Ramennoodlesoupwithegggarnish Recipes

RAMEN NOODLE SOUP WITH EGG GARNISH

Steps:

• Heat broth, bok choy, green onions, ginger, garlic and soy sauce to a simmer in a large saucepan over medium heat; cook until the bok choy is tender, but still crunchy, about 10 minutes.
• Stir in the noodles; cook until noodles are tender, about 3 minutes.
• Pour soup mixture into four bowls; garnish each with ham or pork, the quartered eggs and a dash of sesame oil.

EXTRA SPECIAL RAMEN NOODLE SOUP

Steps:

• Add 3 cups water to pan.
• Chop cabbage and meat into slivers.
• Put in all ingredients except noodles.
• Cook till cabbage is crisp tender.
• Add ramen noodles.
• Cook for additional 5 minutes.
• Makes about 3 servings.

EGG DROP RAMEN NOODLE SOUP

Steps:

• Pour chicken stock and water into a large pot and bring to a boil.
• Remove about 1 cup of the boiling liquid and stir in the cornstarch until dissolved. Add back into the pot and season with Thai seasoning and white pepper.
• While the liquid is boiling, start stirring it in one direction quickly. When the liquid is moving in one direction, without you stirring it, pour in the eggs.
• Reduce temperature so liquid is simmering and add ramen noodles (discard flavor packets unless you want extra seasoning. In that case, use as much of the flavor package as you like). Cook until noodles are soft and eggs have cooked through, 2 to 3 minutes.

RAMEN NOODLE EGG DROP SOUP

Steps:

• In a saucepan, boil water.
• Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
• Add noodles and cook for 3-5 minutes or until noodles are tender.

VEGETARIAN RAMEN NOODLE SOUP

Steps:

• Stir fry the vegetables with oil, salt and pepper.
• prepare the boiled egg and ramen noodles.
• boil 1 cup water and add 3 table spoons of soy sauce.
• pour the soup into a bowl, put the prepared ramen noodle.
• add the stir fried vegetables and place the boiled egg on top of the ramen noodle.