir fry of duck
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. You will need a medium casserole with a lid. Rinse the rice well in a large bowl of water, then drain.
- Melt two-thirds of the butter in the casserole and sauté the onion for about 5 minutes. Add the rice, stir well, then add the herbs, whole spices and lemon zest and cook for a minute. Now pour in the boiling stock or water and mix into the rice, along with 1½ tsp sea salt and ground black pepper to taste.
- Cover and bake for 25 minutes. Leave to stand for 5 minutes, then remove the lid and fork through the remaining butter until the rice is fluffy and separated.
Nutrition Facts : Calories 313 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 52 grams carbohydrates, Protein 6 grams protein, Sodium 0.65 milligram of sodium
BAKED RICE PILAF
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.
Nutrition Facts : Calories 212 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
OVEN-BAKED CHICKEN PILAU
This chicken pilau is not only satisfying, it's healthy too
Provided by Cathryn Evans
Categories Dinner, Main course
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. On the hob, toast the pine nuts in a flameproof casserole dish, remove and set aside.
- Heat the oil in the casserole and soften the onion with the turmeric for 3 mins. Add the chicken thighs and cook for 3-4 mins until browned all over. Tip in the rice, sultanas and 700ml stock, then bring to the boil. Cover with a lid and bake in the oven for 20 mins, checking halfway and adding more stock if needed. Cook until the chicken is done and the rice tender. Season to taste, then stir in the toasted pine nuts and serve sprinkled with fresh coriander.
Nutrition Facts : Calories 784 calories, Fat 26 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 48 grams protein, Sodium 1.14 milligram of sodium
More about "oven baked chicken pilaf recipes"
OVEN-BAKED CHICKEN AND RICE PILAF - STEPHANIE KAY …
From kaynutrition.com
Estimated Reading Time 3 mins
- If you can an ovenproof pan or Dutch oven the entire recipe can be made in there. Otherwise, begin by cooking the onions in a frying pan and transfer them to a casserole dish for the remainder of the recipe.
- Add onions and carrots, season with a pinch of salt and saute for 5-7 minutes until tender and onions are translucent. Once cooked, add minced garlic and cook for another 1 minute until fragrant.
OVEN-BAKED CHICKEN PILAF - A&D KITCHEN
From adkitchenideas.com
Estimated Reading Time 2 mins
BAKED RICE PILAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
BASIC OVEN-BAKED PILAF – HIROKO'S RECIPES
From hirokoliston.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
OVEN-BAKED CHICKEN KABOBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED CHICKEN BREASTS WITH LEMON RICE PILAF
From laughingspatula.com
CHICKEN RICE PILAF - JO COOKS
From jocooks.com
OVEN BAKED CHICKEN AND RICE PILAF (CRANBERRY, WALNUT, …
From recipetineats.com
SEASONED OVEN BAKED CHICKEN PIECES RECIPE - THE …
From thespruceeats.com
RECIPE: OVEN PILAF WITH CHICKEN STEP BY STEP WITH PICTURES
From handy.recipes
25 OVEN-BAKED CHICKEN RECIPES THAT ARE DEFINITE WINNERS
From southernliving.com
OVEN BAKED CHICKEN AND RICE PILAF | 12 TOMATOES
From 12tomatoes.com
OVEN-BAKED CHICKEN PILAF | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OVEN BAKED RICE PILAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE PILAF OVEN - RECIPES | COOKS.COM
From cooks.com
OVEN BAKED CHICKEN WITH RICE PILAF (CRANBERRY, WALNUT AND APPLE) …
From reddit.com
BAKED CHICKEN AND RICE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
PILAF SHREDDED CHICKEN - RECIPES - COOKS.COM
From cooks.com
BAKED RICE PILAF — LET'S DISH RECIPES
From letsdishrecipes.com
OVEN-BAKED CHICKEN PILAF RECIPE - FOOD.COM
From pinterest.com
OVEN-BAKED CHICKEN PILAF - MY RECIPE MAGIC
From myrecipemagic.com
OVEN-BAKED CHICKEN | KING ARTHUR BAKING
From kingarthurbaking.com
OVEN BAKED CHICKEN THIGHS - JO COOKS
From jocooks.com
OVEN-BAKED CHICKEN PILAF - GLUTEN FREE RECIPES
From fooddiez.com
ONE SKILLET BAKED CHICKEN SHAWARMA AND RICE (PILAF)
From recipetineats.com
OVEN BAKED CHICKEN AND RICE PILAF (CRANBERRY, WALNUT, APPLE)
From reddit.com
BAKED CHICKEN WITH LEMON AND GARLIC AND PILAF RICE
From fromballymaloewithlove.com
EASY OVEN BAKED CHICKEN DRUMSTICKS - BUDGET BYTES
From budgetbytes.com
EASY OVEN BAKED CHICKEN BITES RECIPE - EATWELL101
From eatwell101.com
BAKED RICE PILAF - AN EASY AND SCRUMPTIOUS RICE PILAF RECIPE
From savoryexperiments.com
OVEN ROASTED CHICKEN RECIPE – WITH PILAF AND SAUCE
From recipesde.com
BAKED CHICKEN LEG QUARTERS (CRISPY, JUICY, & EASY!) | WHOLESOME …
From wholesomeyum.com
DUMP-AND-BAKE CHICKEN AND RICE PILAF - THE SEASONED MOM
From theseasonedmom.com
SPICY ORANGE BAKED CHICKEN DRUMSTICKS AND VEGETABLE AND RICE …
From canadianliving.com
OVEN BAKED CHICKEN AND RICE (PILAF ME MISH PULë Në TAVë)
From mimisrecipes.com
OVEN BAKED CHICKEN AND RICE PILAF (CRANBERRY, WALNUT, APPLE)
From pinterest.com
ONE-PAN CHICKEN AND RICE PILAF - BETTER THAN BOUILLON
From betterthanbouillon.com
BAKED BASMATI RICE PILAF | SILK ROAD RECIPES
From silkroadrecipes.com
ROMANIAN PILAF RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #main-dish #poultry #easy #european #beginner-cook #kid-friendly #chicken #dietary #one-dish-meal #low-sodium #low-saturated-fat #inexpensive #egg-free #free-of-something #low-in-something #meat #chicken-thighs-legs #pasta-rice-and-grains #taste-mood #savory #presentation #served-hot
You'll also love