After Ski Chicken Casserole Recipes

25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE

25 Chicken Casseroles Your Family Will Love image

Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Crack Chicken Casserole
Chicken Pot Pie Casserole
No-Peek Chicken
Nacho Casserole
Hash Brown Chicken Casserole
Creamy Swiss Chicken Bake
Easy Chicken Enchilada Casserole
Chicken Tortilla Casserole
Chicken Zucchini Casserole Recipe
Pesto Chicken Pasta Casserole Recipe
Chicken Noodle Casserole
Salsa Verde Chicken Casserole
Farmhouse Chicken Cornbread Casserole
Jalapeno Popper Chicken Casserole
Cheesy Baked Chicken Pasta with Spinach
Lemon Chicken Rice Casserole
Creamy Chicken u0026amp; Broccoli Divan Casserole
Easy Southern-Style Chicken Divan Casserole
Chicken and Dumplings Casserole
Broccoli Chicken Casserole
Keto Tuscan Chicken Casserole
Healthy Cashew Chicken Casserole
Chicken and Wild Rice Casserole
Easy Chicken Tetrazzini
Keto Chicken Cauliflower Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken casserole in 30 minutes or less!

Nutrition Facts :

SKI DAY CHICKEN CASSEROLE

Ski Day Chicken Casserole image

Make and share this Ski Day Chicken Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter or 6 tablespoons margarine
1/2 cup all-purpose flour
3 cups chicken stock
2 cups sour cream
1/2 cup white wine
1 dash nutmeg
salt and pepper, to taste
1 lb egg noodles, cooked
4 1/2 cups chopped cooked chicken meat
1 lb mushroom, sliced and cooked
1 cup soft breadcrumbs
1/2 cup parmesan cheese

Steps:

Preheat oven to 350 degrees.
Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
Add stock, sour cream, and wine.
Cook until thickened, stirring constantly.
Add nutmeg, salt and pepper.
Arrange the noodles in a 13x9 inch baking dish.
Layer the chicken, mushrooms and then sauce to cover.
Melt remaining 2 tablespoons butter and mix with the bread crumbs.
Top the casserole with the buttered crumbs and sprinkle with Parmesan.
Bake for 30 minutes or until heated through and bubbly.

AFTER-SKI CHICKEN CASSEROLE

After-Ski Chicken Casserole image

Make and share this After-Ski Chicken Casserole recipe from Food.com.

Provided by Bertha C.

Categories Chicken Breast

Time 1h

Yield 1 9x13 casserole

Number Of Ingredients 11

Ingredients

4 cups cooked rice
1 cup wild rice (1/4 cup uncooked)
4 cooked chicken breasts, diced
1 green pepper, diced
2 cans cream soup (mushroom, celery or chicken)
1 cup fresh celery
2 cans water chestnuts
3/4 cup mayonnaise
1 package slivered almonds
1 onion, finely chopped
2 cups crushed potato chips, spread on top

Steps:

Combine all ingredients except potato chips.
Spread chips on top.
Bake in 9x13" pan at 325 deg.
for 45 min.

Nutrition Facts : Calories 4788, Fat 203, SaturatedFat 32.3, Cholesterol 371.2, Sodium 2565.4, Carbohydrate 554.6, Fiber 35.3, Sugar 14.8, Protein 191.4

SKI DAY CHICKEN CASSEROLE

Ski Day Chicken Casserole image

Number Of Ingredients 13

Ingredients

8 tablespoons butter or margarine
1/4 cup flour
1 1/2 cups chicken broth
1 cup sour cream
1/8 teaspoon nutmeg
1/8 teaspoon pepper
salt to taste
1/4 cup dry sherry
1/2 pound flat egg noodle, cooked and drained
4 1/2 cups cut-up cooked chicken
1/2 pound mushrooms, sliced and sautéed
1 cup soft bread crumbs
1/2 cup freshly grated Parmesan cheese

Steps:

Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, stirring until thick. Add nutmeg, pepper and salt. Remove from heat and stir in sherry. Arrange noodles in 9x13-inch baking dish. Cover with chicken, mushrooms, and sauce. Melt remaining 4 tablespoons butter and mix with crumbs. Top casserole with crumbs and cheese. Bake in preheated 350° oven for 30 minutes or until hot and bubbly. May be made day in advance, refrigerated, and baked when needed.

Nutrition Facts : Nutritional Facts Serves

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