Party Chicken Wings Recipes
PARTY CHICKEN WINGS
I like this recipe because it makes a lot so its great for showers, graduations and big parties. Tastes just like chinese chicken wings and very simple. If you are worried about salt you can always use low sodium soy sauce
Provided by Pumpkie
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together add chicken wings and marinate for 2 days (I have also marinated for only 1 day) drain marinade and bake at 350 for 1 and 1/2 hours stirring occasionally.
Nutrition Facts : Calories 865.7, Fat 45.5, SaturatedFat 12.7, Cholesterol 218.5, Sodium 1807, Carbohydrate 57.7, Fiber 0.3, Sugar 55.6, Protein 55.2
CARAMELIZED BAKED CHICKEN PARTY WINGS
Sounds good for an appetizer; recieved in an email *10/24/13- made with white rice. I reserved 1/3 of the sauce and in the last 15 minutes I drained all the sauce/juices from the pan and poured the reserved sauce over the wings and continued cooking; next time I will add some cornstarch and cook to reduce down and then add (per gailanng review) to get a nice glaze.*
Provided by AZPARZYCH
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish.
- Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
SLOW-COOKER PARTY WINGS
Try out these Slow-Cooker Party Wings at your next get-together! Seasoned with honey and OJ, these slow-cooker wings are simple crowd-pleasers.
Provided by My Food and Family
Categories Chicken
Time 5h45m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 30 min. Transfer chicken to slow cooker; discard foil with any drippings.
- Mix remaining ingredients until blended. Pour over chicken; stir to evenly coat. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 290 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 12 g
PARTY CHICKEN WINGS
These moist wings-marinated overnight in a soy sauce, mustard and brown sugar mixture-are excellent party appetizers. At our house, they're a must for holiday gatherings. -Marian Slattery, Whitewater, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2 dozen pieces.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 348mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
WINNING TEX-MEX PARTY WINGS
It's just not a party without wings. Give these Tex-Mex chicken wings a try, using Old El Paso™ chicken taco seasoning mix and a green hot sauce-ranch mixture for dipping. Game day has never tasted so good.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.
- In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.
- Bake 25 minutes. Turn chicken. Bake 18 to 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.
Nutrition Facts : Calories 120, Carbohydrate 3 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
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