Charoset Recipes

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CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CHAROSET



Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories     Side Dish

Yield 10

Number Of Ingredients 5

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

CHAROSET



Charoset image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

6 cups peeled, cored and grated Granny Smith apples
2 lemons, juiced
1 cup roughly chopped walnuts
1 cup golden raisins
1/2 cup honey
1 teaspoon cinnamon
1/4 cup kosher for Passover sweet red wine

Steps:

  • In a large bowl combine all of the ingredients. Serve.

ASHKENAZI CHAROSET



Ashkenazi charoset image

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Provided by Victoria Prever

Time 25m

Number Of Ingredients 7

160g walnut halves
3 apples, such as Pink Lady or Royal Gala
1½ ground cinnamon
1 tbsp lemon juice
2 tbsp honey or silan
1 tsp grated orange zest
50ml - 60ml sweet red wine, or grape juice

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
  • Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.

Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

SIMPLE CHAROSET



Simple Charoset image

This mixture of apples, nuts, and wine is eaten at the Passover seder. Kosher wine is generally sweeter than other red wines and is an essential part of this dinner recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 4

3/4 cup walnuts
2 Granny Smith apples
1/4 cup kosher red wine
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely.
  • Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.

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