Jicama Matchstick Fries Recipes
JICAMA MATCHSTICK FRIES
Jicama is a recent addition to our household. One day I felt the urge for a snack, so I fired up the deep-fryer, sliced up a jicama root and discovered Stella Style! Fries! With just a little everyday seasoning, they taste almost like BBQ potato chips! Cut jicama into large chunks to make home fries in place of potatoes!
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place a heavy pot over medium-high heat and fill with at least 1-inch vegetable oil. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don¿t have one, use a candy thermometer ¿ just be careful!)
- Very thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.
- Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do). Cook in batches, as necessary. Remove and drain on paper towels.
- Sprinkle liberally with equal amounts of salt, onion, and garlic powders, and paprika to taste. Toss to coat well and serve immediately.
Nutrition Facts : Calories 128 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 16 grams, Fiber 8 grams
JICAMA MATCHSTICK FRIES {GEORGE STELLA} RECIPE
Provided by grinder
Number Of Ingredients 6
Steps:
- Place a heavy pot over med-high heat and fill with at least 1" oil. Heat oil to 350°F. Very thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.* Carefully place the chips into the hot oil {use a slotted spoon and wear mitts} and fry until very crispy {just a few minutes will do} Cook in batches, as necessary. Remove and drain on paper towels. Sprinkle liberally with equal amounts of salt, onion and garlic powders and paprika to taste. Toss to coat well and serve immediately. *Cut Jicama into ¼" square fries. Deep fry @ 350°F until very brown and crisp. Time in the fryer means nothing. Lots of seasoning. A tablespoon of Hunt's Low carb ketchup. . . wow!! *Left overs . . . dice 1 oz. of deep fried stick into square hash browns for breakfast . . . you'll never know the difference!
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BAKED JICAMA FRIES - HEALTHY RECIPES BLOG
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- Preheat your oven to 400 degrees F. Lightly grease a ceramic rimmed baking dish (such as a 9 X 13 -inch baking dish).
- Peel the jicama and cut it into 1/4-inch-thick fries. Or use pre-sliced jicama strips (available at Whole Foods and in many supermarkets).
- Place the jicama strips in a microwave-safe bowl. Add 1/4 cup water. Cover and microwave for 8 minutes, stopping once to gently stir. If I use a large jicama I sometimes microwave it for up to 10 minutes total, as shown in the video. But 8 minutes is usually enough.
- Using oven mittens, remove the bowl from the microwave. Be careful when removing the cover - hot steam will escape. Remove the jicama strips to paper towels to dry.
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